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  • Herb-Stuffed Leg of Lamb with Riesling Jus

    Per Serving (Serves 10)

    Calories 437; Cholesterol 117 mg; Fat 30 g; Sodium 599 mg; Saturated 12 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 30 g;

  • Roasted Cauliflower with Mint and Olive Sauce

    Per Serving (Serves 4)

    Calories 382; Cholesterol 0 mg; Fat 35 g; Sodium 704 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 22 g; Sugar 4 g; Polyunsaturated 5 g; Protein 6 g;

  • Sautéed Radishes and Scallions with Garlic, Dill, and Capers

    Per Serving (Serves 4)

    Calories 111; Cholesterol 22 mg; Fat 8 g; Sodium 410 mg; Saturated 5 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 1 g;

  • Lemon Pepper Wings

    Per Serving (Serves 6)

    Calories 924; Cholesterol 258 mg; Fat 73 g; Sodium 742 mg; Saturated 13 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 43 g; Sugar 3 g; Polyunsaturated 14 g; Protein 40 g;

  • Kesra Rakhsis (Semolina Flatbread)

    Per Serving (Serves 8)

    Calories 361; Cholesterol 0 mg; Fat 15 g; Sodium 252 mg; Saturated 2 g; Carbs 46 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 2 g; Protein 8 g;

  • Asparagus, Leek, and Goat Cheese Quiche

    Per Serving (Serves 8)

    Calories 436; Cholesterol 177 mg; Fat 32 g; Sodium 454 mg; Saturated 19 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 13 g;

  • Pork Chops with Prunes

    Per Serving (Serves 4)

    Calories 931; Cholesterol 259 mg; Fat 56 g; Sodium 1075 mg; Saturated 24 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 21 g; Sugar 20 g; Polyunsaturated 5 g; Protein 53 g;

  • Crab Croquettes

    Per Serving (Serves 6)

    Calories 733; Cholesterol 132 mg; Fat 58 g; Sodium 583 mg; Saturated 10 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 29 g; Sugar 4 g; Polyunsaturated 15 g; Protein 15 g;

  • Linguine with Broccolini, Pancetta, and Parmesan

    Per Serving (Serves 6)

    Calories 687; Cholesterol 49 mg; Fat 34 g; Sodium 527 mg; Saturated 13 g; Carbs 69 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 4 g; Polyunsaturated 3 g; Protein 24 g;

  • Steak Caesar Salad

    Per Serving (Serves 4)

    Calories 994; Cholesterol 156 mg; Fat 79 g; Sodium 988 mg; Saturated 20 g; Carbs 23 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 37 g; Sugar 3 g; Polyunsaturated 17 g; Protein 44 g;

  • Asparagus and Smoked Salmon Benedicts

    Per Serving (Serves 4)

    Calories 377; Cholesterol 392 mg; Fat 16 g; Sodium 725 mg; Saturated 5 g; Carbs 29 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 3 g; Protein 29 g;

  • Jalapeño Popper Grilled Cheese

    Per Serving (Serves 4)

    Calories 622; Cholesterol 117 mg; Fat 47 g; Sodium 775 mg; Saturated 24 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 5 g; Polyunsaturated 4 g; Protein 18 g;

  • Curried Chicken Soup with Coconut and Kale

    Per Serving (Serves 4)

    Calories 550; Cholesterol 159 mg; Fat 39 g; Sodium 1076 mg; Saturated 22 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 3 g; Protein 38 g;

  • Lobster Spaghetti with Orange and Fennel

    Per Serving (Serves 4)

    Calories 743; Cholesterol 144 mg; Fat 19 g; Sodium 1022 mg; Saturated 11 g; Carbs 96 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 4 g; Sugar 8 g; Polyunsaturated 1 g; Protein 33 g;

  • Molasses-Glazed Pork Chops and Sweet Potatoes with Red Cabbage Slaw

    Per Serving (Serves 4)

    Calories 779; Cholesterol 127 mg; Fat 35 g; Sodium 1191 mg; Saturated 5 g; Carbs 64 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 15 g; Sugar 31 g; Polyunsaturated 5 g; Protein 50 g;

  • Skillet Chicken, Zucchini, and Cheesy Rice

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spring Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

    Per Serving (Serves 4)

    Calories 703; Cholesterol 26 mg; Fat 49 g; Sodium 1007 mg; Saturated 12 g; Carbs 48 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 27 g; Sugar 13 g; Polyunsaturated 7 g; Protein 20 g;

  • Brunch Burgers

    Per Serving (Serves 4)

    Calories 1049; Cholesterol 362 mg; Fat 80 g; Sodium 1390 mg; Saturated 25 g; Carbs 27 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 28 g; Sugar 7 g; Polyunsaturated 20 g; Protein 50 g;

  • Everything Bagel–Seasoned Buns

    Per Serving (Serves 4)

    Calories 138; Cholesterol 46 mg; Fat 2 g; Sodium 228 mg; Saturated 0 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;

  • Tuna Poke

    Per Serving (Serves 4)

    Calories 300; Cholesterol 44 mg; Fat 18 g; Sodium 712 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 2 g; Protein 29 g;

  • Salmon Teriyaki Poke

    Per Serving (Serves 4)

    Calories 344; Cholesterol 62 mg; Fat 23 g; Sodium 730 mg; Saturated 4 g; Carbs 8 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 6 g; Protein 25 g;

  • Cast Iron Brownie

    Per Serving (Serves 14)

    Calories 419; Cholesterol 35 mg; Fat 18 g; Sodium 184 mg; Saturated 6 g; Carbs 63 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 45 g; Polyunsaturated 1 g; Protein 4 g;

  • Spiced Cast Iron Brownie

    Per Serving (Serves 14)

    Calories 420; Cholesterol 35 mg; Fat 18 g; Sodium 184 mg; Saturated 6 g; Carbs 63 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 45 g; Polyunsaturated 1 g; Protein 4 g;

  • Coconut Macaroons with Chocolate Chips and Almonds

    Per Serving (Serves 12)

    Calories 149; Cholesterol 0 mg; Fat 9 g; Sodium 80 mg; Saturated 6 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

  • Basic Farro Pilaf

    Per Serving (Serves 6)

    Calories 482; Cholesterol 0 mg; Fat 14 g; Sodium 285 mg; Saturated 5 g; Carbs 81 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 1 g; Protein 11 g;

  • Farro Salad with Asparagus, Radishes, and Parmesan

    Per Serving (Serves 8)

    Calories 267; Cholesterol 4 mg; Fat 15 g; Sodium 287 mg; Saturated 3 g; Carbs 27 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 1 g; Protein 8 g;

  • Antipasto Farro Salad with Arugula

    Per Serving (Serves 8)

    Calories 383; Cholesterol 25 mg; Fat 26 g; Sodium 624 mg; Saturated 6 g; Carbs 28 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 2 g; Protein 13 g;

  • Mixed Berry Rosé Sangria

    Per Serving (Serves 6)

    Calories 171; Cholesterol 0 mg; Fat 0 g; Sodium 7 mg; Saturated 0 g; Carbs 14 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 8 g; Polyunsaturated 0 g; Protein 0 g;

  • One-Pan Chicken Thighs with Fingerling Potatoes, Peas, and Bacon

    Per Serving (Serves 4)

    Calories 809; Cholesterol 253 mg; Fat 51 g; Sodium 1223 mg; Saturated 14 g; Carbs 33 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 21 g; Sugar 5 g; Polyunsaturated 10 g; Protein 49 g;

  • Strawberry Sorbet

    Per Serving (Serves 12)

    Calories 135; Cholesterol 0 mg; Fat 0 g; Sodium 203 mg; Saturated 0 g; Carbs 34 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 32 g; Polyunsaturated 0 g; Protein 0 g;

  • Strawberry Cream "Shortcake"

    Per Serving (Serves 10)

    Calories 280; Cholesterol 66 mg; Fat 12 g; Sodium 136 mg; Saturated 6 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 19 g; Polyunsaturated 0 g; Protein 4 g;

  • Quick Sweet Pickled Rhubarb

    Per Serving (Serves 8)

    Calories 74; Cholesterol 0 mg; Fat 0 g; Sodium 148 mg; Saturated 0 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 16 g; Polyunsaturated 0 g; Protein 0 g;

  • Large-Batch Hard-Cooked Eggs

    Per Serving (Serves 12)

    Calories 72; Cholesterol 186 mg; Fat 4 g; Sodium 71 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • Basic Deviled Eggs

    Per Serving (Serves 12)

    Calories 55; Cholesterol 94 mg; Fat 4 g; Sodium 67 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 1 g; Protein 3 g;

  • Pickled Beet Eggs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.