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February/March 2021
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Magazine
1
February/March 2021
Category
Recipes
Equipment
Ingredients
Learn
Corned Beef and Cabbage Hash
4.16
(46)
15
Slow-Cooker Apple Cider Pork
4.37
(128)
61
7 tested
The Best Electric Knife Sharpeners
47
Buy the Winner
make ahead
Crispy Fried Shrimp
4.59
(59)
51
quick
Red Lentil and Squash Soup
4.38
(64)
28
make ahead
Sausage Lasagna
4.32
(70)
45
Mushroom Risotto
4.22
(59)
33
quick
Spaghetti with Tuna and Capers
4.07
(79)
54
8 tested
Travel Mugs
60
Buy the Winner
for two
Shrimp Fried Rice for Two
4.23
(59)
32
5 tested
The Best All-Purpose Flour
40
Sausage-and-Cheddar Stuffed Mushrooms
4.57
(58)
35
make ahead
Everything Bagel Pigs in Blankets
4.42
(115)
44
Peanut Butter Ganache-Filled Brownies
4.05
(16)
17
make ahead
Beef Jerky
4.28
(21)
28
Braised Lamb Shanks
4.48
(40)
29
Chocolate Ganache-Filled Brownies
4.41
(29)
88
quick
Chicken Breasts with Mustard-Cream Sauce
4.6
(72)
37
vegetarian
quick
Red Cabbage and Grapefruit Salad
4.48
(34)
18
quick
Campanelle with Scallops
4.31
(51)
26
make ahead
vegetarian
Sweet Potato Fritters with Cheddar and Chipotle
4.08
(23)
19
Salted Caramel–Filled Brownies
4.6
(5)
27
Cast Iron Chicken and Vegetables
4.77
(17)
29
quick
Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce
4.34
(63)
18
make ahead
vegetarian
Sweet Potato Fritters with Feta, Dill, and Cilantro
4.49
(35)
24
quick
Beef Chili–Frito Bowls
4.71
(24)
21
make ahead
White Chocolate Mousse with Raspberry Sauce
4.1
(24)
18
quick
Turkey, Cheddar, and Pickled Apple Sandwiches
4.18
(59)
32
7 tested
Garlic Substitutes
23
quick
Tater Tot and Sausage Pizza
4.17
(6)
9
Skillet Candied Nuts
3.5
(6)
4
quick
Harissa-Glazed Pork Tenderloin with Couscous Salad
4
(7)
8
quick
Miso Butter Steaks with Shiitakes and Broccoli
5
(5)
17
quick
One-Pan Pork Chops with Garlicky Beans and Greens
4.58
(12)
17
Pork Cacciatore
4
(1)
7
Pizza-Flavored Stuffed Mushrooms
3.75
(4)
8
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