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February/March 2020
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1
February/March 2020
Category
Recipes
Equipment
Ingredients
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Soy Sauce Chicken Wings
4.35
(121)
53
Italian Meatloaf
4.41
(257)
217
11 tested
The Best Vacuum Sealers
114
Buy the Winner
Chicken Paprikash
4.37
(137)
123
French Onion Soup
4.36
(139)
65
Cuban Sandwiches
4.67
(52)
58
Cuban Roast Pork with Mojo
4.42
(81)
59
quick
Spicy Coconut Chicken Noodle Soup
4.24
(113)
70
Buttered Spaetzle
4.38
(82)
52
Parmesan Roasted Cauliflower
4.23
(77)
32
Cuban Bread
4.3
(40)
56
5 tested
Cornmeal
48
Buy the Winner
6 tested
The Best White Chocolate Chips
17
Buy the Winner
Twice-Baked Potatoes with Bacon and Cheddar Cheese
4.32
(43)
23
Fresh Pasta
3.25
(4)
32
quick
Seared Scallops with Butternut Squash
4.28
(38)
18
Chocolate Mousse
3.74
(19)
33
Napa Cabbage Salad
4.28
(30)
11
for two
Sausage Strata for Two
4.86
(20)
21
8 tested
Offset Turners
9
Buy the Winner
Carrot Snack Cake
5
(3)
17
Pizza Dip
4.28
(59)
21
One-Pan Chicken Kebabs with Potatoes and Broccoli
4.34
(18)
21
Bacon Jam
4.26
(27)
43
quick
Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
4.23
(40)
17
Garlic Oil Pasta Sauce with Parsley and Pecorino
4.12
(43)
11
KahlĂșa Cheesecake
4.22
(9)
31
Simple Seared Scallops
4.06
(16)
5
Pork Stroganoff
4.23
(17)
28
Carrot-Ginger Snack Cake with Cardamom
4.44
(9)
21
quick
Sloppy Joes with Kimchi Slaw
4.36
(43)
33
Italian Meatloaf Sandwich
4.09
(11)
14
What Is Canadian Bacon?
quick
Chickpea Shakshuka
3.91
(36)
17
quick
Roasted Chicken Breasts with Green Pearl Couscous
4.19
(5)
7
Slow-Cooker Chicken Marbella
4.13
(17)
13
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