Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

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Appears in Cook's Country October/November 2017

Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make for a decidedly Italian-inspired take on classic mashed potatoes.

SERVES 4

TIME 40 minutes

Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

WHY THIS RECIPE WORKS

For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before...

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