October/November 2019

October / November

2019
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Apple Cider Doughnuts
Published: August 2019
Apple Cider Doughnuts
Could the answer to ramping up apple flavor be ditching the cider?
Bean and Cheese Sopaipillas with Green Chile Sauce
Published: August 2019
Bean and Cheese Sopaipillas with Green Chile Sauce
These chile-drenched sopapillas bring the heat (along with the beans and cheese)…
Easy Macaroni and Cheese Casserole
Published: August 2019
Easy Macaroni and Cheese Casserole
This delicious casserole is so easy to make that you don't even have to boil the…
Louisiana-Style Cornbread Dressing
Published: August 2019
Louisiana-Style Cornbread Dressing
Meet your new favorite Thanksgiving side dish.
Slow-Roasted Salmon with Chives and Lemon
Published: August 2019
Slow-Roasted Salmon with Chives and Lemon
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Chicken Provençal
Published: August 2019
Chicken Provençal
For a rustic yet elegant weeknight meal, look to the flavors of southeast France…
Japanese Steakhouse Steak and Vegetables
Published: August 2019
Japanese Steakhouse Steak and Vegetables
Our recipe delivers all the savory-sweet appeal of this restaurant favorite—no k…
Salted Butter
Published: August 2019
Salted Butter
Transform heavy cream into bread-ready butter in four simple steps.
Spinach-Artichoke Dip
Published: August 2019
Spinach-Artichoke Dip
In most versions of this creamy party dip, the artichoke flavor gets lost. We se…
Chocolate Pecan Pie
Published: August 2019
Chocolate Pecan Pie
We love pecan pie, but we were looking for something more.
Sausage with Lentils
Published: August 2019
Sausage with Lentils
Herby, sweet pork sausage and earthy lentils make a perfect pair.
Slow-Roasted Salmon with Dill and Garlic
Published: August 2019
Slow-Roasted Salmon with Dill and Garlic
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Slow-Roasted Salmon with Parsley and Cayenne
Published: August 2019
Slow-Roasted Salmon with Parsley and Cayenne
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Sautéed Baby Bok Choy with Sesame Oil and Garlic
Published: August 2019
Sautéed Baby Bok Choy with Sesame Oil and Garlic
How do you get the most flavor out of this quick-cooking vegetable? Brown it.
Sautéed Baby Bok Choy with Honey and Orange
Published: August 2019
Sautéed Baby Bok Choy with Honey and Orange
How do you get the most flavor out of this quick-cooking vegetable? Brown it.
Simple Hibachi-Style Fried Rice
Published: August 2019
Simple Hibachi-Style Fried Rice
Our pasta method makes quick work of this savory side.
Spicy Mayonnaise (Yum-Yum Sauce)
Published: August 2019
Spicy Mayonnaise (Yum-Yum Sauce)
The secret to perfect consistency? Water.
White Mustard Sauce
Published: August 2019
White Mustard Sauce
This sweet, savory sauce packs a mild punch. 
Sweet Ginger Sauce
Published: August 2019
Sweet Ginger Sauce
We developed this speedy blender sauce for steak, but it shines on chicken, fish…
Sheet-Pan Hash Browns
Published: August 2019
Sheet-Pan Hash Browns
It took 138 pounds of potatoes and more than 40 tests, but we found a better way…
Chopped Cheese Sandwiches
Published: August 2019
Chopped Cheese Sandwiches
Could we re-create this bodega classic at home?
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
Published: August 2019
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
For an impressive presentation and easy cleanup, bake your fish—and vegetables—i…
Butternut Squash and Red Pepper Soup
Published: August 2019
Butternut Squash and Red Pepper Soup
We wanted a hearty, rib-sticking soup with a squash flavor that really sang.
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
Published: August 2019
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
Rubbing pork tenderloin with herbs, spices, and lemon zest before searing adds a…
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
Published: August 2019
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
With tender shreds of chicken, a sweet-tangy sauce, and a crunchy slaw, these we…
Sautéed Chicken Breasts with Wilted Salad
Published: August 2019
Sautéed Chicken Breasts with Wilted Salad
This light chicken supper goes heavy on the flavor.
Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate
Published: August 2019
Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate
A few flavor powerhouses—pistachios and pomegranate seeds—add a Middle Eastern f…
Lamb Ragu with Pappardelle
Published: August 2019
Lamb Ragu with Pappardelle
Could we achieve “simmered for hours” flavor in just 30 minutes? Absolutely.
Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
Published: August 2019
Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
This deliciously saucy steak dinner comes together in about 30 minutes.
Braised Turkey Tacos
Published: August 2019
Braised Turkey Tacos
Roasting isn't the only way to prepare this versatile bird.
Pickled Onion
Published: August 2019
Pickled Onion
Pickled onion livens up any dish.
Classic Sausage-Herb Cornbread Dressing
Published: August 2019
Classic Sausage-Herb Cornbread Dressing
Meet your new favorite Thanksgiving side dish.
Sweet Potato Crunch
Published: August 2019
Sweet Potato Crunch
Women in my family have been making this Thanksgiving side for generations. Now …
Corn Tortillas
Published: August 2019
Corn Tortillas
Fresh homemade tortillas burst with corn flavor and are worlds better than store…
Curried Roast Chicken and Vegetables
Published: August 2019
Curried Roast Chicken and Vegetables
This inspired one-pan dinner couldn't be easier.
Raita Sauce
Published: August 2019
Raita Sauce
Our tangy stir-together sauce adds a vibrant punch.
Slow-Cooker Chicken and Corn Chowder
Published: August 2019
Slow-Cooker Chicken and Corn Chowder
Layering the ingredients is key for this creamy slow-cooker chowder.
Beef Chili for Two
Published: August 2019
Beef Chili for Two
Making small-batch chili shouldn't require any sacrifices—except maybe the long …
Pumpkin-Chocolate Chip Snack Cake
Published: August 2019
Pumpkin-Chocolate Chip Snack Cake
Mini chocolate chips add an exciting touch to this sweet snack cake.
Candy Corn Cake
Published: August 2019
Candy Corn Cake
For a frighteningly delicious treat with no trick, we concocted this bewitching …
Faux Swiss Meringue Frosting
Published: August 2019
Online Extra
Faux Swiss Meringue Frosting
A supermarket shortcut ensures the perfect spreadable texture.
Chocolate Cake Batter
Published: August 2019
Online Extra
Chocolate Cake Batter
Making an impressive chocolate cake doesn't have to be intimidating.
Canned Green Chiles
Published: May 2019
Canned Green Chiles
The more heat, the better.
Buy the Winner
Lard
Published: May 2019
Lard
This creamy, white pork fat used to be America’s mainstream choice for baking an…
Buy the Winner
Pie Weights
Published: May 2019
Pie Weights
For a perfectly baked pie crust, use the best pie weights.
13 by 9-inch Broiler-Safe Baking Dishes
Published: May 2019
13 by 9-inch Broiler-Safe Baking Dishes
We love our winning rectangular glass and metal baking dishes, but they’re not b…
Buy the Winner
What Is a Persimmon?
Published: August 2019
What Is a Persimmon?
It's a honey of a fruit.
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