One-Pan Noodle Bowls
84 comments
By Cecelia Jenkins
Appears in Cook's Country October/November 2017
Could we find a way to cook the meat, noodles, and vegetables all in the same pan?
WHY THIS RECIPE WORKS
For flavorful noodle bowls mounded high with deeply seasoned meat and vegetables that didn’t require every pan in the kitchen to prepare, we started with ramen noodles. Widely available (even at convenience stores) and incredibly quick-cook...