Holiday Side Dishes
Sugar-Glazed Roasted Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of vegetables. But what's the best approach to roasting carrots?
Roasted Asparagus with Mushrooms
No matter how you cook it, asparagus almost always looks good. Good taste is another story. We wanted to try roasting, a dry-heat cooking method likely to enhance rather than diminish the essential flavor of this popular vegetable.
Italian Spinach with Raisins and Pine Nuts
The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted pine nuts is a Mediterranean classic. The big key to this simple side dish is avoiding soggy spinach.