Published: March 2019
Grilled Zucchini with Red Pepper SauceFresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.
Published: March 2019
Pickled Cucumber and Onion SaladIs it a pickle? Is it a salad? No matter—this side belongs in your barbecue spre…
Published: March 2019
Miso Honey Butter CornIt takes a sweet touch to bring out corn's full potential.
Published: March 2019
Tomato SandwichesThis summertime stalwart seems so simple. But it's also particular.
Published: March 2019
Roasted Potato SaladTo breathe new life into this classic salad, we turned to the oven.
Published: March 2019
Thai-Style Fried ChickenWith so many powerful flavors in play, the challenge was to find a balance.
Published: March 2019
Hot Sesame Noodles with PorkWe took cues from a Sichuan favorite for our new take on a weeknight noodle dinn…
Published: March 2019
Smoked Chicken WingsDon't just wing it—follow our method for perfectly tender, juicy, char-kissed sm…
Published: March 2019
Buckeye CandiesOur target: a sweet, snappy, and satisfying take on this Ohio favorite.
Published: March 2019
Grilled Swordfish with Potatoes and Salsa VerdeA deeply flavored green sauce—salsa verde—adds big flavor to this easy weeknight…
Published: March 2019
Ham and Jack FrittataThis savory, light-yet-filling frittata is great for breakfast, lunch, or dinner
Published: March 2019
Beef, Shiitake, and Carrot Stir-FryNo need for takeout: This supersavory, satisfying stir-fry is the perfect quick …
Published: March 2019
Mustard Pork Tenderloin with CauliflowerOne vinaigrette + two uses = a tasty dinner on the table, fast.
Published: March 2019
Pastrami Rachel SandwichesAn easy stir-together sauce takes these meaty sandwiches over the top.
Published: March 2019
Israeli Couscous with Tomatoes and ChickpeasWho says healthy vegetarian food has to be boring?
Published: March 2019
Quick Chicken JambalayaStart your timers: A few clever tricks help us get this bold jambalaya on the ta…
Published: March 2019
Grilled Chicken Cobb SaladIt's nothing new to grill chicken for Cobb salad. But grilling the avocados and …
Published: March 2019
Pat-in-the-Pan Buttermilk BiscuitsBiscuits belong at every meal. So they need to be easy.
Published: March 2019
Chicken with RajasSure, you can make a cream sauce by cooking a roux and whisking in milk or cream…
Published: March 2019
Pork GyroCould we re-create this Greek American favorite without a live fire and a spit?
Published: March 2019
Greek Tomato SaladHow you handle the tomatoes makes all the difference in this fresh summer salad.
Published: March 2019
One-Pan Salmon with Rice, Broccoli, and Shiitake MushroomsThis easy one-dish salmon supper is bolstered with potent Asian flavors.
Published: March 2019
Easy All-Purpose Barbecue SaucePut down that supermarket bottle: It takes only 10 minutes to make a better bree…
Published: March 2019
Easy Espresso Barbecue SaucePut down that supermarket bottle: It takes only 10 minutes to make a better bree…
Published: March 2019
Easy Bourbon Barbecue SaucePut down that supermarket bottle: It takes only 10 minutes to make a better bree…
Published: March 2019
Easy Chipotle Barbecue SaucePut down that supermarket bottle: It takes only 10 minutes to make a better bree…
Published: March 2019
Tex-Mex Cheese Enchiladas for TwoWe pared down the parts and the process but kept the deep, rich flavor.
Published: March 2019
Fried BananasThese bite-size snacks are soft on the inside and crispy on the outside.
Published: March 2019
Raspberry Lime Rickey CakeTo enjoy a taste of summertime, we reimagined this New England soda fountain cla…
Published: March 2019
Online Extra
Lime Yellow Cake LayersTo enjoy a taste of summertime, we reimagined this New England soda fountain cla…
Published: March 2019
Online Extra
Lime FrostingThere's intense lime flavor in every bite of this citrusy frosting.
Published: May 2019
Grill BrushesEvery brush did a decent job of cleaning, but only one made it feel easy.
Buy the Winner
Published: March 2019
Homemade Greek SeasoningWe make our own homemade Italian seasoning. Why not Greek, too?
Published: March 2019
Vanilla Ice CreamVanilla is America's favorite ice cream flavor, but which product is the cream o…
Published: April 2019
Why Your Baby Carrots Spoil Faster Than Regular CarrotsThey're cute, but why do they spoil so quickly?
Published: April 2019
Slicing Against the Grain: What It Means and How to Do ItTenderize tough meat correctly on the first try.
Published: March 2019
Easy Asian Barbecue SaucePut down that supermarket bottle: It takes only 10 minutes to make a better bree…
Published: June 2019
A New Take on a Weeknight Noodle DinnerOur hot sesame noodles with pork recipe doesn't require hard-to-find ingredients…
Published: June 2019
A Simpler Way to Make Black Beans and RiceOur version of this comforting and flavorful dish relies on pantry ingredients a…
Published: June 2019
The Side That Belongs At Your BarbecueCreate harmony at your summer table with this tangy-sweet dish.
Published: May 2019
Team Favorites from the June/July 2019 Issue of Cook’s CountryHere's what we're cooking this month—and what we think you should be, too.
Published: April 2019
The Inspiration Behind Our Sweet, Snappy, and Satisfying Buckeye CandiesWe took a visit to the Eagle Family Candy Company to learn how buckeye candies, …
Published: April 2019
Desert Oak Barbecue’s Beef Ribs Prove Everything Is Bigger in TexasOwner Richard Funk shares how a gift from his wife helped turn a hobby into a dr…
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions