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  • Mimosa Fried Chicken

    Per Serving (Serves 6)

    Calories 758; Cholesterol 142 mg; Fat 43 g; Sodium 662 mg; Saturated 4 g; Carbs 52 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 29 g; Sugar 0 g; Polyunsaturated 7 g; Protein 33 g;

  • Wine-Braised Spareribs with Garlic and Rosemary

    Per Serving (Serves 6)

    Calories 1306; Cholesterol 332 mg; Fat 109 g; Sodium 1106 mg; Saturated 33 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 44 g; Sugar 0 g; Polyunsaturated 17 g; Protein 64 g;

  • Lentilles du Puy with Spinach and Crème Fraîche

    Per Serving (Serves 2)

    Calories 170; Cholesterol 7 mg; Fat 9 g; Sodium 731 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 6 g;

  • Seafood Fra Diavolo

    Per Serving (Serves 6)

    Calories 558; Cholesterol 107 mg; Fat 17 g; Sodium 1310 mg; Saturated 2 g; Carbs 56 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 35 g;

  • Bagna Cauda Potatoes

    Per Serving (Serves 6)

    Calories 294; Cholesterol 8 mg; Fat 19 g; Sodium 436 mg; Saturated 2 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 2 g; Protein 5 g;

  • Trout Amandine

    Per Serving (Serves 4)

    Calories 564; Cholesterol 144 mg; Fat 44 g; Sodium 469 mg; Saturated 17 g; Carbs 9 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 0 g; Polyunsaturated 5 g; Protein 31 g;

  • Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

    Per Serving (Serves 6)

    Calories 381; Cholesterol 156 mg; Fat 26 g; Sodium 478 mg; Saturated 13 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 2 g; Protein 32 g;

  • Shredded Root Vegetable Salad with Orange Vinaigrette

    Per Serving (Serves 8)

    Calories 216; Cholesterol 10 mg; Fat 15 g; Sodium 336 mg; Saturated 4 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 1 g; Protein 7 g;

  • Sausage Sandwiches with Fennel and Olive Salad

    Per Serving (Serves 6)

    Calories 750; Cholesterol 125 mg; Fat 55 g; Sodium 1625 mg; Saturated 23 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 6 g; Protein 35 g;

  • Sausage Sandwiches with Marinara and Mozzarella

    Per Serving (Serves 6)

    Calories 839; Cholesterol 154 mg; Fat 60 g; Sodium 2010 mg; Saturated 26 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 24 g; Sugar 6 g; Polyunsaturated 6 g; Protein 42 g;

  • Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

    Per Serving (Serves 6)

    Calories 743; Cholesterol 125 mg; Fat 54 g; Sodium 1552 mg; Saturated 23 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 22 g; Sugar 3 g; Polyunsaturated 5 g; Protein 36 g;

  • Sausage Sandwiches with Garlicky Mushrooms and Provolone

    Per Serving (Serves 6)

    Calories 827; Cholesterol 147 mg; Fat 60 g; Sodium 1852 mg; Saturated 26 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 4 g; Polyunsaturated 6 g; Protein 43 g;

  • Italian Dressing Chicken Breasts

    Per Serving (Serves 4)

    Calories 596; Cholesterol 165 mg; Fat 39 g; Sodium 796 mg; Saturated 10 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 20 g; Sugar 1 g; Polyunsaturated 6 g; Protein 55 g;

  • Shrimp Tostadas with Coconut and Pineapple Slaw

    Per Serving (Serves 4)

    Calories 996; Cholesterol 144 mg; Fat 84 g; Sodium 1029 mg; Saturated 12 g; Carbs 45 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 52 g; Sugar 11 g; Polyunsaturated 15 g; Protein 21 g;

  • Sausages with Potatoes, Fennel, and Arugula Salad

    Per Serving (Serves 4)

    Calories 521; Cholesterol 51 mg; Fat 29 g; Sodium 1047 mg; Saturated 7 g; Carbs 34 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 16 g; Sugar 6 g; Polyunsaturated 2 g; Protein 33 g;

  • Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

    Per Serving (Serves 4)

    Calories 566; Cholesterol 150 mg; Fat 21 g; Sodium 1049 mg; Saturated 6 g; Carbs 36 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 3 g; Protein 57 g;

  • Spinach-Artichoke Macaroni and Cheese

    Per Serving (Serves 4)

    Calories 680; Cholesterol 81 mg; Fat 38 g; Sodium 950 mg; Saturated 16 g; Carbs 53 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 1 g; Protein 33 g;

  • Vidalia Onion Pie

    Per Serving (Serves 4)

    Calories 705; Cholesterol 208 mg; Fat 50 g; Sodium 790 mg; Saturated 27 g; Carbs 45 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 12 g; Polyunsaturated 5 g; Protein 19 g;

  • Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt

    Per Serving (Serves 4)

    Calories 844; Cholesterol 116 mg; Fat 45 g; Sodium 904 mg; Saturated 9 g; Carbs 52 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 18 g; Sugar 9 g; Polyunsaturated 11 g; Protein 55 g;

  • Sesame-Glazed Meatballs and Broccoli

    Per Serving (Serves 4)

    Calories 600; Cholesterol 204 mg; Fat 36 g; Sodium 854 mg; Saturated 9 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 5 g; Polyunsaturated 6 g; Protein 43 g;

  • Buffalo Chicken Chili

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Beef Yakamein (New Orleans Spicy Beef Noodle Soup)

    Per Serving (Serves 6)

    Calories 625; Cholesterol 185 mg; Fat 24 g; Sodium 1479 mg; Saturated 8 g; Carbs 55 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 2 g; Protein 45 g;

  • Orange Upside-Down Cake

    Per Serving (Serves 8)

    Calories 424; Cholesterol 92 mg; Fat 18 g; Sodium 257 mg; Saturated 11 g; Carbs 61 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 46 g; Polyunsaturated 0 g; Protein 4 g;

  • Peanut Butter–Stuffed Chocolate Cookies

    Per Serving (Serves 16)

    Calories 318; Cholesterol 25 mg; Fat 13 g; Sodium 174 mg; Saturated 4 g; Carbs 48 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 34 g; Polyunsaturated 1 g; Protein 4 g;

  • Butter and Lard Biscuits

    Per Serving (Serves 9)

    Calories 587; Cholesterol 60 mg; Fat 35 g; Sodium 354 mg; Saturated 17 g; Carbs 58 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 2 g; Protein 8 g;

  • Instant Pot Spice-Rubbed Chicken

    Per Serving (Serves 4)

    Calories 738; Cholesterol 231 mg; Fat 53 g; Sodium 1218 mg; Saturated 13 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 0 g; Polyunsaturated 11 g; Protein 57 g;

  • Ricotta-Stuffed French Toast for Two

    Per Serving (Serves 2)

    Calories 788; Cholesterol 192 mg; Fat 42 g; Sodium 714 mg; Saturated 22 g; Carbs 79 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 48 g; Polyunsaturated 4 g; Protein 21 g;

  • Berbere-Spiced Bloody Marys

    Per Serving (Serves 2)

    Calories 172; Cholesterol 0 mg; Fat 1 g; Sodium 1178 mg; Saturated 0 g; Carbs 41 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 0 g; Sugar 21 g; Polyunsaturated 0 g; Protein 6 g;

  • Berbere-Spiced Micheladas

    Per Serving (Serves 8)

    Calories 43; Cholesterol 0 mg; Fat 0 g; Sodium 294 mg; Saturated 0 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Spicy Candied Bacon

    Per Serving (Serves 6)

    Calories 139; Cholesterol 19 mg; Fat 11 g; Sodium 193 mg; Saturated 3 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 1 g; Protein 3 g;

  • Quick Shrimp Stock

    Per Serving (Serves 2)

    Calories 7; Cholesterol 9 mg; Fat 0 g; Sodium 43 mg; Saturated 0 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Homemade Italian Seasoning

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.