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December/January 2020
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December/January 2020
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vegetarian
Ultimate Extra-Crunchy Onion Rings
4.46
(37)
33
Deviled Egg Salad
4.05
(40)
14
quick
Honey-Mustard Pork Tenderloin with Buttered Egg Noodles
4.35
(40)
30
Easy Vanilla Buttercream
4.21
(80)
32
Roasted Beef Chuck with Horseradish-Parsley Sauce
4.37
(58)
61
St. Paul Sandwich
4.32
(25)
20
Chicken Biryani
4.15
(48)
62
Adjaruli Khachapuri
4.65
(45)
78
Chocolate Brownie Cookies
4.45
(55)
74
6 tested
Strawberry Spreads
22
Buy the Winner
vegetarian
Roasted Butternut Squash with Apple
4.2
(111)
64
Boiled Eggs
4.34
(45)
46
quick
vegetarian
Spicy Corn and Tomato Soup
4.2
(26)
30
quick
Filet Mignons with Sage-Buttered Mushrooms and Black Pepper Polenta
4.59
(24)
13
10 tested
Milk Chocolate
15
Buy the Winner
Simple Tuscan Tomato and Bread Soup
4.35
(35)
30
Southern-Style Collard Greens
4.44
(47)
42
New Mexico Biscochitos
4
(9)
27
Cranberry-Orange Olive Oil Cake
4.79
(36)
130
Greek Meatballs
4.12
(9)
13
One-Pot Pasta with Sausage, Mushrooms, and Peas
4.3
(48)
42
Orange-Olive Oil Layer Cake
4.76
(8)
13
Turtle Bars
4.68
(18)
25
Spice-Roasted Chicken with Chili and Oregano
4.63
(22)
19
Slow-Cooker Smothered Pork Chops
3.75
(12)
11
vegetarian
Potato and Parmesan Tart
4.21
(15)
26
Indoor Barbecue Pork Chops
5
(3)
4
Spice-Roasted Chicken with Dill and Garlic
4.22
(9)
3
Easy Homemade Hot Sauce
4.17
(6)
8
Spice-Roasted Chicken with Fennel, Coriander, and Lemon
4.2
(10)
12
quick
Pan-Seared Chicken Breasts with Artichokes and Spinach
4
(7)
9
Coquito
3.86
(24)
31
quick
Roasted Chicken Thighs with Harissa and Cannellini Beans
3.82
(16)
16
quick
Poached Halibut with Leek Compote
4.49
(10)
12
Cornmeal Cakes
4.8
(5)
7
Cranberry Curd
4.6
(5)
12
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