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February/March 2020
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February/March 2020
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Recipes
Equipment
Ingredients
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43 results
Soy Sauce Chicken Wings
4.38
(128)
54
Chicken Paprikash
4.3
(154)
127
Italian Meatloaf
4.42
(268)
220
11 tested
The Best Vacuum Sealers
115
Buy the Winner
French Onion Soup
4.39
(141)
66
Cuban Sandwiches
4.71
(56)
59
Buttered Spaetzle
4.35
(89)
52
Cuban Roast Pork with Mojo
4.44
(83)
60
Parmesan Roasted Cauliflower
4.24
(78)
32
quick
Spicy Coconut Chicken Noodle Soup
4.25
(114)
70
Cuban Bread
4.32
(41)
56
Carrot Snack Cake
4.8
(5)
18
5 tested
Cornmeal
48
Buy the Winner
Twice-Baked Potatoes with Bacon and Cheddar Cheese
4.32
(43)
23
quick
Seared Scallops with Butternut Squash
4.32
(42)
19
Chocolate Mousse
3.75
(20)
37
for two
Sausage Strata for Two
4.86
(20)
21
6 tested
The Best White Chocolate Chips
17
Buy the Winner
Fresh Pasta
3.25
(4)
32
8 tested
Offset Turners
9
Buy the Winner
Napa Cabbage Salad
4.28
(30)
11
Bacon Jam
4.26
(27)
44
What Is Canadian Bacon?
Simple Seared Scallops
4.06
(16)
5
One-Pan Chicken Kebabs with Potatoes and Broccoli
4.37
(19)
21
Italian Meatloaf Sandwich
4.09
(11)
14
Pizza Dip
4.29
(60)
22
Carrot-Ginger Snack Cake with Cardamom
4.37
(8)
22
quick
Sloppy Joes with Kimchi Slaw
4.37
(44)
33
Kahlúa Cheesecake
4.36
(11)
31
quick
Chickpea Shakshuka
3.91
(36)
17
Pork Stroganoff
4.23
(17)
28
quick
Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
4.27
(42)
17
quick
Roasted Chicken Breasts with Green Pearl Couscous
4.33
(6)
7
Food-Processor Vanilla Frosting
3.75
(4)
8
Garlic Oil Pasta Sauce with Parsley and Pecorino
4.07
(44)
11
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