Radicchio Salad with Apple, Arugula, and Parmesan

Name: Radicchio Salad with Apple, Arugula, and Parmesan
Yield: Serves 4
Ingredients: 5 tablespoons, extra-virgin olive oil; 3 tablespoons, honey; 2 tablespoons, white wine vinegar; 1 teaspoon, Dijon mustard; , Salt and pepper; 1 head, radicchio (10 ounces), halved, cored, and cut into 1-inch pieces; 1 , apple, cored, halved, and sliced thin; 2 ounces (2 cups), baby arugula; 2 ounces, Parmesan cheese, shaved with vegetable peeler; 1/4 cup, almonds, toasted and chopped

Side Dishes
Fruit
Cheese
Vegetables
Quick
Salads

By Ashley Moore ･ Appears in Cook's Country October/November 2017

For variety in our fall salad rotation, we turned to the unique flavor and texture of radicchio.

SERVES 4

TIME 35 miniutes

Radicchio Salad with Apple, Arugula, and Parmesan

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