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April/May 2018
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April/May 2018
April/May 2009
October/November 2006
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46 results
Strawberry Cheesecake Bars
4.59
(179)
252
Hot Cross Buns
4.23
(51)
99
9 tested
The Best Creamy Peanut Butter
33
Buy the Winner
Crumb-Crusted Rack of Lamb
4.51
(107)
79
Boogaloo Wonderland Sandwiches
4.45
(83)
54
Chicken Shawarma
4.26
(229)
96
Asparagus Fries
4.24
(29)
26
Classic Quiche Lorraine
4.44
(84)
42
quick
Chicken and Rice Soup with Ginger and Scallions
4.49
(119)
49
Puritan Backroom–Style Chicken Tenders
4.08
(79)
79
Rhubarb Ribbon Cake
4.57
(7)
27
Fresh Mint Sauce
4.07
(17)
6
Classic Vanilla Pudding
3.44
(37)
50
for two
Glazed Meatloaf for Two
4.35
(31)
30
5 tested
The Best Ground Cumin
11
Buy the Winner
quick
Roasted Chicken with Orzo Salad
4.82
(10)
9
Latin American Pork and Rice
4.8
(5)
26
Slow-Cooker Chicken Tikka Masala
3.93
(37)
39
quick
Sugar Snap Pea Salad
4.47
(19)
23
14 tested
The Best Cherry Pitters
28
Buy the Winner
quick
Hearty Grain and Vegetable Bowls with Goat Cheese
4.07
(30)
25
Steak Taco Salad
4.63
(16)
22
Garlic and Herb Breadsticks
3.94
(15)
17
Honey-Dijon Dipping Sauce
4.17
(6)
6
vegetarian
Vidalia Onion Dip
3.84
(40)
32
quick
Shrimp Fried Rice
3.94
(21)
20
quick
Cuban Burgers
3.4
(5)
5
One-Pot Chicken with Braised Spring Vegetables
4.27
(11)
14
Puritan Backroom–Style Sweet-and-Sour Sauce
3.5
(2)
7
Salt-Crusted Fingerling Potatoes
3.88
(8)
4
Boiled Peanuts
3.65
(11)
5
quick
Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
5
(2)
2
quick
Grilled Pork Tenderloin and Summer Squash with Chimichurri
4.4
(30)
20
Spicy Parmesan Breadsticks
5
(2)
2
quick
Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
4
Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano
4.58
(16)
4
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