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October/November 2020
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Magazine
1
October/November 2020
Category
Recipes
Equipment
Ingredients
make ahead
vegetarian
Cheesy Mashed Potato Casserole
4.35
(27)
31
Slow-Cooker Classic Pot Roast with Carrots and Potatoes
4.03
(219)
97
quick
Spaghetti Carbonara
4.33
(135)
58
13 tested
The Best Wooden Spoons
34
Buy the Winner
Double-Chocolate Banana Bread
4.47
(124)
76
One-Pan Turkey Breast and Stuffing
4.54
(79)
206
5 tested
The Best Braisers
64
Buy the Winner
quick
Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad
4.14
(7)
4
vegetarian
Gobi Manchurian
4.27
(22)
27
make ahead
Banana Bread
4.68
(76)
52
quick
Tuna Melts
4.31
(87)
44
quick
vegetarian
Chopped Winter Salad with Butternut Squash
4.21
(25)
15
vegetarian
Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds
4.65
(35)
21
quick
Chocolate Cream Pie in a Jar
3.75
(16)
12
make ahead
Maple Cheesecake
4.45
(41)
98
quick
Maple-Pecan Skillet Granola
4.2
(43)
27
for two
Chicken Noodle Soup for Two
4.14
(15)
9
quick
Rioja-Style Potatoes with Chorizo and Peas
4.2
(15)
12
quick
Halibut Puttanesca
4.37
(8)
12
Skillet Chipotle Beef Chili Bowls with Lime-Cilantro Crema
4.5
(22)
35
quick
Sautéed Chicken Cutlets with Romesco Sauce
4.67
(3)
10
make ahead
Beef Pho
4.11
(10)
14
quick
One-Pan Italian Sausage with White Beans and Kale
4.27
(38)
29
quick
Panko-Crusted Chicken with Cabbage Salad
4.2
(5)
9
Pear-Cranberry Chutney
3.5
(2)
2
10 tested
The Best Cranberry Sauce
3
Buy the Winner
vegetarian
Cheesy Mashed Potato Casserole with Parmesan, Browned Butter, and Sage
5
(4)
1
quick
Spicy Lamb with Lentils and Yogurt
3.94
(20)
16
vegetarian
Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts
4.67
(3)
2
Parker House Rolls
3.33
(6)
33
quick
Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach
4.7
(10)
3
make ahead
vegetarian
Skillet Squash Casserole
4.68
(19)
16
quick
Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate
4.46
(11)
17
Cheesy Mashed Potato Casserole with Blue Cheese, Bacon and Rosemary
5
(2)
quick
Roasted Chicken with Harissa and Bulgur
4
(2)
7