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October/November 2019
Recipes
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Magazine
1
October/November 2019
October/November 2022
Category
Recipes
Equipment
Ingredients
Slow-Roasted Salmon with Chives and Lemon
4.1
(228)
103
Chopped Cheese Sandwiches
4.33
(137)
87
vegetarian
Spinach-Artichoke Dip
4.26
(214)
122
quick
Japanese Steakhouse Steak and Vegetables
4.43
(119)
74
7 tested
13 by 9-inch Broiler-Safe Baking Dishes
75
Buy the Winner
7 tested
Lard
26
Buy the Winner
Curried Roast Chicken and Vegetables
4.5
(22)
10
Slow-Roasted Salmon with Dill and Garlic
4.44
(76)
33
Sheet-Pan Hash Browns
3.79
(55)
47
Simple Hibachi-Style Fried Rice
4.24
(79)
38
New Mexican Bean-and-Cheese Turnovers with Green Chile
4
(7)
20
Slow-Cooker Chicken and Corn Chowder
4.18
(67)
34
6 tested
Canned Green Chiles
25
Buy the Winner
Spicy Mayonnaise (Yum-Yum Sauce)
4.64
(24)
6
Sweet Ginger Sauce
4.29
(14)
16
4 tested
Pie Weights
24
Buy the Winner
quick
Sautéed Baby Bok Choy with Sesame Oil and Garlic
3.98
(44)
15
make ahead
Pumpkin–Chocolate Chip Snack Cake
4.52
(116)
123
quick
Lamb Ragu with Pappardelle
4.67
(28)
21
vegetarian
Easy Macaroni and Cheese Casserole
3.77
(29)
64
White Mustard Sauce
3.18
(11)
6
quick
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
4.22
(25)
23
Slow-Roasted Salmon with Parsley and Cayenne
4.26
(18)
10
quick
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
4.29
(24)
24
Raita Sauce
4.66
(9)
2
Faux Swiss Meringue Frosting
4.57
(7)
7
quick
Butternut Squash and Red Pepper Soup
4.12
(19)
19
Sausage with Lentils
4.25
(16)
13
quick
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
3.88
(8)
15
make ahead
Chocolate Pecan Pie
4.21
(25)
32
Apple Cider Doughnuts
4.25
(21)
65
for two
Beef Chili for Two
4.56
(9)
6
Chicken Provençal
4.1
(41)
26
Braised Turkey Tacos
4.67
(3)
9
make ahead
Louisiana-Style Cornbread Dressing
4.54
(13)
29
make ahead
Sweet Potato Crunch
4.72
(18)
16
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