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  • Cuban Roast Pork with Mojo

    Per Serving (Serves 8)

    Calories 541; Cholesterol 133 mg; Fat 35 g; Sodium 792 mg; Saturated 10 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 11 g; Polyunsaturated 4 g; Protein 38 g;

  • Garlic Steaks

    Per Serving (Serves 4)

    Calories 844; Cholesterol 197 mg; Fat 73 g; Sodium 652 mg; Saturated 25 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 37 g; Sugar 0 g; Polyunsaturated 4 g; Protein 40 g;

  • Pork Stroganoff

    Per Serving (Serves 4)

    Calories 735; Cholesterol 159 mg; Fat 34 g; Sodium 1163 mg; Saturated 14 g; Carbs 65 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 4 g; Protein 37 g;

  • Italian Meatloaf

    Per Serving (Serves 8)

    Calories 482; Cholesterol 132 mg; Fat 27 g; Sodium 1312 mg; Saturated 12 g; Carbs 23 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 8 g; Polyunsaturated 2 g; Protein 35 g;

  • Parmesan Roasted Cauliflower

    Per Serving (Serves 4)

    Calories 381; Cholesterol 37 mg; Fat 25 g; Sodium 836 mg; Saturated 10 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 1 g; Protein 24 g;

  • Napa Cabbage Salad

    Per Serving (Serves 6)

    Calories 251; Cholesterol 25 mg; Fat 21 g; Sodium 536 mg; Saturated 7 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 8 g;

  • Chicken Paprikash

    Per Serving (Serves 6)

    Calories 539; Cholesterol 165 mg; Fat 39 g; Sodium 1063 mg; Saturated 10 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 18 g; Sugar 5 g; Polyunsaturated 7 g; Protein 30 g;

  • Chocolate Mousse

    Per Serving (Serves 8)

    Calories 452; Cholesterol 247 mg; Fat 34 g; Sodium 93 mg; Saturated 19 g; Carbs 34 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 29 g; Polyunsaturated 1 g; Protein 8 g;

  • Steak Tips with Sweet Potato Wedges

    Per Serving (Serves 4)

    Calories 879; Cholesterol 176 mg; Fat 46 g; Sodium 1114 mg; Saturated 14 g; Carbs 65 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 23 g; Sugar 27 g; Polyunsaturated 3 g; Protein 49 g;

  • Greek-Spiced Pork Chops with Warm Zucchini-Feta Salad

    Per Serving (Serves 4)

    Calories 504; Cholesterol 125 mg; Fat 32 g; Sodium 1027 mg; Saturated 6 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 6 g; Polyunsaturated 5 g; Protein 42 g;

  • Sloppy Joes with Kimchi Slaw

    Per Serving (Serves 4)

    Calories 587; Cholesterol 82 mg; Fat 36 g; Sodium 1404 mg; Saturated 9 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 12 g; Polyunsaturated 10 g; Protein 27 g;

  • Roasted Chicken Breasts with Green Israeli Couscous

    Per Serving (Serves 4)

    Calories 891; Cholesterol 197 mg; Fat 38 g; Sodium 1253 mg; Saturated 14 g; Carbs 65 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 6 g; Protein 67 g;

  • Seared Scallops with Butternut Squash

    Per Serving (Serves 4)

    Calories 522; Cholesterol 99 mg; Fat 29 g; Sodium 1296 mg; Saturated 14 g; Carbs 42 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 10 g; Sugar 8 g; Polyunsaturated 2 g; Protein 25 g;

  • Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes

    Per Serving (Serves 4)

    Calories 513; Cholesterol 87 mg; Fat 29 g; Sodium 1206 mg; Saturated 14 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 29 g;

  • Spicy Coconut Chicken Noodle Soup

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chickpea Shakshuka

    Per Serving (Serves 4)

    Calories 501; Cholesterol 382 mg; Fat 24 g; Sodium 1164 mg; Saturated 7 g; Carbs 45 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 10 g; Sugar 16 g; Polyunsaturated 4 g; Protein 28 g;

  • Twice-Baked Potatoes with Bacon and Cheddar Cheese

    Per Serving (Serves 4)

    Calories 516; Cholesterol 86 mg; Fat 36 g; Sodium 493 mg; Saturated 18 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 2 g; Protein 13 g;

  • Twice-Baked Potatoes with Chorizo and Chipotle

    Per Serving (Serves 4)

    Calories 531; Cholesterol 92 mg; Fat 35 g; Sodium 813 mg; Saturated 19 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 1 g; Polyunsaturated 1 g; Protein 17 g;

  • Twice-Baked Potatoes with Pancetta and Mozzarella

    Per Serving (Serves 4)

    Calories 535; Cholesterol 87 mg; Fat 35 g; Sodium 839 mg; Saturated 18 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 16 g;

  • Soy Sauce Chicken Wings

    Per Serving (Serves 6)

    Calories 579; Cholesterol 251 mg; Fat 39 g; Sodium 1945 mg; Saturated 9 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 20 g; Sugar 9 g; Polyunsaturated 8 g; Protein 42 g;

  • French Onion Soup

    Per Serving (Serves 6)

    Calories 604; Cholesterol 68 mg; Fat 30 g; Sodium 1762 mg; Saturated 15 g; Carbs 49 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 11 g; Sugar 17 g; Polyunsaturated 2 g; Protein 28 g;

  • Carrot Snack Cake

    Per Serving (Serves 14)

    Calories 687; Cholesterol 97 mg; Fat 41 g; Sodium 444 mg; Saturated 11 g; Carbs 73 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 48 g; Polyunsaturated 5 g; Protein 7 g;

  • Carrot-Ginger Snack Cake with Cardamom

    Per Serving (Serves 14)

    Calories 694; Cholesterol 97 mg; Fat 41 g; Sodium 446 mg; Saturated 11 g; Carbs 74 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 50 g; Polyunsaturated 5 g; Protein 7 g;

  • Fresh Pasta

    Per Serving (Serves 6)

    Calories 236; Cholesterol 62 mg; Fat 6 g; Sodium 159 mg; Saturated 1 g; Carbs 36 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • One-Pan Chicken Kebabs with Potatoes and Broccoli

    Per Serving (Serves 4)

    Calories 621; Cholesterol 155 mg; Fat 27 g; Sodium 1372 mg; Saturated 4 g; Carbs 37 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 4 g; Polyunsaturated 4 g; Protein 57 g;

  • Slow-Cooker Chicken Marbella

    Per Serving (Serves 6)

    Calories 465; Cholesterol 156 mg; Fat 28 g; Sodium 736 mg; Saturated 7 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 5 g; Protein 28 g;

  • Sausage Strata for Two

    Per Serving (Serves 2)

    Calories 830; Cholesterol 434 mg; Fat 53 g; Sodium 1355 mg; Saturated 22 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 12 g; Polyunsaturated 6 g; Protein 44 g;

  • Bacon Jam

    Per Serving (Serves 10)

    Calories 230; Cholesterol 29 mg; Fat 18 g; Sodium 306 mg; Saturated 6 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 2 g; Protein 6 g;

  • Pizza Dip

    Per Serving (Serves 6)

    Calories 324; Cholesterol 79 mg; Fat 26 g; Sodium 785 mg; Saturated 14 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 14 g;

  • Simple Seared Scallops

    Per Serving (Serves 4)

    Calories 180; Cholesterol 40 mg; Fat 7 g; Sodium 666 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 20 g;

  • Kahlúa Cheesecake

    Per Serving (Serves 12)

    Calories 1111; Cholesterol 220 mg; Fat 74 g; Sodium 464 mg; Saturated 45 g; Carbs 103 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 20 g; Sugar 81 g; Polyunsaturated 3 g; Protein 10 g;

  • Food-Processor Vanilla Frosting

    Per Serving (Serves 14)

    Calories 317; Cholesterol 61 mg; Fat 23 g; Sodium 86 mg; Saturated 14 g; Carbs 28 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 27 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate Layer Cake Rounds

    Per Serving (Serves 12)

    Calories 260; Cholesterol 77 mg; Fat 18 g; Sodium 196 mg; Saturated 10 g; Carbs 19 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;