June/July 2019

June / July

2019
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Texas-Style Smoked Beef Ribs
Published: March 2019
Texas-Style Smoked Beef Ribs
Wanted: a foolproof method for gigantic beef ribs.
Grilled Zucchini with Red Pepper Sauce
Published: March 2019
Grilled Zucchini with Red Pepper Sauce
Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.
Pickled Cucumber and Onion Salad
Published: March 2019
Pickled Cucumber and Onion Salad
Is it a pickle? Is it a salad? No matter—this side belongs in your barbecue spre…
Honey Butter Corn
Published: March 2019
Honey Butter Corn
It takes a sweet touch to bring out corn's full potential.
Miso Honey Butter Corn
Published: March 2019
Miso Honey Butter Corn
It takes a sweet touch to bring out corn's full potential.
Tomato Sandwiches
Published: March 2019
Tomato Sandwiches
This summertime stalwart seems so simple. But it's also particular.
Roasted Potato Salad
Published: March 2019
Roasted Potato Salad
To breathe new life into this classic salad, we turned to the oven.
Thai-Style Fried Chicken
Published: March 2019
Thai-Style Fried Chicken
With so many powerful flavors in play, the challenge was to find a balance.
Hot Sesame Noodles with Pork
Published: March 2019
Hot Sesame Noodles with Pork
We took cues from a Sichuan favorite for our new take on a weeknight noodle dinn…
Sichuan Chili Oil
Published: March 2019
Sichuan Chili Oil
Add a little kick to what you're making.
Smoked Chicken Wings
Published: March 2019
Smoked Chicken Wings
Don't just wing it—follow our method for perfectly tender, juicy, char-kissed sm…
Buckeye Candies
Published: March 2019
Buckeye Candies
Our target: a sweet, snappy, and satisfying take on this Ohio favorite.
Peach Dumplings
Published: March 2019
Peach Dumplings
It's time for a simple, sweet, summery dessert.
Grilled Swordfish with Potatoes and Salsa Verde
Published: March 2019
Grilled Swordfish with Potatoes and Salsa Verde
A deeply flavored green sauce—salsa verde—adds big flavor to this easy weeknight…
Ham and Jack Frittata
Published: March 2019
Ham and Jack Frittata
This savory, light-yet-filling frittata is great for breakfast, lunch, or dinner
Beef, Shiitake, and Carrot Stir-Fry
Published: March 2019
Beef, Shiitake, and Carrot Stir-Fry
No need for takeout: This supersavory, satisfying stir-fry is the perfect quick …
Mustard Pork Tenderloin with Cauliflower
Published: March 2019
Mustard Pork Tenderloin with Cauliflower
One vinaigrette + two uses = a tasty dinner on the table, fast.
Pastrami Rachel Sandwiches
Published: March 2019
Pastrami Rachel Sandwiches
An easy stir-together sauce takes these meaty sandwiches over the top.
Israeli Couscous with Tomatoes and Chickpeas
Published: March 2019
Israeli Couscous with Tomatoes and Chickpeas
Who says healthy vegetarian food has to be boring?
Quick Chicken Jambalaya
Published: March 2019
Quick Chicken Jambalaya
Start your timers: A few clever tricks help us get this bold jambalaya on the ta…
Grilled Chicken Cobb Salad
Published: March 2019
Grilled Chicken Cobb Salad
It's nothing new to grill chicken for Cobb salad. But grilling the avocados and …
Pat-in-the-Pan Buttermilk Biscuits
Published: March 2019
Pat-in-the-Pan Buttermilk Biscuits
Biscuits belong at every meal. So they need to be easy.
Chicken with Rajas
Published: March 2019
Chicken with Rajas
Sure, you can make a cream sauce by cooking a roux and whisking in milk or cream…
Black Beans and Rice
Published: March 2019
Black Beans and Rice
The goal: a quicker route to ultimate comfort.
Pork Gyro
Published: March 2019
Pork Gyro
Could we re-create this Greek American favorite without a live fire and a spit?
Greek Tomato Salad
Published: March 2019
Greek Tomato Salad
How you handle the tomatoes makes all the difference in this fresh summer salad.
One-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms
Published: March 2019
One-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms
This easy one-dish salmon supper is bolstered with potent Asian flavors.
Easy All-Purpose Barbecue Sauce
Published: March 2019
Easy All-Purpose Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Espresso Barbecue Sauce
Published: March 2019
Easy Espresso Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Asian Barbecue Sauce
Published: March 2019
Easy Asian Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Bourbon Barbecue Sauce
Published: March 2019
Easy Bourbon Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Chipotle Barbecue Sauce
Published: March 2019
Easy Chipotle Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Slow-Cooker Pork Ragu
Published: March 2019
Slow-Cooker Pork Ragu
Sunday sauce on a weekday? We found a way.
Tex-Mex Cheese Enchiladas for Two
Published: March 2019
Tex-Mex Cheese Enchiladas for Two
We pared down the parts and the process but kept the deep, rich flavor.
Fried Bananas
Published: March 2019
Fried Bananas
These bite-size snacks are soft on the inside and crispy on the outside.
Raspberry Lime Rickey Cake
Published: March 2019
Raspberry Lime Rickey Cake
To enjoy a taste of summertime, we reimagined this New England soda fountain cla…
Lime Yellow Cake Layers
Published: March 2019
Lime Yellow Cake Layers
To enjoy a taste of summertime, we reimagined this New England soda fountain cla…
Lime Frosting
Published: March 2019
Lime Frosting
There's intense lime flavor in every bite of this citrusy frosting.
Homemade Greek Seasoning
Published: March 2019
Homemade Greek Seasoning
We make our own homemade Italian seasoning. Why not Greek, too?
Vanilla Ice Cream
Published: March 2019
Vanilla Ice Cream
Vanilla is America's favorite ice cream flavor, but which product is the cream o…
Published: April 2019
What Are Cotton Candy Grapes?
It's all in the name.
Published: April 2019
Why Your Baby Carrots Spoil Faster Than Regular Carrots
They're cute, but why do they spoil so quickly?
Published: April 2019
Slicing Against the Grain: What It Means and How to Do It
Tenderize tough meat correctly on the first try.
A Fresh Take on Grilled Zucchini
Published: July 2019
A Fresh Take on Grilled Zucchini
Charring the zucchini and pairing it with a summery sauce takes this boring vege…
A New Take on a Weeknight Noodle Dinner
Published: June 2019
A New Take on a Weeknight Noodle Dinner
Our hot sesame noodles with pork recipe doesn't require hard-to-find ingredients…
A Simpler Way to Make Black Beans and Rice
Published: June 2019
A Simpler Way to Make Black Beans and Rice
Our version of this comforting and flavorful dish relies on pantry ingredients a…
The Side That Belongs At Your Barbecue
Published: June 2019
The Side That Belongs At Your Barbecue
Create harmony at your summer table with this tangy-sweet dish.
Team Favorites from the June/July 2019 Issue of Cook’s Country
Published: May 2019
Team Favorites from the June/July 2019 Issue of Cook’s Country
Here's what we're cooking this month—and what we think you should be, too.
The Inspiration Behind Our Sweet, Snappy, and Satisfying Buckeye Candies
Published: April 2019
The Inspiration Behind Our Sweet, Snappy, and Satisfying Buckeye Candies
We took a visit to the Eagle Family Candy Company to learn how buckeye candies, …
Desert Oak Barbecue’s Beef Ribs Prove Everything Is Bigger in Texas
Published: April 2019
Desert Oak Barbecue’s Beef Ribs Prove Everything Is Bigger in Texas
Owner Richard Funk shares how a gift from his wife helped turn a hobby into a dr…
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