A Retro Christmas Meal
Apricot-Orange Gelatin Mold
This sweet and fruity gelatin mold serves as a perfect foil for salty ham and smoky potatoes.
Pineapple Mustard Glazed Ham
We bring back the pineapple glazed ham-sans maraschino cherries-and it's better than ever.
Sweet and Sour Glazed Brussels Sprouts
Brown sugar and cider vinegar bring out the sweetness in these Brussels sprouts.
This no-bake, no fuss holiday dessert is a light-as-a-feather twist on traditional cranberry-orange relish.