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  • Drop Meatballs

    Per Serving (Serves 8)

    Calories 504; Cholesterol 92 mg; Fat 30 g; Sodium 889 mg; Saturated 11 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 10 g; Polyunsaturated 2 g; Protein 33 g;

  • Bubble and Squeak

    Per Serving (Serves 6)

    Calories 235; Cholesterol 40 mg; Fat 15 g; Sodium 366 mg; Saturated 9 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Cast Iron Baked Chicken

    Per Serving (Serves 4)

    Calories 794; Cholesterol 270 mg; Fat 57 g; Sodium 824 mg; Saturated 18 g; Carbs 2 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 22 g; Sugar 0 g; Polyunsaturated 11 g; Protein 63 g;

  • Wine-Braised Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roasted Carrots and Shallots

    Per Serving (Serves 4)

    Calories 180; Cholesterol 15 mg; Fat 6 g; Sodium 418 mg; Saturated 3 g; Carbs 30 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 1 g; Sugar 14 g; Polyunsaturated 0 g; Protein 3 g;

  • Spinach Rice

    Per Serving (Serves 6)

    Calories 330; Cholesterol 14 mg; Fat 11 g; Sodium 568 mg; Saturated 3 g; Carbs 47 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 9 g;

  • Green Beans with Tomatoes and Olives

    Per Serving (Serves 6)

    Calories 143; Cholesterol 0 mg; Fat 10 g; Sodium 446 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Shepherd's Pie for Two

    Per Serving (Serves 2)

    Calories 1021; Cholesterol 208 mg; Fat 60 g; Sodium 1738 mg; Saturated 31 g; Carbs 70 g; Trans 2 g; Dietary Fiber 9 g; Monounsaturated 20 g; Sugar 13 g; Polyunsaturated 2 g; Protein 45 g;

  • Shrimp Tacos

    Per Serving (Serves 4)

    Calories 637; Cholesterol 193 mg; Fat 38 g; Sodium 1095 mg; Saturated 12 g; Carbs 41 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 18 g; Sugar 5 g; Polyunsaturated 4 g; Protein 34 g;

  • Needhams (Potato Candy)

    Per Serving (Serves 14)

    Calories 296; Cholesterol 13 mg; Fat 18 g; Sodium 74 mg; Saturated 11 g; Carbs 37 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 33 g; Polyunsaturated 0 g; Protein 1 g;

  • Slow-Cooker Brazilian Black Bean and Pork Stew

    Per Serving (Serves 8)

    Calories 998; Cholesterol 209 mg; Fat 64 g; Sodium 1318 mg; Saturated 21 g; Carbs 39 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 26 g; Sugar 2 g; Polyunsaturated 9 g; Protein 62 g;

  • Beef and Broccoli Stir-Fry

    Per Serving (Serves 4)

    Calories 457; Cholesterol 116 mg; Fat 25 g; Sodium 1156 mg; Saturated 6 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 41 g;

  • One-Pan Sweet Italian Sausage with Polenta

    Per Serving (Serves 4)

    Calories 673; Cholesterol 98 mg; Fat 41 g; Sodium 1222 mg; Saturated 19 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 8 g; Polyunsaturated 2 g; Protein 37 g;

  • Chocolate-Peanut Butter Cake

    Per Serving (Serves 12)

    Calories 854; Cholesterol 158 mg; Fat 62 g; Sodium 259 mg; Saturated 34 g; Carbs 66 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 19 g; Sugar 45 g; Polyunsaturated 4 g; Protein 12 g;

  • Peanut Butter Buttercream

    Per Serving (Serves 18)

    Calories 293; Cholesterol 47 mg; Fat 25 g; Sodium 36 mg; Saturated 12 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 2 g; Protein 4 g;

  • Citrus-and-Spice Pork Chops

    Per Serving (Serves 4)

    Calories 559; Cholesterol 146 mg; Fat 39 g; Sodium 734 mg; Saturated 9 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 22 g; Sugar 2 g; Polyunsaturated 4 g; Protein 44 g;

  • Fried Brussels Sprouts with Sriracha Dipping Sauce

    Per Serving (Serves 6)

    Calories 436; Cholesterol 7 mg; Fat 41 g; Sodium 242 mg; Saturated 4 g; Carbs 13 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 22 g; Sugar 3 g; Polyunsaturated 13 g; Protein 5 g;

  • Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

    Per Serving (Serves 6)

    Calories 435; Cholesterol 7 mg; Fat 41 g; Sodium 467 mg; Saturated 4 g; Carbs 14 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 22 g; Sugar 3 g; Polyunsaturated 13 g; Protein 5 g;

  • Easy Chocolate Chunk Brownies

    Per Serving (Serves 10)

    Calories 588; Cholesterol 49 mg; Fat 28 g; Sodium 194 mg; Saturated 9 g; Carbs 82 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 59 g; Polyunsaturated 3 g; Protein 5 g;

  • Easy Nutella-Hazelnut Brownies

    Per Serving (Serves 10)

    Calories 588; Cholesterol 49 mg; Fat 28 g; Sodium 196 mg; Saturated 9 g; Carbs 78 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 55 g; Polyunsaturated 3 g; Protein 6 g;

  • Easy Chocolate-Mint Brownies

    Per Serving (Serves 10)

    Calories 514; Cholesterol 49 mg; Fat 23 g; Sodium 197 mg; Saturated 6 g; Carbs 73 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 49 g; Polyunsaturated 3 g; Protein 5 g;

  • Easy White Chocolate-Raspberry Brownies

    Per Serving (Serves 10)

    Calories 628; Cholesterol 53 mg; Fat 28 g; Sodium 211 mg; Saturated 9 g; Carbs 89 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 65 g; Polyunsaturated 3 g; Protein 6 g;

  • Easy Peanut Butter-Marshmallow Brownies

    Per Serving (Serves 10)

    Calories 616; Cholesterol 49 mg; Fat 31 g; Sodium 197 mg; Saturated 7 g; Carbs 77 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 53 g; Polyunsaturated 5 g; Protein 9 g;

  • Ricotta-Chocolate Chip Cookies

    Per Serving (Serves 36)

    Calories 104; Cholesterol 15 mg; Fat 4 g; Sodium 58 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 1 g;

  • Fettuccine with Walnut Sauce

    Per Serving (Serves 4)

    Calories 930; Cholesterol 26 mg; Fat 51 g; Sodium 484 mg; Saturated 9 g; Carbs 95 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 30 g; Protein 28 g;

  • Creamy Kale Salad with Skirt Steak

    Per Serving (Serves 4)

    Calories 1016; Cholesterol 159 mg; Fat 79 g; Sodium 1130 mg; Saturated 23 g; Carbs 19 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 34 g; Sugar 5 g; Polyunsaturated 17 g; Protein 58 g;

  • Roasted Chicken Thighs with Potatoes, Fennel, and Figs

    Per Serving (Serves 4)

    Calories 937; Cholesterol 252 mg; Fat 58 g; Sodium 1642 mg; Saturated 15 g; Carbs 53 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 26 g; Sugar 17 g; Polyunsaturated 11 g; Protein 48 g;

  • Spicy Black Bean Burgers

    Per Serving (Serves 4)

    Calories 745; Cholesterol 54 mg; Fat 29 g; Sodium 503 mg; Saturated 4 g; Carbs 94 g; Trans 0 g; Dietary Fiber 18 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 13 g; Protein 28 g;

  • Couscous Risotto with Chicken and Spinach

    Per Serving (Serves 4)

    Calories 849; Cholesterol 219 mg; Fat 31 g; Sodium 1346 mg; Saturated 16 g; Carbs 68 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 2 g; Protein 70 g;

  • Caraway Pork Chops with Bacon-Mustard Potato Salad

    Per Serving (Serves 4)

    Calories 658; Cholesterol 128 mg; Fat 33 g; Sodium 1138 mg; Saturated 10 g; Carbs 43 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 16 g; Sugar 2 g; Polyunsaturated 5 g; Protein 46 g;

  • Salmon with Sesame-Scallion Rice and Cucumber Salad

    Per Serving (Serves 4)

    Calories 600; Cholesterol 93 mg; Fat 28 g; Sodium 660 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 9 g; Protein 39 g;

  • Weeknight Porchetta with Lemony Broccolini

    Per Serving (Serves 4)

    Calories 393; Cholesterol 150 mg; Fat 16 g; Sodium 852 mg; Saturated 3 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 2 g; Protein 52 g;

  • Easy Ground Beef Chili

    Per Serving (Serves 8)

    Calories 336; Cholesterol 57 mg; Fat 16 g; Sodium 889 mg; Saturated 5 g; Carbs 25 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 23 g;

  • Pickled Jalapeños

    Per Serving (Serves 2)

    Calories 154; Cholesterol 0 mg; Fat 0 g; Sodium 293 mg; Saturated 0 g; Carbs 34 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 33 g; Polyunsaturated 0 g; Protein 0 g;

  • Spice-Roasted Carrots and Shallots with Pumpkin Seeds and Yogurt

    Per Serving (Serves 4)

    Calories 215; Cholesterol 17 mg; Fat 8 g; Sodium 655 mg; Saturated 4 g; Carbs 31 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 2 g; Sugar 15 g; Polyunsaturated 1 g; Protein 5 g;

  • Old-Fashioned Chicken Noodle Soup

    Per Serving (Serves 6)

    Calories 503; Cholesterol 120 mg; Fat 25 g; Sodium 1169 mg; Saturated 6 g; Carbs 35 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 7 g; Polyunsaturated 5 g; Protein 30 g;