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April/May 2020
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Magazine
1
April/May 2020
June/July 2019
Category
Recipes
Equipment
Ingredients
23 tested
The Best Nonstick Skillets
253
Buy the Winner
Roast Pork Loin with 40 Cloves of Garlic
4.46
(126)
95
make ahead
Green Chile Chicken Enchiladas
4.43
(105)
89
vegetarian
quick
Rigatoni with Quick Mushroom Bolognese
4.32
(151)
80
Banana Pudding Pie
4.39
(53)
54
Asparagus Baked in Foil with Parmesan and Thyme
4.35
(36)
37
8 tested
The Best Electric Deep-Fryers
25
Buy the Winner
7 tested
The Best Corn Tortillas
11
Buy the Winner
White Beans
3
(9)
8
American Sandwich Bread
4.7
(62)
143
Slow-Cooker Miso-Pork Ramen
4.36
(55)
35
Hot Rice
4.03
(28)
20
quick
Pasta Primavera for Two
3.84
(19)
7
Jamaican Beef Patties
4.2
(25)
22
Chicken Arrabbiata
4.46
(11)
10
27 tested
(Very) Dark Chocolate Bars
20
make ahead
Soy-Marinated Eggs
4.53
(32)
25
Greek Beef Stew (Stifado)
4.13
(39)
36
Cast Iron Potato Kugel
3.95
(31)
32
White Bean and Tuna Salad
4.05
(28)
26
Strawberry-Rhubarb Crisp
4.27
(60)
45
quick
Pan-Seared Salmon with Curried Couscous
4.1
(10)
17
quick
Spicy Soy-Bourbon Shrimp
4.2
(30)
20
Sichuan Chili Oil
4.85
(7)
15
Chicken Croquettes with Lemon-Scallion Sauce
4
(10)
16
DIY Gravlax
3.34
(15)
7
quick
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
4.54
(15)
6
Asparagus Baked in Foil with Capers and Dill
3.86
(7)
3
Bacon, Lettuce, and Fried Green Tomato Sandwiches
4.5
(16)
21
quick
Picadillo-Style Beef Chili
4.81
(10)
18
White Beans with Tomatoes and Capers
4
(6)
10
quick
Italian Chicken Sausage Pizzas
4.17
(6)
11
vegetarian
White Bean Dip
4
(3)
4
Salted Caramel Pretzel Cake
4.29
(7)
10
quick
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
4.43
(7)
19
Browned Butter Frosting
5
(5)
2
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