February/March 2018

February / March

2018
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Published: February 2018
How to Mix Cake Recipes
Many cake recipes specifically state not to overmix the batter. But box mixes i…
Published: February 2018
Does a Beet’s Color Affect its Flavor?
We tasted three common varieties—golden, red, and Chioggia—to find out.
Crumbled Feta
Published: February 2018
Crumbled Feta
Is Crumbled Feta Worth Buying?
Jarred Pasta Sauce
Published: February 2018
Jarred Pasta Sauce
The supermarket is filled with a maddening number of pasta sauce options. Are an…
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Easy Ground Beef Chili
Published: February 2018
Easy Ground Beef Chili
Making chili doesn’t have to be an all-day affair: Our complex, savory ground-be…
Easy Peanut Butter-Marshmallow Brownies
Published: February 2018
Easy Peanut Butter-Marshmallow Brownies
Our easy mixing method opened the door for some exciting variations.
Beef and Broccoli Stir-Fry
Published: February 2018
Beef and Broccoli Stir-Fry
A brighter, fresher take on a tired takeout favorite is easier than you think.
Slow-Cooker Brazilian Black Bean and Pork Stew
Published: February 2018
Slow-Cooker Brazilian Black Bean and Pork Stew
Creating this soul-warming stew used to be a time-consuming labor of love. We d…
Shrimp Tacos
Published: February 2018
Shrimp Tacos
These melty, crispy, shrimp-and-salsa-filled bundles might be the best tacos you…
Spicy Black Bean Burgers
Published: February 2018
Spicy Black Bean Burgers
Adding ground tortilla chips to our bean burgers not only helps bind them togeth…
Weeknight Porchetta with Lemony Broccolini
Published: February 2018
Weeknight Porchetta with Lemony Broccolini
Could we find a way to turn a project recipe into a quick weeknight dinner? Yes …
Published: February 2018
Prosciutto Bread with Provolone
Why just pile cured meats atop your bread when you can embed them deep within?
Prosciutto Bread
Published: February 2018
Prosciutto Bread
Why just pile cured meats atop your bread when you can embed them deep within?
Pickled Jalapeños
Published: February 2018
Pickled Jalapeños
What jarred pickled jalapeños offer in convenience, they lack in fresh flavor.
Peanut Butter Buttercream
Published: February 2018
Peanut Butter Buttercream
To get the creamiest, most satiny texture for this buttercream, we heated egg wh…
One-Pan Sweet Italian Sausage with Polenta
Published: February 2018
One-Pan Sweet Italian Sausage with Polenta
A hot oven produced excellent results, but could our skillet stand the heat?
Old-Fashioned Chicken Noodle Soup
Published: February 2018
Old-Fashioned Chicken Noodle Soup
Our aim: a rich, soothing soup that's easy enough to make on a sick day.
Needhams (Potato Candy)
Published: February 2018
Needhams (Potato Candy)
There's potato in there? Yes, but you wouldn't know it from eating these creamy,…
Hoosier Pie
Published: February 2018
Hoosier Pie
This sweet, simple pie was missing consistency, but don't despair. We found it.
Green Beans with Tomatoes and Olives
Published: February 2018
Green Beans with Tomatoes and Olives
Here's how to dress up green beans with lively Mediterranean flavors.
Fried Brussels Sprouts with Sriracha Dipping Sauce
Published: February 2018
Fried Brussels Sprouts with Sriracha Dipping Sauce
Our easy frying method brings out the best in this underappreciated vegetable.
Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
Published: February 2018
Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
Our easy frying method brings out the best in this underappreciated vegetable.
Fettuccine with Walnut Sauce
Published: February 2018
Fettuccine with Walnut Sauce
Making a quick walnut sauce in the food processor enables us to get this creamy,…
Easy White Chocolate-Raspberry Brownies
Published: February 2018
Easy White Chocolate-Raspberry Brownies
Our easy mixing method opened the door for some exciting variations.
Easy Nutella-Hazelnut Brownies
Published: February 2018
Easy Nutella-Hazelnut Brownies
Our easy mixing method opened the door for some exciting variations.
Easy Chocolate-Mint Brownies
Published: February 2018
Easy Chocolate-Mint Brownies
Our easy mixing method opened the door for some exciting variations.
Easy Chocolate Chunk Brownies
Published: February 2018
Easy Chocolate Chunk Brownies
Our easy mixing method opened the door for some exciting variations.
Creamy Kale Salad with Skirt Steak
Published: February 2018
Creamy Kale Salad with Skirt Steak
We wanted a weeknight recipe with big, hearty flavors that came together quickly…
Couscous Risotto with Chicken and Spinach
Published: February 2018
Couscous Risotto with Chicken and Spinach
Removing the chicken from the pot after browning it helps keep it from turning d…
Citrus-and-Spice Pork Chops
Published: February 2018
Citrus-and-Spice Pork Chops
Who says vinaigrettes are only for salads?
Caraway Pork Chops with Bacon-Mustard Potato Salad
Published: February 2018
Caraway Pork Chops with Bacon-Mustard Potato Salad
Bacon sprinkled on top of chops and potatoes is good. But cooking the chops in t…
Shepherd's Pie for Two
Published: February 2018
Shepherd's Pie for Two
This hearty dish traditionally serves a hungry family. I wanted it for a date ni…
Salmon with Sesame-Scallion Rice and Cucumber Salad
Published: February 2018
Salmon with Sesame-Scallion Rice and Cucumber Salad
We turned to an old restaurant trick to create perfectly crisp skin on these sim…
Roasted Chicken Thighs with Potatoes, Fennel, and Figs
Published: February 2018
Roasted Chicken Thighs with Potatoes, Fennel, and Figs
Roasting the vegetables on the lowest oven rack and not stirring them as they ro…
Ricotta-Chocolate Chip Cookies
Published: February 2018
Ricotta-Chocolate Chip Cookies
I begged a childhood friend for her mother's recipe for these cakey, tender cook…
Published: February 2018
Spice-Roasted Carrots and Shallots with Pumpkin Seeds and Yogurt
The keys to great cooked carrots are high heat and lots of flavorful browning.
Roasted Carrots and Shallots
Published: February 2018
Roasted Carrots and Shallots
The keys to great cooked carrots are high heat and lots of flavorful browning.
Wine-Braised Short Ribs
Published: February 2018
Wine-Braised Short Ribs
With a bit of time and one surprising ingredient, you can make restaurant-qualit…
Spinach Rice
Published: February 2018
Spinach Rice
The road to this Greek-inspired side was paved with crunchy rice—until we smooth…
Chocolate-Peanut Butter Cake
Published: February 2018
Chocolate-Peanut Butter Cake
Sweeten your day with this cake’s lavish chocolate layers, peanut butter frostin…
Cast Iron Baked Chicken
Published: February 2018
Cast Iron Baked Chicken
Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?
Buffalo Chicken Dip
Published: February 2018
Buffalo Chicken Dip
This dip promises all the spicy flavor of Buffalo wings in convenient dip form.
Bubble and Squeak
Published: February 2018
Bubble and Squeak
The name's a little quirky, but this dish—a deliciously crispy mess of fried mas…
Drop Meatballs
Published: February 2018
Drop Meatballs
We wanted a streamlined route to tender meatballs in a brightly flavored sauce.
Kitchen Tongs
Published: February 2018
Kitchen Tongs
Which pair offers the best precision and comfort?
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Garlic Presses
Published: February 2018
Garlic Presses
Sure, you can mince garlic with a knife, but a good garlic press makes the job f…
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