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October/November 2018
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October/November 2018
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Category
Recipes
Ingredients
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Pasta e Fagioli
4.25
(385)
204
Cast Iron Oven-Fried Chicken
4.22
(104)
108
7 tested
Egg Noodles
5
Buy the Winner
Pork Carnitas
4.55
(95)
152
Sliders
4.46
(120)
75
Bagel Bread
4.13
(62)
190
One-Pot Chicken Chili with Cornmeal Dumplings
4.41
(177)
92
Croque Monsieur
4.38
(65)
54
Slow-Cooker Glazed Cocktail Meatballs
4.25
(43)
35
Cajun Rice Dressing
4.59
(17)
31
vegetarian
make ahead
Quick Tomatillo Salsa
4.52
(17)
16
7 tested
The Best Pie Servers
3
Buy the Winner
Apple Turnovers
4.4
(20)
26
Corn Pudding
4.47
(73)
57
quick
Stir-Fried Beef and Bok Choy
4.15
(43)
35
quick
Sweet Chili Salmon with Cauliflower and Lime
4.19
(37)
33
Boneless Turkey Breast with Gravy
4.76
(17)
28
Pan-Roasted Pear Salad
4.5
(41)
36
quick
Green Beans with Bacon and Onion
3.79
(34)
9
Croque Madame
4.82
(11)
7
quick
for two
Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
4.22
(9)
13
quick
Bucatini with Eggplant and Tomatoes
3.95
(23)
21
Mashed Sweet Potatoes with Curry and Golden Raisins
5
(1)
1
quick
Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream
4.43
(7)
1
make ahead
Ranger Cookies
4.6
(5)
7
6 tested
Packaged Stuffing (Stovetop Stuffing Mixes)
11
Buy the Winner
Mashed Sweet Potatoes
4
(9)
11
Mashed Sweet Potatoes with Maple and Orange
4.75
(4)
6
Salted Caramel Filling
4
(7)
7
quick
Paprika Chicken with Garlicky Greens and White Beans
4.26
(19)
34
Lemon-Thyme Boneless Turkey Breast with Gravy
5
(1)
Amish Potato Filling
4
(8)
18
Caramel Apple Cake
3.86
(14)
38
Steak Milanese
4.1
(10)
7
make ahead
Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
4.31
(20)
48
quick
Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
3.56
(9)
12
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