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  • Roast Pork Loin with Dried Fruit

    Per Serving (Serves 8)

    Calories 438; Cholesterol 83 mg; Fat 16 g; Sodium 76 mg; Saturated 5 g; Carbs 38 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 32 g; Polyunsaturated 1 g; Protein 27 g;

  • Skillet-Charred Broccoli

    Per Serving (Serves 4)

    Calories 231; Cholesterol 0g; Fat 20 g; Sodium 47 mg; Saturated 2 g; Carbs 9 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 2 g; Protein 5 g;

  • Skillet-Charred Broccoli with Sesame Seeds and Yogurt Sauce

    Per Serving (Serves 4)

    Calories 299; Cholesterol 1 mg; Fat 26 g; Sodium 63 mg; Saturated 3 g; Carbs 12 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 0 g; Polyunsaturated 4 g; Protein 7 g;

  • Shrimp Mozambique

    Per Serving (Serves 4)

    Calories 375; Cholesterol 301 mg; Fat 18 g; Sodium 1487 mg; Saturated 5 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 2 g; Protein 32 g;

  • Cheesy Stuffed Shells

    Per Serving (Serves 8)

    Calories 549; Cholesterol 121 mg; Fat 25 g; Sodium 777 mg; Saturated 13 g; Carbs 53 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 1 g; Protein 27 g;

  • Caesar Brussels Sprouts

    Per Serving (Serves 6)

    Calories 282; Cholesterol 5 mg; Fat 21 g; Sodium 346 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 3 g; Protein 7 g;

  • Mexican-Style Meatball Soup

    Per Serving (Serves 8)

    Calories 328; Cholesterol 69 mg; Fat 17 g; Sodium 682 mg; Saturated 5 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 2 g; Protein 18 g;

  • Chicken Scampi

    Per Serving (Serves 6)

    Calories 727; Cholesterol 145 mg; Fat 47 g; Sodium 782 mg; Saturated 12 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 22 g; Sugar 2 g; Polyunsaturated 7 g; Protein 28 g;

  • Simple Sautéed Kale

    Per Serving (Serves 8)

    Calories 135; Cholesterol 0g; Fat 10 g; Sodium 32 mg; Saturated 1 g; Carbs 8 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Simple Sautéed Kale with Crispy Pepperoni and Cherry Peppers

    Per Serving (Serves 8)

    Calories 205; Cholesterol 14 mg; Fat 17 g; Sodium 280 mg; Saturated 3 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 7 g;

  • Chocolate Fudge

    Per Serving (Serves 18)

    Calories 304; Cholesterol 23 mg; Fat 15 g; Sodium 90 mg; Saturated 8 g; Carbs 43 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 39 g; Polyunsaturated 1 g; Protein 2 g;

  • Chocolate Peppermint Fudge

    Per Serving (Serves 18)

    Calories 300; Cholesterol 23 mg; Fat 14 g; Sodium 90 mg; Saturated 9 g; Carbs 44 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 40 g; Polyunsaturated 0 g; Protein 1 g;

  • Chocolate Toffee Fudge

    Per Serving (Serves 18)

    Calories 317; Cholesterol 28 mg; Fat 15 g; Sodium 97 mg; Saturated 9 g; Carbs 46 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 42 g; Polyunsaturated 0 g; Protein 1 g;

  • Chocolate Peanut Butter Fudge

    Per Serving (Serves 20)

    Calories 345; Cholesterol 20 mg; Fat 20 g; Sodium 84 mg; Saturated 8 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 36 g; Polyunsaturated 2 g; Protein 5 g;

  • Chocolate Cherry Fudge

    Per Serving (Serves 18)

    Calories 321; Cholesterol 23 mg; Fat 14 g; Sodium 91 mg; Saturated 8 g; Carbs 50 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 45 g; Polyunsaturated 0 g; Protein 1 g;

  • Bacon-Wrapped Filets Mignons

    Per Serving (Serves 4)

    Calories 551; Cholesterol 207 mg; Fat 31 g; Sodium 604 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 3 g; Protein 65 g;

  • Gorgonzola Vinaigrette

    Per Serving (Serves 2)

    Calories 361; Cholesterol 21 mg; Fat 35 g; Sodium 385 mg; Saturated 9 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 22 g; Sugar 1 g; Polyunsaturated 3 g; Protein 6 g;

  • Cheddar Scalloped Potatoes

    Per Serving (Serves 6)

    Calories 459; Cholesterol 107 mg; Fat 31 g; Sodium 648 mg; Saturated 18 g; Carbs 30 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

  • Southern Cheese Straws

    Per Serving (Serves 48)

    Calories 53; Cholesterol 9 mg; Fat 3 g; Sodium 34 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Baked Goat Cheese

    Per Serving (Serves 10)

    Calories 139; Cholesterol 11 mg; Fat 9 g; Sodium 266 mg; Saturated 4 g; Carbs 7 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Amish Cinnamon Bread

    Per Serving (Serves 22)

    Calories 359; Cholesterol 27 mg; Fat 15 g; Sodium 165 mg; Saturated 1 g; Carbs 51 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 32 g; Polyunsaturated 2 g; Protein 3 g;

  • Everyday White Rice

    Per Serving (Serves 6)

    Calories 234; Cholesterol 0g; Fat 0 g; Sodium 199 mg; Saturated 0 g; Carbs 51 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 0 g; Sugar 0g; Polyunsaturated 0 g; Protein 4 g;

  • Chopped Salad

    Per Serving (Serves 6)

    Calories 165; Cholesterol 16 mg; Fat 13 g; Sodium 184 mg; Saturated 4 g; Carbs 7 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Southwestern Chopped Salad

    Per Serving (Serves 6)

    Calories 323; Cholesterol 16 mg; Fat 20 g; Sodium 244 mg; Saturated 5 g; Carbs 26 g; Trans 0g; Dietary Fiber 10 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 2 g; Protein 12 g;

  • Cobb Chopped Salad

    Per Serving (Serves 6)

    Calories 408; Cholesterol 157 mg; Fat 34 g; Sodium 463 mg; Saturated 10 g; Carbs 11 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 17 g; Sugar 4 g; Polyunsaturated 4 g; Protein 14 g;

  • Radicchio Chopped Salad

    Per Serving (Serves 6)

    Calories 265; Cholesterol 8 mg; Fat 19 g; Sodium 98 mg; Saturated 4 g; Carbs 20 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 13 g; Polyunsaturated 3 g; Protein 5 g;

  • Antipasto Chopped Salad

    Per Serving (Serves 6)

    Calories 292; Cholesterol 43 mg; Fat 23 g; Sodium 835 mg; Saturated 7 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 2 g; Protein 12 g;

  • Thai Chicken Salad

    Per Serving (Serves 4)

    Calories 501; Cholesterol 144 mg; Fat 29 g; Sodium 631 mg; Saturated 3 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 5 g; Protein 49 g;

  • Chickpea Curry

    Per Serving (Serves 4)

    Calories 597; Cholesterol 0g; Fat 34 g; Sodium 549 mg; Saturated 19 g; Carbs 60 g; Trans 0 g; Dietary Fiber 17 g; Monounsaturated 7 g; Sugar 12 g; Polyunsaturated 3 g; Protein 18 g;

  • Cabbage and Potato Soup with Bacon

    Per Serving (Serves 4)

    Calories 511; Cholesterol 45 mg; Fat 26 g; Sodium 770 mg; Saturated 8 g; Carbs 50 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 11 g; Sugar 11 g; Polyunsaturated 4 g; Protein 19 g;

  • Skillet Tortellini with Sausage and Cherry Tomatoes

    Per Serving (Serves 4)

    Calories 612; Cholesterol 86 mg; Fat 25 g; Sodium 1531 mg; Saturated 10 g; Carbs 53 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 1 g; Protein 41 g;

  • Roasted Chicken Thighs with Buttered Mushrooms and Leeks

    Per Serving (Serves 4)

    Calories 683; Cholesterol 263 mg; Fat 51 g; Sodium 208 mg; Saturated 18 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 3 g; Polyunsaturated 8 g; Protein 44 g;

  • Sage-Crusted Rib-Eye Steaks with Roasted Vegetables

    Per Serving (Serves 4)

    Calories 798; Cholesterol 178 mg; Fat 55 g; Sodium 194 mg; Saturated 26 g; Carbs 33 g; Trans 3 g; Dietary Fiber 7 g; Monounsaturated 23 g; Sugar 8 g; Polyunsaturated 2 g; Protein 44 g;

  • Seared Scallops with Polenta, Bacon, and Poblano Chiles

    Per Serving (Serves 4)

    Calories 587; Cholesterol 119 mg; Fat 34 g; Sodium 1098 mg; Saturated 16 g; Carbs 34 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 3 g; Protein 34 g;

  • Mediterranean Rice and Lentils with Spiced Beef and Crispy Onions

    Per Serving (Serves 4)

    Calories 724; Cholesterol 81 mg; Fat 27 g; Sodium 262 mg; Saturated 9 g; Carbs 82 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 37 g;

  • Skillet-Roasted Chicken and Potatoes for Two

    Per Serving (Serves 2)

    Calories 786; Cholesterol 192 mg; Fat 46 g; Sodium 196 mg; Saturated 10 g; Carbs 51 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 23 g; Sugar 6 g; Polyunsaturated 8 g; Protein 40 g;

  • One-Pan Steak Fajitas

    Per Serving (Serves 6)

    Calories 444; Cholesterol 77 mg; Fat 17 g; Sodium 607 mg; Saturated 4 g; Carbs 41 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 30 g;

  • Slow-Cooker Beer-Braised Beef with Onions

    Per Serving (Serves 8)

    Calories 526; Cholesterol 152 mg; Fat 31 g; Sodium 296 mg; Saturated 11 g; Carbs 13 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 4 g; Polyunsaturated 2 g; Protein 45 g;

  • Mexican Chocolate Cookies

    Per Serving (Serves 48)

    Calories 67; Cholesterol 11 mg; Fat 3 g; Sodium 26 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 6 g; Polyunsaturated 0 g; Protein 0 g;

  • Italian Flag Cake

    Per Serving (Serves 12)

    Calories 989; Cholesterol 204 mg; Fat 52 g; Sodium 255 mg; Saturated 31 g; Carbs 131 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 104 g; Polyunsaturated 2 g; Protein 7 g;

  • Almond Layer Cake

    Per Serving (Serves 12)

    Calories 569; Cholesterol 154 mg; Fat 27 g; Sodium 230 mg; Saturated 15 g; Carbs 77 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 60 g; Polyunsaturated 1 g; Protein 5 g;

  • Bittersweet Chocolate Frosting

    Per Serving (Serves 16)

    Calories 278; Cholesterol 38 mg; Fat 19 g; Sodium 14 mg; Saturated 11 g; Carbs 30 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 27 g; Polyunsaturated 0 g; Protein 1 g;