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April/May 2020
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Magazine
1
April/May 2020
June/July 2019
Category
Recipes
Equipment
Ingredients
41 results
23 tested
The Best Nonstick Skillets
254
Buy the Winner
Slow-Cooker Miso-Pork Ramen
4.35
(66)
37
Roast Pork Loin with 40 Cloves of Garlic
4.43
(134)
96
make ahead
Green Chile Chicken Enchiladas
4.41
(112)
91
Banana Pudding Pie
4.39
(53)
54
Asparagus Baked in Foil with Parmesan and Thyme
4.3
(38)
38
vegetarian
quick
Rigatoni with Quick Mushroom Bolognese
4.32
(156)
80
8 tested
The Best Electric Deep-Fryers
25
Buy the Winner
7 tested
The Best Corn Tortillas
11
Buy the Winner
Strawberry-Rhubarb Crisp
4.27
(60)
45
quick
Pasta Primavera for Two
3.9
(20)
8
Chicken Croquettes with Lemon-Scallion Sauce
4
(10)
16
make ahead
Soy-Marinated Eggs
4.52
(34)
25
American Sandwich Bread
4.68
(66)
144
Jamaican Beef Patties
4.26
(27)
22
Cast Iron Potato Kugel
3.92
(33)
33
Hot Rice
4.03
(28)
20
quick
Spicy Soy-Bourbon Shrimp
4.23
(31)
20
DIY Gravlax
3.34
(15)
7
27 tested
(Very) Dark Chocolate Bars
20
Chicken Arrabbiata
4.46
(11)
10
Greek Beef Stew (Stifado)
4.17
(41)
36
quick
Picadillo-Style Beef Chili
4.81
(10)
18
quick
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
4.79
(14)
6
Salted Caramel Pretzel Cake
4.29
(7)
10
Sichuan Chili Oil
4.85
(7)
15
Asparagus Baked in Foil with Capers and Dill
3.88
(8)
3
White Bean and Tuna Salad
4.05
(29)
26
White Beans
3.2
(10)
8
quick
Pan-Seared Salmon with Curried Couscous
4.1
(10)
17
Bacon, Lettuce, and Fried Green Tomato Sandwiches
4.53
(17)
21
Browned Butter Frosting
5
(5)
2
quick
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
4.5
(8)
20
quick
Italian Chicken Sausage Pizzas
4.17
(6)
11
White Beans with Tomatoes and Capers
4
(6)
10
Skillet-Braised Fennel
5
(1)
5
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