America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
February/March 2020
Recipes
Equipment
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
February/March 2020
Category
Recipes
Equipment
Ingredients
Learn
43 results
Soy Sauce Chicken Wings
4.38
(128)
54
Italian Meatloaf
4.42
(268)
220
Chicken Paprikash
4.29
(159)
130
11 tested
The Best Vacuum Sealers
115
Buy the Winner
French Onion Soup
4.39
(142)
66
Cuban Sandwiches
4.68
(57)
61
Cuban Roast Pork with Mojo
4.46
(85)
61
Buttered Spaetzle
4.36
(90)
52
Parmesan Roasted Cauliflower
4.21
(80)
32
Cuban Bread
4.33
(42)
56
quick
Spicy Coconut Chicken Noodle Soup
4.26
(115)
70
Carrot Snack Cake
4.8
(5)
18
5 tested
Cornmeal
48
Buy the Winner
Twice-Baked Potatoes with Bacon and Cheddar Cheese
4.34
(44)
23
quick
Seared Scallops with Butternut Squash
4.34
(43)
19
Chocolate Mousse
3.75
(20)
37
for two
Sausage Strata for Two
4.87
(21)
22
Fresh Pasta
3.25
(4)
32
6 tested
The Best White Chocolate Chips
17
Buy the Winner
8 tested
Offset Turners
9
Buy the Winner
Napa Cabbage Salad
4.28
(30)
11
Simple Seared Scallops
4.12
(17)
5
Bacon Jam
4.26
(27)
44
One-Pan Chicken Kebabs with Potatoes and Broccoli
4.3
(20)
21
What Is Canadian Bacon?
Italian Meatloaf Sandwich
4.09
(11)
14
Pizza Dip
4.29
(60)
22
Carrot-Ginger Snack Cake with Cardamom
4.37
(8)
22
quick
Sloppy Joes with Kimchi Slaw
4.37
(44)
33
quick
Chickpea Shakshuka
3.91
(36)
17
Pork Stroganoff
4.23
(17)
28
quick
Roasted Chicken Breasts with Green Pearl Couscous
4.33
(6)
7
Kahlúa Cheesecake
4.36
(11)
31
quick
Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
4.29
(43)
17
Food-Processor Vanilla Frosting
3.75
(4)
8
Garlic Oil Pasta Sauce with Parsley and Pecorino
4.07
(44)
11
Load More