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August/September 2020
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August/September 2020
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Recipes
Equipment
Ingredients
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38 results
Rosemary Focaccia
4.48
(129)
141
Khao Man Gai (Thai-Style Chicken and Rice)
4.53
(65)
88
Lard-Fried Chicken
4.56
(35)
42
quick
Chile-Garlic Shrimp
4.14
(29)
13
Habaneros and Scotch Bonnets: What's the Difference?
4 tested
The Best Flat-Top Grills
20
Buy the Winner
8 tested
Serrated Utility Knives
17
Buy the Winner
6 tested
The Best Bottled Teriyaki Sauce
5
Buy the Winner
Homemade Creamy Ricotta Cheese
4.01
(17)
30
Tacos al Pastor
4.4
(34)
31
quick
Chipotle Chopped Steak Salad
4.04
(24)
16
quick
Chicken Parmesan Pasta Bake
4.36
(42)
38
6 tested
Shredded Sharp Cheddar Cheese
5
Endless Summer Peach Pie
4.01
(20)
33
Kansas City–Style Cheesy Corn
4.03
(26)
32
Quick Pickled Onions
4.61
(41)
15
Pralines
4.14
(23)
17
Slow-Cooker Sausage Ragu
3.91
(21)
41
quick
Grilled Chicken with Charred Scallions and Peanut Sauce
4.26
(12)
17
quick
Blackened Salmon Tacos with Slaw, Avocado, and Grapefruit
4.36
(11)
26
quick
vegetarian
Spiced Chickpeas Gyros with Tahini Yogurt
4.16
(13)
14
for two
Chicken Scarpariello for Two
3.58
(12)
8
Stuffed Pizza
4.67
(15)
13
quick
One-Pan Roasted Salmon with White Beans, Fennel, and Tomatoes
4.35
(23)
16
quick
Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous
4.85
(7)
16
Cajun Meatball Fricassee
4.15
(13)
15
German Apple Pancake with Brown Sugar Sour Cream
4.48
(17)
19
quick
Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce
3.88
(8)
8
quick
Pan-Seared Chicken Breasts with Browned Butter Sauce
3.95
(15)
8
Salted Butterscotch Sauce
4.24
(33)
14
Focaccia with Caramelized Red Onion, Pancetta, and Oregano
4.6
(5)
5
Palomilla
2.51
(2)
4
quick
Potatoes with Chorizo and Tomato
5
(3)
4
Tomato and Vidalia Onion Salad
4.67
(3)
8
quick
Tuna and Heirloom Tomato Salad with Olives and Parsley
4.6
(20)
6
vegetarian
Marinated Zucchini
3.74
(15)
19
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