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October/November 2019
Recipes
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October/November 2019
October/November 2022
Category
Recipes
Equipment
Ingredients
44 results
Slow-Roasted Salmon with Chives and Lemon
4.1
(244)
107
New Mexican Bean-and-Cheese Turnovers with Green Chile
4
(7)
21
Chopped Cheese Sandwiches
4.31
(156)
89
Sheet-Pan Hash Browns
3.87
(61)
47
vegetarian
Spinach-Artichoke Dip
4.25
(223)
123
quick
Japanese Steakhouse Steak and Vegetables
4.43
(120)
74
7 tested
13 by 9-inch Broiler-Safe Baking Dishes
75
Buy the Winner
7 tested
Lard
26
Buy the Winner
Slow-Roasted Salmon with Dill and Garlic
4.43
(83)
34
Simple Hibachi-Style Fried Rice
4.21
(86)
38
Slow-Cooker Chicken and Corn Chowder
4.11
(74)
34
6 tested
Canned Green Chiles
25
Buy the Winner
4 tested
Pie Weights
24
Buy the Winner
Spicy Mayonnaise (Yum-Yum Sauce)
4.51
(26)
6
vegetarian
Easy Macaroni and Cheese Casserole
3.85
(31)
64
quick
Lamb Ragu with Pappardelle
4.62
(30)
22
quick
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
4.28
(25)
24
Sweet Ginger Sauce
4.2
(15)
16
quick
Sautéed Baby Bok Choy with Sesame Oil and Garlic
4.02
(47)
15
White Mustard Sauce
3.17
(12)
6
make ahead
Pumpkin–Chocolate Chip Snack Cake
4.52
(116)
124
make ahead
Sweet Potato Crunch
4.73
(19)
16
quick
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
4.1
(10)
15
Raita Sauce
4.63
(11)
3
Curried Roast Chicken and Vegetables
4.52
(23)
10
Faux Swiss Meringue Frosting
4.57
(7)
7
Slow-Roasted Salmon with Parsley and Cayenne
4.25
(19)
10
quick
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
4.22
(25)
23
Apple Cider Doughnuts
4.25
(21)
65
make ahead
Chocolate Pecan Pie
4.16
(26)
32
Sausage with Lentils
4.29
(17)
13
Chicken Provençal
4.12
(42)
26
Braised Turkey Tacos
4.75
(4)
9
quick
Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
5
(2)
10
make ahead
Louisiana-Style Cornbread Dressing
4.54
(13)
29
for two
Beef Chili for Two
4.6
(10)
6
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