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October/November 2019
Recipes
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October/November 2019
October/November 2022
Category
Recipes
Equipment
Ingredients
44 results
Slow-Roasted Salmon with Chives and Lemon
4.1
(245)
107
New Mexican Bean-and-Cheese Turnovers with Green Chile
4
(7)
21
Chopped Cheese Sandwiches
4.31
(156)
89
Sheet-Pan Hash Browns
3.89
(63)
48
quick
Japanese Steakhouse Steak and Vegetables
4.43
(120)
74
vegetarian
Spinach-Artichoke Dip
4.25
(223)
123
7 tested
13 by 9-inch Broiler-Safe Baking Dishes
75
Buy the Winner
7 tested
Lard
26
Buy the Winner
Slow-Roasted Salmon with Dill and Garlic
4.43
(83)
34
Simple Hibachi-Style Fried Rice
4.2
(85)
38
4 tested
Pie Weights
24
Buy the Winner
Slow-Cooker Chicken and Corn Chowder
4.12
(75)
34
Spicy Mayonnaise (Yum-Yum Sauce)
4.51
(26)
6
6 tested
Canned Green Chiles
25
Buy the Winner
vegetarian
Easy Macaroni and Cheese Casserole
3.85
(31)
64
Sweet Ginger Sauce
4.2
(15)
16
quick
Lamb Ragu with Pappardelle
4.64
(32)
22
White Mustard Sauce
3.17
(12)
6
quick
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
4.28
(25)
24
quick
Sautéed Baby Bok Choy with Sesame Oil and Garlic
4.02
(47)
15
make ahead
Pumpkin–Chocolate Chip Snack Cake
4.52
(116)
124
make ahead
Sweet Potato Crunch
4.69
(20)
16
Curried Roast Chicken and Vegetables
4.5
(24)
10
Raita Sauce
4.63
(11)
3
quick
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
4.1
(10)
15
quick
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
4.22
(25)
23
Slow-Roasted Salmon with Parsley and Cayenne
4.25
(19)
10
Faux Swiss Meringue Frosting
4.57
(7)
7
Apple Cider Doughnuts
4.25
(21)
65
Chicken Provençal
4.12
(42)
26
Sausage with Lentils
4.29
(17)
13
make ahead
Chocolate Pecan Pie
4.16
(26)
32
quick
Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
5
(2)
10
quick
Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate
3.33
(3)
8
quick
Butternut Squash and Red Pepper Soup
4.12
(19)
19
for two
Beef Chili for Two
4.6
(10)
6
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