Brown Sugar-Orange Pork Tenderloin
Our goal was tender meat with a flavorful, gently sweet exterior. Would we get burned in our pursuit?
WHY THIS RECIPE WORKS
Mildly flavored pork tenderloin is a blank canvas to which home cooks can apply many flavor choices. Deeply sweet with earthy undertones, brown sugar paired wonderfully with the pork when combined with fresh thyme, orange, and sweet-sharp c... Read More