Loaded Sweet Potato Casserole

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Appears in Cook's Country October/November 2017

Swapping out russets for sweet potatoes in a gratin? Not so fast. We had a better idea.

SERVES 6 to 8

TIME 1¾ hours

Loaded Sweet Potato Casserole

WHY THIS RECIPE WORKS

The texture of sweet potatoes goes from raw to falling apart mysteriously quickly when cooked. To make sure ours were tender but not mushy, we precooked them in the microwave—just a few minutes in the zapper did the trick. We also tossed th...

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