Bergers-Style Cookies

Name: Bergers-Style Cookies
Yield: Makes 24 cookies
Ingredients: 2 cups (8 ounces/227 grams), cake flour; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, salt; 8 tablespoons, unsalted butter, softened; 3/4 cup (5 1/4 ounces/149 grams), granulated sugar; 1 , large egg white; 1 1/2 tablespoons, heavy cream; 1 1/2 teaspoons, vanilla extract; 3 cups (18 ounces/510 grams), milk chocolate chips; 1 1/4 cups, heavy cream; 1/4 teaspoon, salt; 1 2/3 cups (5 ounces/142 grams), Dutch-processed cocoa powder; 1 1/4 cups (5 ounces/142 grams), confectioners' sugar; 1 1/2 teaspoons, vanilla extract

Desserts or Baked Goods
Cookies
Holiday

By Morgan Bolling ･ Appears in Cook's Country October/November 2017

After cooking our way through 38 pounds of chocolate, we came up with a recipe that honors the Baltimore original.

SERVES Makes 24 cookies

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