April/May 2018

April / May

2018
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Published: April 2018
Jarred Minced Garlic versus Minced Fresh Garlic
How does jarred minced garlic compare with minced fresh garlic?
Published: April 2018
Cooking with Mint Stems
We often use cilantro stems as we would fresh cilantro leaves. Can you do the sa…
Published: April 2018
How to Roll Out Pie Dough
Use these tips to easily and evenly roll out pie dough.
Published: April 2018
Different Types of Peas
Here are the three types of fresh pea pods you may see at the market.
Ground Cumin
Published: April 2018
Ground Cumin
This earthy, warm spice has been used around the world for centuries. Which prod…
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Creamy Peanut Butter
Published: April 2018
Creamy Peanut Butter
The average family of four goes through a jar of peanut butter every two weeks. …
Buy the Winner
Published: April 2018
Homemade Poultry Seasoning
Poultry seasoning is a blend of herbs and spices that is designed to pair well w…
Honey-Dijon Dipping Sauce
Published: April 2018
Honey-Dijon Dipping Sauce
Serve with our Puritan Backroom–Style Chicken Tenders.
Published: April 2018
Chipotle-Barbecue Dipping Sauce
Serve with our Puritan Backroom–Style Chicken Tenders.
Puritan Backroom–Style Sweet-and-Sour Sauce
Published: April 2018
Puritan Backroom–Style Sweet-and-Sour Sauce
Serve with our Puritan Backroom–Style Chicken Tenders.
Puritan Backroom–Style Chicken Tenders
Published: April 2018
Puritan Backroom–Style Chicken Tenders
If they're good enough for presidents, we figure they're good enough for us.
Glazed Meatloaf for Two
Published: April 2018
Glazed Meatloaf for Two
We were unwilling to sacrifice tender, moist texture in our bid for fewer portio…
Grilled Pork Tenderloin and Summer Squash with Chimichurri
Published: April 2018
Grilled Pork Tenderloin and Summer Squash with Chimichurri
We pound pork tenderloins into thin, uniform steaks for exceptionally fast cooki…
Hearty Grain and Vegetable Bowls with Goat Cheese
Published: April 2018
Hearty Grain and Vegetable Bowls with Goat Cheese
With one taste of this satisfying, hearty vegetarian dish, you'll understand why…
Hot Cross Buns
Published: April 2018
Hot Cross Buns
Breakfast? Dessert? Sweet Easter dinner roll? We wanted a balanced bun to fit ev…
Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
Published: April 2018
Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
We add an extra flour dip to the three-step breading method to ensure that the c…
Classic Quiche Lorraine
Published: April 2018
Classic Quiche Lorraine
With a few simple tricks, making supersavory, creamy quiche is easy.
Rhubarb Ribbon Cake
Published: April 2018
Rhubarb Ribbon Cake
To make the most of rhubarb's unique ruby hues, we use shaved ribbons to create …
Roasted Chicken with Orzo Salad
Published: April 2018
Roasted Chicken with Orzo Salad
Want a dinner recipe that features easy prep and simple-yet-satisfying flavors? …
Salt-Crusted Fingerling Potatoes
Published: April 2018
Salt-Crusted Fingerling Potatoes
It took 46 pounds of potatoes, but we made these spuds worth their salt.
Shrimp Fried Rice
Published: April 2018
Shrimp Fried Rice
Using the pasta method for the rice cooks it in half the time and removes starch…
Steak Taco Salad
Published: April 2018
Steak Taco Salad
Restaurant taco salads often disappoint with dull flavors and tired ingredients.…
Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano
Published: April 2018
Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano
We wanted roasty flavors without the oven.
Stovetop Cauliflower with Garlic and Thyme
Published: April 2018
Stovetop Cauliflower with Garlic and Thyme
We wanted roasty flavors without the oven.
Strawberry Cheesecake Bars
Published: April 2018
Strawberry Cheesecake Bars
We wanted this springtime dessert to actually taste like strawberries.
Sugar Snap Pea Salad
Published: April 2018
Sugar Snap Pea Salad
We looked for ingredients to support, not sideline, this lovely springtime treat…
Vidalia Onion Dip
Published: April 2018
Vidalia Onion Dip
Time for this Georgia specialty to go national.
Latin American Pork and Rice
Published: April 2018
Latin American Pork and Rice
Tender rice, rich pork, and lively seasonings power this homey Latin staple.
Chicken Shawarma
Published: April 2018
Chicken Shawarma
Could we translate this takeout specialty—traditionally cooked on a spinning liv…
Cuban Burgers
Published: April 2018
Cuban Burgers
Looking for a way to make your burgers a little jazzier? Look towards Cuba. 
Fresh Mint Sauce
Published: April 2018
Fresh Mint Sauce
For a bright accompaniment to any roast lamb dish, we turned to fresh chopped mi…
Crumb-Crusted Rack of Lamb
Published: April 2018
Crumb-Crusted Rack of Lamb
Special occasions call for big, festive flavors. Lamb answers the call.
Classic Vanilla Pudding
Published: April 2018
Classic Vanilla Pudding
“Vanilla” shouldn't be a synonym for “boring.”
One-Pot Chicken with Braised Spring Vegetables
Published: April 2018
One-Pot Chicken with Braised Spring Vegetables
This comforting, fresh chicken braise shows familiar vegetables in a brand-new l…
Chicken and Rice Soup with Ginger and Scallions
Published: April 2018
Chicken and Rice Soup with Ginger and Scallions
We use rotisserie chicken for convenience and punch up the flavors with cilantro…
Slow-Cooker Chicken Tikka Masala
Published: April 2018
Slow-Cooker Chicken Tikka Masala
Let your slow cooker deliver this rich, fragrant, tangy chicken and rice dish.
Everything Breadsticks
Published: April 2018
Everything Breadsticks
With our simple method, it's easy to make these restaurant favorites at home.
Onion and Rosemary Breadsticks
Published: April 2018
Onion and Rosemary Breadsticks
With our simple method, it's easy to make these restaurant favorites at home.
Cinnamon-Sugar Breadsticks
Published: April 2018
Cinnamon-Sugar Breadsticks
With our simple method, it's easy to make these restaurant favorites at home.
Spicy Parmesan Breadsticks
Published: April 2018
Spicy Parmesan Breadsticks
With our simple method, it's easy to make these restaurant favorites at home.
Garlic and Herb Breadsticks
Published: April 2018
Garlic and Herb Breadsticks
With our simple method, it's easy to make these restaurant favorites at home.
Boogaloo Wonderland Sandwiches
Published: April 2018
Boogaloo Wonderland Sandwiches
Don't call it a Sloppy Joe: This Detroit sandwich has a name all its own.
Boiled Peanuts
Published: April 2018
Boiled Peanuts
Boiled peanuts are a beloved roadside snack in the southern United States.
Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
Published: April 2018
Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
We wanted a steakhouse-quality dinner in under 30 minutes. This recipe delivered…
Asparagus Fries
Published: April 2018
Asparagus Fries
How do you transform a common spring vegetable into something truly special? Tur…
Published: April 2018
What Is Clear Vanilla Extract?
And how does it compare with standard vanilla extract?
Cherry Pitters
Published: April 2018
Cherry Pitters
De-stoning cherries is the pits—unless you have the right tool.
Multicookers (Electric Pressure Cookers)
Published: November 2017
Multicookers (Electric Pressure Cookers)
The Instant Pot is incredibly popular. But is it really the best multicooker on …
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