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December/January 2020
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December/January 2020
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Recipes
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vegetarian
Ultimate Extra-Crunchy Onion Rings
4.48
(39)
33
Deviled Egg Salad
4.02
(42)
14
Easy Vanilla Buttercream
4.22
(81)
32
St. Paul Sandwich
4.32
(25)
20
quick
Honey-Mustard Pork Tenderloin with Buttered Egg Noodles
4.34
(41)
30
Roasted Beef Chuck with Horseradish-Parsley Sauce
4.38
(59)
61
vegetarian
Roasted Butternut Squash with Apple
4.2
(111)
64
Chicken Biryani
4.17
(49)
62
Chocolate Brownie Cookies
4.45
(55)
74
Adjaruli Khachapuri
4.66
(46)
78
6 tested
Strawberry Spreads
22
Buy the Winner
Boiled Eggs
4.35
(46)
46
10 tested
Milk Chocolate
15
Buy the Winner
quick
vegetarian
Spicy Corn and Tomato Soup
4.23
(27)
30
Southern-Style Collard Greens
4.44
(47)
42
quick
Filet Mignons with Sage-Buttered Mushrooms and Black Pepper Polenta
4.59
(24)
13
Greek Meatballs
4.12
(9)
13
One-Pot Pasta with Sausage, Mushrooms, and Peas
4.3
(48)
42
Simple Tuscan Tomato and Bread Soup
4.28
(36)
30
New Mexico Biscochitos
4.1
(10)
27
Cranberry-Orange Olive Oil Cake
4.8
(37)
130
Orange-Olive Oil Layer Cake
4.76
(8)
13
Turtle Bars
4.68
(18)
25
Spice-Roasted Chicken with Chili and Oregano
4.63
(22)
19
Slow-Cooker Smothered Pork Chops
3.75
(12)
11
Spice-Roasted Chicken with Dill and Garlic
4.22
(9)
3
Indoor Barbecue Pork Chops
5
(3)
4
vegetarian
Potato and Parmesan Tart
4.21
(15)
26
quick
Poached Halibut with Leek Compote
4.49
(10)
12
Spice-Roasted Chicken with Fennel, Coriander, and Lemon
4.2
(10)
12
quick
Pan-Seared Chicken Breasts with Artichokes and Spinach
4
(7)
9
quick
Roasted Chicken Thighs with Harissa and Cannellini Beans
3.82
(16)
16
Cranberry Curd
4.6
(5)
12
Easy Homemade Hot Sauce
4.17
(6)
8
vegetarian
Roasted Butternut Squash with Goat Cheese and Pepitas
3.41
(10)
3
Pork Cordon Bleu
4.27
(11)
8
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