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Skillet-Charred Broccoli
Published: December 2018
Skillet-Charred Broccoli
A big, bold char isn't just for steaks.
One-Pan Steak Fajitas
Published: December 2018
One-Pan Steak Fajitas
Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique…
Roasted Chicken Thighs with Buttered Mushrooms and Leeks
Published: December 2018
Roasted Chicken Thighs with Buttered Mushrooms and Leeks
A final addition of lemon zest wakes up this savory supper.
Cheesy Stuffed Shells
Published: December 2018
Cheesy Stuffed Shells
The appeal of comfort food wanes if it's a pain to make. Our streamlined method …
Cheddar Scalloped Potatoes
Published: December 2018
Cheddar Scalloped Potatoes
Some recipes call for cooking this side dish for 2½ hours or longer. On holidays…
Amish Cinnamon Bread
Published: December 2018
Amish Cinnamon Bread
Our goal: Make a quick version of this beloved “friendship bread” without losing…
Mexican Chocolate Cookies
Published: December 2018
Mexican Chocolate Cookies
Hints of warm spice and heat elevate the chocolate flavor in these unique cookie…
Slow-Cooker Beer-Braised Beef with Onions
Published: December 2018
Slow-Cooker Beer-Braised Beef with Onions
This Belgian beef-and-beer stew is a natural for the slow cooker—but you have to…
Skillet-Roasted Chicken and Potatoes for Two
Published: December 2018
Skillet-Roasted Chicken and Potatoes for Two
Cooked the right way, these two simple ingredients unite to become more than the…
Mediterranean Rice and Lentils with Spiced Beef and Crispy Onions
Published: December 2018
Mediterranean Rice and Lentils with Spiced Beef and Crispy Onions
A pre-fab pumpkin pie spice blend allows us to add a range of flavors with just …
Seared Scallops with Polenta, Bacon, and Poblano Peppers
Published: December 2018
Seared Scallops with Polenta, Bacon, and Poblano Peppers
A quick sear to add browning to the scallops transforms their flavor.
Sage-Crusted Rib-Eye Steaks with Roasted Vegetables
Published: December 2018
Sage-Crusted Rib-Eye Steaks with Roasted Vegetables
Roasting the carrots brings out their deepest, most surprising flavors.
Skillet Tortellini with Sausage and Cherry Tomatoes
Published: December 2018
Skillet Tortellini with Sausage and Cherry Tomatoes
Crumbled Italian sausage adds bulk and depth to this quick one-pan dinner.
Cabbage and Potato Soup with Bacon
Published: December 2018
Cabbage and Potato Soup with Bacon
This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Gol…
Chickpea Curry
Published: December 2018
Chickpea Curry
This super-quick vegetarian dish relies on heavy-hitting, flavorful pantry ingre…
Thai Chicken Salad
Published: December 2018
Thai Chicken Salad
Creamy peanut butter forms the base of this sweet-savory-spicy meal.
Antipasto Chopped Salad
Published: December 2018
Antipasto Chopped Salad
Whether it's on the side or at the center of your plate, a good chopped salad un…
Radicchio Chopped Salad
Published: December 2018
Radicchio Chopped Salad
Whether it's on the side or at the center of your plate, a good chopped salad un…
Cobb Chopped Salad
Published: December 2018
Cobb Chopped Salad
Whether it's on the side or at the center of your plate, a good chopped salad un…
Southwestern Chopped Salad
Published: December 2018
Southwestern Chopped Salad
Whether it's on the side or at the center of your plate, a good chopped salad un…
Chopped Salad
Published: December 2018
Chopped Salad
Whether it's on the side or at the center of your plate, a good chopped salad un…
Everyday White Rice
Published: December 2018
Everyday White Rice
For something so seemingly simple, perfectly cooked white rice can be awfully el…
Baked Goat Cheese
Published: December 2018
Baked Goat Cheese
Baked Brie has its familiar charms, but we wanted something surprising.
Parmesan-Black Pepper Southern Cheese Straws
Published: December 2018
Parmesan-Black Pepper Southern Cheese Straws
Everyone loves cheese and crackers. We took cues from Southern snackers and comb…
Gorgonzola Vinaigrette
Published: December 2018
Gorgonzola Vinaigrette
Our chunky, ultraflavorful Gorgonzola Vinaigrette provides both richness and bri…
Bacon-Wrapped Filets Mignons
Published: December 2018
Bacon-Wrapped Filets Mignons
Could we get the bacon crispy and the meat perfectly cooked on the same timetabl…
Chocolate Cherry Fudge
Published: December 2018
Chocolate Cherry Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we fina…
Chocolate Peanut Butter Fudge
Published: December 2018
Chocolate Peanut Butter Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we fina…
Chocolate Peppermint Fudge
Published: December 2018
Chocolate Peppermint Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we fina…
Chocolate Fudge
Published: December 2018
Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we fina…
Simple Sautéed Kale with Crispy Pepperoni and Cherry Peppers
Published: December 2018
Simple Sautéed Kale with Crispy Pepperoni and Cherry Peppers
Say goodbye to tough, boring kale. We found a better way to sauté.
Simple Sautéed Kale
Published: December 2018
Simple Sautéed Kale
Say goodbye to tough, boring kale. We found a better way to sauté.
Chicken Scampi
Published: December 2018
Chicken Scampi
A well-known Italian restaurant chain makes a mint selling garlicky, lemony “chi…
Chicken Cooked in Milk
Published: December 2018
Chicken Cooked in Milk
This dish required a big leap of faith. But the payoff was spectacular.
Caesar Brussels Sprouts
Published: December 2018
Caesar Brussels Sprouts
Caesar dressing and Brussels sprouts may seem like a quirky pairing, but trust u…
Shrimp Mozambique
Published: December 2018
Shrimp Mozambique
Could we create a pantry version of this saucy, spicy Portuguese American dish w…