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October/November 2019
Recipes
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October/November 2019
October/November 2022
Category
Recipes
Equipment
Ingredients
44 results
Slow-Roasted Salmon with Chives and Lemon
4.1
(247)
107
New Mexican Bean-and-Cheese Turnovers with Green Chile
4.13
(8)
21
Chopped Cheese Sandwiches
4.31
(156)
89
Sheet-Pan Hash Browns
3.89
(63)
48
quick
Japanese Steakhouse Steak and Vegetables
4.43
(121)
74
vegetarian
Spinach-Artichoke Dip
4.25
(224)
123
7 tested
13 by 9-inch Broiler-Safe Baking Dishes
75
Buy the Winner
7 tested
Lard
26
Buy the Winner
quick
Lamb Ragu with Pappardelle
4.52
(36)
22
Slow-Roasted Salmon with Dill and Garlic
4.43
(83)
34
quick
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
4.28
(25)
24
Simple Hibachi-Style Fried Rice
4.22
(88)
38
Slow-Cooker Chicken and Corn Chowder
4.12
(75)
34
Spicy Mayonnaise (Yum-Yum Sauce)
4.51
(26)
6
4 tested
Pie Weights
24
Buy the Winner
6 tested
Canned Green Chiles
25
Buy the Winner
Sweet Ginger Sauce
4.2
(15)
16
vegetarian
Easy Macaroni and Cheese Casserole
3.85
(31)
64
White Mustard Sauce
3.17
(12)
6
quick
Sautéed Baby Bok Choy with Sesame Oil and Garlic
4.02
(47)
15
make ahead
Sweet Potato Crunch
4.69
(20)
16
make ahead
Pumpkin–Chocolate Chip Snack Cake
4.52
(116)
124
Faux Swiss Meringue Frosting
4.57
(7)
7
Raita Sauce
4.63
(11)
3
quick
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
4.1
(10)
15
Slow-Roasted Salmon with Parsley and Cayenne
4.25
(19)
10
Curried Roast Chicken and Vegetables
4.5
(24)
10
quick
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
4.22
(25)
23
Apple Cider Doughnuts
4.25
(21)
65
Chicken Provençal
4.12
(42)
26
make ahead
Chocolate Pecan Pie
4.16
(26)
32
quick
Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
5
(2)
10
Sausage with Lentils
4.29
(17)
13
for two
Beef Chili for Two
4.6
(10)
6
quick
Butternut Squash and Red Pepper Soup
4.12
(19)
19
make ahead
Louisiana-Style Cornbread Dressing
4.54
(13)
29
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