April/May 2019

April / May

2019
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Philly Tomato Pie
Published: February 2019
Philly Tomato Pie
Dough, sauce, and no cheese? Philly tomato pie challenges the pizza equation.
Penne with Pancetta and Asparagus
Published: February 2019
Penne with Pancetta and Asparagus
Our goal: a restaurant-quality dish with a weeknight-friendly cooking process.
Chicken Salad with Fresh Herbs
Published: February 2019
Chicken Salad with Fresh Herbs
For the juiciest, most tender meat for chicken salad, turn on your oven.
Chicken Salad with Curry and Dried Apricots
Published: April 2019
Chicken Salad with Curry and Dried Apricots
For the juiciest, most tender meat for chicken salad, turn on your oven.
Chicken Salad with Grapes and Walnuts
Published: April 2019
Chicken Salad with Grapes and Walnuts
For the juiciest, most tender meat for chicken salad, turn on your oven.
Spiced Crunchy Pork Chops
Published: April 2019
Spiced Crunchy Pork Chops
Boring chops can make weeknight dinners a drag. We set out to create an easy rec…
Potato, Green Bean, and Tomato Salad
Published: April 2019
Potato, Green Bean, and Tomato Salad
You say tomato, I say potato. And green beans.
Hamburger Steaks with Onion Gravy
Published: April 2019
Hamburger Steaks with Onion Gravy
This comforting classic needed a reboot.
Chicken in Adobo
Published: April 2019
Chicken in Adobo
This fragrant, rich chile sauce isn't fiery, but it will add a spark to your wee…
Southern-Style Stewed Chicken and Rice
Published: April 2019
Southern-Style Stewed Chicken and Rice
Sometimes the best thing you can do in the kitchen is not overthink things.
English Muffins
Published: April 2019
English Muffins
Making English muffins at home is much easier than you think—all you need is a f…
Shrimp Creole for Two
Published: April 2019
Shrimp Creole for Two
You don't have to go to New Orleans—or spend hours cooking—to taste real-deal Cr…
Thin and Crispy Chocolate Chip Cookies
Published: April 2019
Thin and Crispy Chocolate Chip Cookies
Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, b…
Glazed Chicken Breasts with Currant-Pistachio Couscous
Published: April 2019
Glazed Chicken Breasts with Currant-Pistachio Couscous
How do you add interest to chicken breasts? Start by seasoning them with harissa…
Chicken and Leek Soup with Parmesan Dumplings
Published: April 2019
Chicken and Leek Soup with Parmesan Dumplings
Our clever method produces comforting chicken soup with flavorful dumplings in j…
Grilled Strip Steaks with Smashed Cucumber Salad
Published: April 2019
Grilled Strip Steaks with Smashed Cucumber Salad
A secret ingredient—butter infused with soy sauce—takes this grilled steak dinne…
Crispy Broiled Salmon with Lemon-Butter Green Beans
Published: April 2019
Crispy Broiled Salmon with Lemon-Butter Green Beans
Your broiler: where fish meets fire.
Sirloin Steak Tips with Charro Beans
Published: April 2019
Sirloin Steak Tips with Charro Beans
A hearty supper of steak and spiced beans in under 30 minutes? We made it happen…
Pan-Roasted Pork Tenderloin with Spring Asparagus Salad
Published: April 2019
Pan-Roasted Pork Tenderloin with Spring Asparagus Salad
Fresh springtime flavors enliven this quick, easy pork tenderloin meal.
Linguine with Broccoli, Tomatoes, and Pecorino
Published: April 2019
Linguine with Broccoli, Tomatoes, and Pecorino
Who says simple flavors have to be boring? This meatless pasta dish is as satisf…
Maple-Bacon Burgers
Published: April 2019
Maple-Bacon Burgers
We reimagine the timeless combination of pork and maple syrup in burger form. …
Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce
Published: April 2019
Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce
It took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as…
Cauliflower Salad with Golden Raisins and Almonds
Published: April 2019
Cauliflower Salad with Golden Raisins and Almonds
Cauliflower's delicate flavor makes it an ideal canvas for a springtime salad—as…
Cauliflower Salad with Apricots and Hazelnuts
Published: April 2019
Cauliflower Salad with Apricots and Hazelnuts
Cauliflower's delicate flavor makes it an ideal canvas for a springtime salad—as…
Cauliflower Salad with Cranberries and Pistachios
Published: April 2019
Cauliflower Salad with Cranberries and Pistachios
Cauliflower's delicate flavor makes it an ideal canvas for a springtime salad—as…
Greek Spinach and Chickpeas
Published: April 2019
Greek Spinach and Chickpeas
This light, lively vegetable side dish comes together in minutes.
Rustic Mashed Potatoes
Published: April 2019
Rustic Mashed Potatoes
No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.
Loaded Rustic Mashed Potatoes
Published: April 2019
Loaded Rustic Mashed Potatoes
No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.
Strawberry Shortcake Trifle
Published: April 2019
Strawberry Shortcake Trifle
A showstopper dessert like this takes work, so every component needs to be perfe…
Easy Homemade Mayonnaise
Published: April 2019
Easy Homemade Mayonnaise
Even the best jarred mayonnaise can't compare with this simple homemade version.
Easy Homemade Aioli
Published: April 2019
Easy Homemade Aioli
Even the best jarred mayonnaise can't compare with this simple homemade version.
Garlic and Herb Cream Cheese Spread
Published: January 2019
Garlic and Herb Cream Cheese Spread
Your bagel deserves better than a prefab spread.
Cinnamon and Sugar Cream Cheese Spread
Published: April 2019
Cinnamon and Sugar Cream Cheese Spread
Your bagel deserves better than a prefab spread.
Smoked Salmon and Chive Cream Cheese Spread
Published: April 2019
Smoked Salmon and Chive Cream Cheese Spread
Your bagel deserves better than a prefab spread.
Olive and Scallion Cream Cheese Spread
Published: April 2019
Olive and Scallion Cream Cheese Spread
Your bagel deserves better than a prefab spread.
Honey and Rosemary Cream Cheese Spread
Published: April 2019
Honey and Rosemary Cream Cheese Spread
Your bagel deserves better than a prefab spread.
One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes
Published: April 2019
One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes
We wanted a weeknight chicken supper with big flavors—without a big pile of dish…
Slow-Cooker Lentil and Chorizo Soup
Published: April 2019
Slow-Cooker Lentil and Chorizo Soup
One powerhouse ingredient—chorizo—brings smoky, spicy, meaty flavor to this simp…
Asparagus Pickles
Published: April 2019
Asparagus Pickles
This refreshing turn toward a seldom-pickled vegetable will change the way you t…
Bourbon Praline Cake
Published: April 2019
Bourbon Praline Cake
Inspired by the Kentucky Derby, this bourbon-laced cake sports a winning combina…
Bourbon-Brown Sugar Cake Layers
Published: April 2019
Bourbon-Brown Sugar Cake Layers
These bourbon-soaked cake layers are both salty and sweet.
Bourbon-Brown Sugar Frosting
Published: April 2019
Bourbon-Brown Sugar Frosting
This bourbon-laced frosting has the perfect balance of booziness and sweetness.
Artisanal Bacon
Published: February 2019
Artisanal Bacon
We tasted seven artisanal bacons to find out which one is worth the splurge.
Published: April 2019
Blue Eggs Versus White and Brown Eggs
Some grocery stores and farmers' markets sell eggs with blue shells. Do they tas…
Published: April 2019
What Is Fond?
Those marks at the bottom of your pan actually pack a lot of flavor.
How To Make Our Popular Thin and Crispy Chocolate Chip Cookies
Published: May 2019
How To Make Our Popular Thin and Crispy Chocolate Chip Cookies
After a few tries, we figured out what home cooks need to create the perfect, sn…
Team Favorites from the April/May 2019 Issue of Cook’s Country
Published: April 2019
Team Favorites from the April/May 2019 Issue of Cook’s Country
Get an inside look at some of our top picks from the latest issue.
Top Seller at Cacia's Bakery? Philly Tomato Pie
Published: April 2019
Top Seller at Cacia's Bakery? Philly Tomato Pie
The Philly tomato pie at Cacia’s Bakery challenges the pizza equation.
Go See Elvis Presley’s Birthplace, and Then Dine with Owner Thomas Woods at Aunt B’s Soul Food
Published: March 2019
Go See Elvis Presley’s Birthplace, and Then Dine with Owner Thomas Woods at Aunt B’s Soul Food
Looking for authentic Mississippi food? You’ll find it at Aunt B’s in Tupelo.
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