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August/September 2020
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August/September 2020
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Recipes
Equipment
Ingredients
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38 results
Rosemary Focaccia
4.48
(130)
141
Khao Man Gai (Thai-Style Chicken and Rice)
4.55
(67)
88
Lard-Fried Chicken
4.56
(35)
42
quick
Chile-Garlic Shrimp
4.14
(29)
13
4 tested
The Best Flat-Top Grills
20
Buy the Winner
Homemade Creamy Ricotta Cheese
4.01
(17)
30
Habaneros and Scotch Bonnets: What's the Difference?
8 tested
Serrated Utility Knives
17
Buy the Winner
6 tested
The Best Bottled Teriyaki Sauce
5
Buy the Winner
Tacos al Pastor
4.4
(34)
31
quick
Chipotle Chopped Steak Salad
4.04
(24)
16
quick
Chicken Parmesan Pasta Bake
4.36
(42)
38
6 tested
Shredded Sharp Cheddar Cheese
5
Quick Pickled Onions
4.61
(41)
15
Endless Summer Peach Pie
4.01
(20)
33
Slow-Cooker Sausage Ragu
3.91
(21)
41
Pralines
4.14
(23)
17
Kansas City–Style Cheesy Corn
4.07
(27)
32
quick
Grilled Chicken with Charred Scallions and Peanut Sauce
4.26
(12)
17
quick
Blackened Salmon Tacos with Slaw, Avocado, and Grapefruit
4.36
(11)
26
quick
One-Pan Roasted Salmon with White Beans, Fennel, and Tomatoes
4.35
(23)
16
quick
vegetarian
Spiced Chickpeas Gyros with Tahini Yogurt
4.16
(13)
14
German Apple Pancake with Brown Sugar Sour Cream
4.48
(17)
19
Cajun Meatball Fricassee
4.15
(13)
15
for two
Chicken Scarpariello for Two
3.58
(12)
8
Stuffed Pizza
4.67
(15)
13
quick
Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce
3.88
(8)
8
Salted Butterscotch Sauce
4.24
(33)
14
quick
Pan-Seared Chicken Breasts with Browned Butter Sauce
3.95
(15)
8
quick
Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous
4.85
(7)
16
Focaccia with Caramelized Red Onion, Pancetta, and Oregano
4.6
(5)
5
Palomilla
2.51
(2)
4
Tomato and Vidalia Onion Salad
4.67
(3)
8
quick
Potatoes with Chorizo and Tomato
5
(3)
4
quick
Tuna and Heirloom Tomato Salad with Olives and Parsley
4.57
(21)
6
vegetarian
Marinated Zucchini
3.74
(15)
19
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