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December/January 2019
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December/January 2019
April/May 2005
April/May 2012
Category
Recipes
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Equipment
Ingredients
59 results
Cheddar Scalloped Potatoes
4.2
(191)
97
Cheesy Stuffed Shells
4.54
(136)
151
Amish Cinnamon Bread
4.52
(89)
163
Chocolate Fudge
4.31
(103)
110
Chicken Scampi
4.4
(116)
90
10 tested
Loaf Pans
51
Buy the Winner
Shrimp Mozambique
4.34
(90)
129
Cobb Chopped Salad
4.4
(5)
5
7 tested
The Best Measuring Spoons
49
Buy the Winner
One-Pan Steak Fajitas
4.61
(82)
36
quick
Skillet Tortellini with Sausage and Cherry Tomatoes
4
(284)
130
quick
Chickpea Curry
4.21
(181)
83
Chicken Cooked in Milk
5
(4)
25
Gooey Butter Cake Bars
3.88
(43)
81
quick
Cabbage and Potato Soup with Bacon
4.39
(140)
68
5 tested
Supermarket Bacon
72
Southwestern Chopped Salad
4.22
(45)
20
5 tested
Sriracha Sauces
35
Buy the Winner
Mexican-Style Meatball Soup
4.51
(45)
76
quick
Rice and Lentils with Spiced Beef and Crispy Onions
4.29
(25)
40
Chopped Salad
4.34
(23)
9
Antipasto Chopped Salad
4.1
(21)
4
Everyday White Rice
4.46
(24)
33
Caesar Brussels Sprouts
4.49
(47)
26
quick
Seared Scallops with Polenta, Bacon, and Poblano Chiles
4.63
(30)
20
Baked Goat Cheese
3.97
(38)
17
quick
Roasted Chicken Thighs with Buttered Mushrooms and Leeks
3.92
(14)
21
Southern Cheese Straws
4.67
(18)
19
Chocolate Peanut Butter Fudge
4.65
(17)
41
Bacon-Wrapped Filets Mignons
4.65
(14)
9
for two
Skillet-Roasted Chicken and Potatoes for Two
4.57
(16)
27
quick
Thai Chicken Salad
3.44
(9)
3
Chocolate Toffee Fudge
4.38
(8)
20
Italian Flag Cake
5
(2)
12
Radicchio Chopped Salad
3.34
(6)
4
Slow-Cooker Beer-Braised Beef with Onions
3.54
(13)
25
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