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April/May 2020
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Magazine
1
April/May 2020
June/July 2019
Category
Recipes
Equipment
Ingredients
41 results
23 tested
The Best Nonstick Skillets
257
Buy the Winner
Slow-Cooker Miso-Pork Ramen
4.34
(69)
38
Cast Iron Potato Kugel
3.98
(46)
35
Roast Pork Loin with 40 Cloves of Garlic
4.43
(134)
96
Banana Pudding Pie
4.4
(54)
54
make ahead
Green Chile Chicken Enchiladas
4.42
(113)
95
Asparagus Baked in Foil with Parmesan and Thyme
4.3
(38)
38
Strawberry-Rhubarb Crisp
4.29
(62)
45
vegetarian
quick
Rigatoni with Quick Mushroom Bolognese
4.32
(156)
80
7 tested
The Best Corn Tortillas
11
Buy the Winner
8 tested
The Best Electric Deep-Fryers
26
Buy the Winner
American Sandwich Bread
4.68
(66)
144
Chicken Croquettes with Lemon-Scallion Sauce
4
(10)
16
Jamaican Beef Patties
4.26
(27)
22
quick
Pasta Primavera for Two
3.86
(21)
8
make ahead
Soy-Marinated Eggs
4.52
(34)
25
Hot Rice
4.03
(28)
20
DIY Gravlax
3.34
(15)
7
quick
Spicy Soy-Bourbon Shrimp
4.23
(31)
20
27 tested
(Very) Dark Chocolate Bars
20
Sichuan Chili Oil
4.85
(7)
15
quick
Picadillo-Style Beef Chili
4.81
(10)
18
quick
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
4.79
(14)
6
Greek Beef Stew (Stifado)
4.22
(41)
36
Salted Caramel Pretzel Cake
4.29
(7)
11
White Bean and Tuna Salad
4.05
(29)
26
Chicken Arrabbiata
4.42
(12)
10
Asparagus Baked in Foil with Capers and Dill
3.88
(8)
3
White Beans
3.2
(10)
8
quick
Pan-Seared Salmon with Curried Couscous
4.1
(10)
17
Browned Butter Frosting
5
(5)
2
Skillet-Braised Fennel
5
(1)
5
Bacon, Lettuce, and Fried Green Tomato Sandwiches
4.53
(17)
21
quick
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
4.5
(8)
20
vegetarian
White Bean Dip
4
(3)
4
quick
Italian Chicken Sausage Pizzas
4.17
(6)
11
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