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February/March 2018
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February/March 2018
February/March 2008
February/March 2012
Category
Recipes
Equipment
Ingredients
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Drop Meatballs
4.04
(394)
441
Cast Iron Baked Chicken
4.54
(226)
322
quick
Couscous Risotto with Chicken and Spinach
4.36
(149)
44
quick
Shrimp Tacos
4.17
(283)
169
make ahead
Old-Fashioned Chicken Noodle Soup
4.2
(256)
148
quick
Beef and Broccoli Stir-Fry
4.28
(212)
89
for two
Shepherd's Pie for Two
4.58
(103)
76
13 tested
The Best Garlic Presses
108
Buy the Winner
make ahead
Prosciutto Bread with Provolone
4.2
(40)
134
Ricotta-Chocolate Chip Cookies
4.49
(62)
61
Hoosier Pie
4.15
(14)
32
10 tested
The Best Kitchen Tongs
31
Buy the Winner
Easy Peanut Butter-Marshmallow Brownies
4.5
(8)
12
10 tested
The Best Jarred Pasta Sauce
93
Buy the Winner
Wine-Braised Short Ribs
4.22
(79)
53
make ahead
Prosciutto Bread
4.41
(27)
44
quick
Spicy Black Bean Burgers
4.3
(13)
14
Buffalo Chicken Dip
4.48
(121)
80
Chocolate-Peanut Butter Cake
4.58
(31)
45
Easy Chocolate Chunk Brownies
3.96
(58)
60
Bubble and Squeak
4.2
(15)
9
Easy Ground Beef Chili
4.22
(49)
42
Roasted Carrots and Shallots
4.37
(27)
15
One-Pan Sweet Italian Sausage with Polenta
4.33
(42)
31
Peanut Butter Buttercream
4.62
(27)
35
Pickled JalapeƱos
4.6
(31)
21
vegetarian
Fried Brussels Sprouts with Sriracha Dipping Sauce
4.52
(29)
33
4 tested
The Best Crumbled Feta
2
Buy the Winner
Spinach Rice
4.55
(11)
12
Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
4.29
(14)
24
make ahead
Needhams (Potato Candy)
4.83
(6)
5
quick
Salmon with Sesame-Scallion Rice and Cucumber Salad
4.31
(26)
27
quick
Creamy Kale Salad with Skirt Steak
4.9
(10)
20
quick
Roasted Chicken Thighs with Potatoes, Fennel, and Figs
4.37
(8)
19
quick
Fettuccine with Walnut Sauce
3.5
(8)
23
Slow-Cooker Brazilian Black Bean and Pork Stew
4.33
(3)
12
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