October/November 2018

October / November

2018
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Pork Carnitas
Published: October 2018
Pork Carnitas
It took 86 pounds of meat (and 26 pounds of lard) to crack the deceptively simp…
Published: October 2018
How to Check Thermometer Accuracy
How can you be certain your digital thermometer reading is accurate?
Published: October 2018
How to Freeze Cake Layers
Try this convenient method for (mostly) make-ahead dessert.
Published: October 2018
How to Measure Grated Citrus Zest
When measuring grated citrus zest, should you pack it into a measuring spoon or …
Published: October 2018
How to Take a Pie Through Airport Security
Can you fly with a pie? Here are tips for traveling with dessert.
Packaged Stuffing (Stovetop Stuffing Mixes)
Published: October 2018
Packaged Stuffing (Stovetop Stuffing Mixes)
In just 10 minutes, you can have a side dish for a holiday roast or weeknight di…
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Egg Noodles
Published: October 2018
Egg Noodles
We use these noodles for many of our favorite comfort foods, from chicken soup t…
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Salted Caramel Filling
Published: October 2018
Salted Caramel Filling
To prevent unwanted crystallization, do not stir the caramel until step 2.
Applesauce Cake Layers
Published: October 2018
Applesauce Cake Layers
Be sure to use regular applesauce in this recipe, not unsweetened.
Caramel Apple Cake
Published: October 2018
Caramel Apple Cake
For an awesome dessert to showcase fall's bounty of apples, we sandwiched slight…
Ranger Cookies
Published: October 2018
Ranger Cookies
We found the secret to these crispy little treats in the cereal cupboard.
One-Pot Chicken Chili with Cornmeal Dumplings
Published: October 2018
One-Pot Chicken Chili with Cornmeal Dumplings
Timesaving ingredients make this flavorful chili-cornbread combo easy to prepar…
Slow-Cooker Glazed Cocktail Meatballs
Published: October 2018
Slow-Cooker Glazed Cocktail Meatballs
A recipe for happy party guests: homemade cocktail meatballs in a sweet, bold g…
Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
Published: October 2018
Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
Adding a flavorful filling can be a great way to make mild chicken breasts seem …
Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream
Published: October 2018
Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream
This weeknight dish delivers top-shelf steakhouse flavors, without the steep pri…
Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
Published: October 2018
Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
To elevate this simple supper, we went a little nuts.
Bucatini with Eggplant and Tomatoes
Published: October 2018
Bucatini with Eggplant and Tomatoes
We wanted a sauce to stand up to bucatini's famous chew.
Sesame-Crusted Pork Tenderloin with Celery Salad
Published: October 2018
Sesame-Crusted Pork Tenderloin with Celery Salad
Juicy pork tenderloin under a crunchy, nutty sesame crust? Sign us up.
Pan-Seared Pork Chops with Warm Lentil Salad
Published: October 2018
Pan-Seared Pork Chops with Warm Lentil Salad
For big flavor impact, we turned to the olive bar.
Sweet Chili Salmon with Cauliflower and Lime
Published: October 2018
Sweet Chili Salmon with Cauliflower and Lime
We wanted hot, sweet, sour, and savory all in one simple dish.
Paprika Chicken with Garlicky Greens and White Beans
Published: October 2018
Paprika Chicken with Garlicky Greens and White Beans
We transformed chicken breasts with powerhouse flavors from garlic, paprika, and…
Stir-Fried Beef and Bok Choy
Published: October 2018
Stir-Fried Beef and Bok Choy
Tender strips of flank steak soak up the flavorful sauce in this superquick dinn…
Mashed Sweet Potatoes with Maple and Orange
Published: October 2018
Mashed Sweet Potatoes with Maple and Orange
We didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Mashed Sweet Potatoes with Jalapeño, Garlic, and Scallions
Published: October 2018
Mashed Sweet Potatoes with Jalapeño, Garlic, and Scallions
We didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Mashed Sweet Potatoes with Curry and Golden Raisins
Published: October 2018
Mashed Sweet Potatoes with Curry and Golden Raisins
We didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Mashed Sweet Potatoes with Chipotle and Lime
Published: October 2018
Mashed Sweet Potatoes with Chipotle and Lime
We didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Mashed Sweet Potatoes
Published: October 2018
Mashed Sweet Potatoes
We didn’t want to mask the unique, earthy flavor of sweet potato. We wanted to …
Three-in-One All-Butter Pie Dough
Published: October 2018
Three-in-One All-Butter Pie Dough
It took us more than 80 attempts, but we created a recipe for a tasty all-butte…
Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
Published: October 2018
Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
What we wanted: a pumpkin pie we could freeze whole. What we got: an excellen…
Amish Potato Filling
Published: October 2018
Amish Potato Filling
Creamy mashed potatoes combined with classic bread stuffing? Say what?
Cajun Rice Dressing
Published: October 2018
Cajun Rice Dressing
You never know where you’ll find your new Thanksgiving favorite.
Corn Pudding
Published: October 2018
Corn Pudding
Just say no to canned corn and boxed corn muffin mix.
Lemon-Thyme Boneless Turkey Breast with Gravy
Published: October 2018
Lemon-Thyme Boneless Turkey Breast with Gravy
Our goal this year: an elegant all-white-meat roast. With gravy.
Boneless Turkey Breast with Gravy
Published: October 2018
Boneless Turkey Breast with Gravy
Our goal this year: an elegant all-white-meat roast. With gravy.
Apple Turnovers
Published: October 2018
Apple Turnovers
Two convenience items—apple butter and frozen puff pastry— make bakery-qualit…
Bagel Bread
Published: October 2018
Bagel Bread
We were looking for a bagel optimized for a sandwich. What we found was even …
Pan-Roasted Pear Salad
Published: October 2018
Pan-Roasted Pear Salad
There’s nothing wrong with a perfect, juicy pear by itself. But we wanted som…
Brandy Chicken with Onions
Published: October 2018
Brandy Chicken with Onions
Could a bit of booze elevate a humble chicken dinner to something special?
Green Beans with Bacon and Onion
Published: October 2018
Green Beans with Bacon and Onion
The secret to this superflavorful side? Staggering the cooking.
Cast Iron Oven-Fried Chicken
Published: October 2018
Cast Iron Oven-Fried Chicken
Could we find a way to replicate the crunchy exterior and juicy meat of deep-fr…
Steak Milanese
Published: October 2018
Steak Milanese
How do you make an inexpensive, underused cut of beef feel special? Pound it, …
Pasta e Fagioli
Published: October 2018
Pasta e Fagioli
“Pasta fazool,” the hearty pasta and bean soup, is Italian American comfort foo…
Sliders
Published: October 2018
Sliders
Cooking these iconic two-bite burgers at home is almost as quick and easy as …
Croque Madame
Published: October 2018
Croque Madame
This big-city favorite takes grilled cheese to new heights.
Croque Monsieur
Published: October 2018
Croque Monsieur
This big-city favorite takes grilled cheese to new heights.
Quick Tomatillo Salsa
Published: October 2018
Quick Tomatillo Salsa
How do you infuse a lively green salsa with deeper flavor? Turn on the broiler.
Pie Servers
Published: October 2018
Pie Servers
Don't destroy your pretty pie with a subpar serving tool.
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8-Inch Nonstick Skillets
Published: October 2018
8-Inch Nonstick Skillets
We spent 66 hours at the stove and cooked 700 eggs to find the best small nonsti…
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