Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary
Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make for a decidedly Italian-inspired take on classic mashed potatoes.
WHY THIS RECIPE WORKS
For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before... Read More