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April/May 2020
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Magazine
1
April/May 2020
June/July 2019
Category
Recipes
Equipment
Ingredients
41 results
23 tested
The Best Nonstick Skillets
254
Buy the Winner
Slow-Cooker Miso-Pork Ramen
4.37
(68)
37
Roast Pork Loin with 40 Cloves of Garlic
4.43
(134)
96
Cast Iron Potato Kugel
4.03
(42)
34
Banana Pudding Pie
4.4
(54)
54
make ahead
Green Chile Chicken Enchiladas
4.42
(113)
94
Asparagus Baked in Foil with Parmesan and Thyme
4.3
(38)
38
vegetarian
quick
Rigatoni with Quick Mushroom Bolognese
4.32
(156)
80
Strawberry-Rhubarb Crisp
4.29
(62)
45
7 tested
The Best Corn Tortillas
11
Buy the Winner
8 tested
The Best Electric Deep-Fryers
25
Buy the Winner
American Sandwich Bread
4.68
(66)
144
Chicken Croquettes with Lemon-Scallion Sauce
4
(10)
16
quick
Pasta Primavera for Two
3.9
(20)
8
Jamaican Beef Patties
4.26
(27)
22
make ahead
Soy-Marinated Eggs
4.52
(34)
25
DIY Gravlax
3.34
(15)
7
Hot Rice
4.03
(28)
20
quick
Spicy Soy-Bourbon Shrimp
4.23
(31)
20
27 tested
(Very) Dark Chocolate Bars
20
Greek Beef Stew (Stifado)
4.22
(41)
36
Chicken Arrabbiata
4.42
(12)
10
quick
Picadillo-Style Beef Chili
4.81
(10)
18
quick
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
4.79
(14)
6
Sichuan Chili Oil
4.85
(7)
15
Salted Caramel Pretzel Cake
4.29
(7)
10
White Bean and Tuna Salad
4.05
(29)
26
White Beans
3.2
(10)
8
Asparagus Baked in Foil with Capers and Dill
3.88
(8)
3
quick
Pan-Seared Salmon with Curried Couscous
4.1
(10)
17
Browned Butter Frosting
5
(5)
2
Bacon, Lettuce, and Fried Green Tomato Sandwiches
4.53
(17)
21
quick
Italian Chicken Sausage Pizzas
4.17
(6)
11
quick
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
4.5
(8)
20
vegetarian
White Bean Dip
4
(3)
4
Skillet-Braised Fennel
5
(1)
5
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