February/March 2019

February / March

2019
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Popcorn Chicken
Published: February 2019
Popcorn Chicken
Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe mak…
Sweet-and-Sour Baby Back Ribs
Published: December 2018
Sweet-and-Sour Baby Back Ribs
Grab a napkin—these indoor ribs are sticky, flavorful, and impossibly tender.
Stuffed Turkey Wings
Published: February 2019
Stuffed Turkey Wings
This little-known Cajun classic deserves a bigger audience.
Clementine Cake
Published: February 2019
Clementine Cake
Ground whole clementines in a cake? When done right, it makes for a bright, deli…
Orecchiette with Shrimp, Pepperoncini, and Basil
Published: February 2019
Orecchiette with Shrimp, Pepperoncini, and Basil
Move over, scampi—this fast and easy shrimp pasta dish packs a potent punch.
Weeknight Ground Beef Tacos
Published: February 2019
Weeknight Ground Beef Tacos
Our goal: a taco filling flavorful enough to make you want to ditch the prefab s…
One-Pan Meatloaf with Potatoes and Brussels Sprouts
Published: February 2019
One-Pan Meatloaf with Potatoes and Brussels Sprouts
There’s something nostalgic about a classic meatloaf supper, but there’s no nost…
Chocolate Strawberry Cake
Published: February 2019
Chocolate Strawberry Cake
For Valentine’s Day, we made a decadent chocolate cake and frosted it with straw…
Greek Chicken
Published: January 2019
Greek Chicken
This Alabama favorite features old-world flavors in a wholly American way.
Triple-Chocolate Sticky Buns
Published: February 2019
Triple-Chocolate Sticky Buns
Naysayers said not to mess with a good thing. We love proving naysayers wrong.
Published: February 2019
What Is Corned Beef?
What exactly is corned beef, and how is it made?
The Difference Between Grating and Shredding Cheese
Published: February 2019
The Difference Between Grating and Shredding Cheese
Is there a difference between grating and shredding cheese?
Published: February 2019
Swapping Bacon Fat for Butter
Is refrigerated bacon fat a good substitute for butter when baking biscuits?
Published: February 2019
What Angle to Get Your Knives Sharpened To
Knives can be sharpened at different angles, but which is the correct angle for …
Ready-to-Bake Biscuits
Published: January 2019
Ready-to-Bake Biscuits
Are ready-to-bake biscuits any good?
American Provolone
Published: January 2019
American Provolone
This mild-mannered Italian-style cheese finally gets its chance to shine.
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Chocolate Layer Cake Rounds
Published: February 2019
Chocolate Layer Cake Rounds
This cake is decadent and tender.
Orange Chocolate Mousse
Published: February 2019
Orange Chocolate Mousse
This creamy mousse has a bold yet comforting flavor and creamy texture—you’d nev…
Slow-Cooker Herbed Pork with White Beans and Kale
Published: February 2019
Slow-Cooker Herbed Pork with White Beans and Kale
We set out to keep this dish’s rustic appeal with a lot less work.
Huevos Rancheros for Two
Published: February 2019
Huevos Rancheros for Two
We wanted a hearty breakfast that was fast and easy enough to throw together whi…
Five-Spice and Sesame Candied Bacon
Published: February 2019
Five-Spice and Sesame Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Jerk Candied Bacon
Published: February 2019
Jerk Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Chipotle Candied Bacon
Published: February 2019
Chipotle Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Rosemary Candied Bacon
Published: February 2019
Rosemary Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Candied Bacon
Published: February 2019
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Ultimate Caesar Salad
Published: February 2019
Ultimate Caesar Salad
Our foolproof method—and a good bit of whisking—produces a bold, bright Caesar s…
Stuffed Portobello Mushrooms
Published: February 2019
Stuffed Portobello Mushrooms
Our easy technique transforms what is typically a tired, squishy vegetarian entr…
Pork Tenderloin Roulade with Pancetta, Pear, and Cheddar
Published: February 2019
Pork Tenderloin Roulade with Pancetta, Pear, and Cheddar
To bump up the mild flavor of pork tenderloin, we worked from the inside out.
Pork Tenderloin Roulade with Bacon, Apple and Gruyere
Published: February 2019
Pork Tenderloin Roulade with Bacon, Apple and Gruyere
To bump up the mild flavor of pork tenderloin, we worked from the inside out.
Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce
Published: February 2019
Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce
This saucy, steakhouse-quality dish can be on the table in just 30 minutes.
Plantain-Crusted Pork Chops with Black Bean and Avocado Salad
Published: February 2019
Plantain-Crusted Pork Chops with Black Bean and Avocado Salad
This clever recipe gives ordinary pork chops a festive, flavorful Latin flare.
Pan-Seared Chicken Breasts with Braised Fennel, Olives, and Orange
Published: February 2019
Pan-Seared Chicken Breasts with Braised Fennel, Olives, and Orange
This elegant dish proves that it doesn’t have to take a lot of work or time to a…
Pork Meatball Banh Mi
Published: February 2019
Pork Meatball Banh Mi
Deeply seasoned, easy-to-make pork meatballs paired with crunchy vegetables make…
Mediterranean Steak and Pita Salad
Published: February 2019
Mediterranean Steak and Pita Salad
This simple meal is elevated by the heady, deeply flavorful, and slightly unexpe…
Buffalo Chicken Calzones
Published: February 2019
Buffalo Chicken Calzones
Calzones don’t have to be a half-day project. Two clever shortcuts make this cro…
Vegetarian Ramen with Shiitakes and Soft Eggs
Published: February 2019
Vegetarian Ramen with Shiitakes and Soft Eggs
The key to this tasty vegetarian dinner is balancing the powerhouse Asian ingred…
Spaghetti with Garlic and Olive Oil
Published: February 2019
Spaghetti with Garlic and Olive Oil
Would we be able to create a silky, creamy pasta dish without the added cheese?
Broccoli and Cheese Casserole with Crunchy Topping
Published: February 2019
Broccoli and Cheese Casserole with Crunchy Topping
Old-school broccoli and cheese casserole is not bad. But with an update, it can …
Steak Marsala
Published: February 2019
Steak Marsala
Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken …
Easy Mexican Rice
Published: February 2019
Easy Mexican Rice
This staple side’s beauty lies in its simplicity and a careful balance of fresh …
German Potato Salad
Published: February 2019
German Potato Salad
Most potato salads are delicious, but this vintage German version had fixer-uppe…
12-Inch Stainless-Steel Skillets
Published: January 2019
12-Inch Stainless-Steel Skillets
Perfect searing, flavorful sauces, and stove-to-oven versatility make stainless-…
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Electric Griddles
Published: January 2019
Electric Griddles
When cooking for a crowd, a good electric griddle can be a timesaver.
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