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December/January 2018
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December/January 2018
December/January 2008
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Recipes
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Equipment
Ingredients
51 results
Ground Beef Stroganoff
4.16
(363)
215
Classic Roast Beef Tenderloin for a Crowd
4.2
(206)
115
Chicken Sauce Piquant
4.19
(49)
118
Chewy Sugar Cookies
4.55
(91)
108
Monterey Bay Cioppino
4.7
(36)
99
quick
Lemon Chicken and Orzo Soup
4.24
(219)
113
Foil-Roasted Potatoes
4.38
(98)
37
8 tested
The Best Ramekins
15
Buy the Winner
Cheese Blintzes with Raspberry Sauce
4.48
(21)
63
Red Wine Sauce
4.49
(53)
44
Make-Ahead Hot Chocolate
4.26
(16)
38
Chocolate-Almond Coconut Cake
3.7
(10)
36
7 tested
The Best Supermarket Extra-Sharp Cheddar
35
quick
Spicy Fried Chicken Sandwiches
3.75
(8)
8
Spice-Roasted Butternut Squash with Honey-Lemon Butter
4.27
(57)
27
One-Pot Chicken with Broccoli and Rice
4.01
(39)
55
Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
4.26
(20)
25
Easy Ricotta Gnocchi with Tomato Sauce
4.28
(21)
29
quick
Luau Pizza
4
(7)
8
quick
Kielbasa with Hot Rice
4.13
(50)
44
New England Pork Pies
4.24
(17)
26
Slow-Cooker Mexican Shredded Pork Tostadas
4.39
(20)
31
for two
Chicken Chow Mein for Two
4.41
(12)
9
Goat Cheese Log with Herbes de Provence
4.18
(27)
10
Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce
4.04
(29)
23
quick
Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
4.34
(9)
21
Chewy Coconut-Lime Sugar Cookies
4
(12)
36
Baked Tostadas
4.1
(10)
9
Jerk Pork Ribs
4
(6)
8
Blue Cheese Log with Walnuts and Honey
4.73
(11)
5
Glazed Roast Chicken
4.25
(4)
8
quick
Broccoli Rabe with White Beans
3.85
(13)
14
Orange and Raisin Panettone
4.21
(13)
32
Spice-Roasted Butternut Squash with Honey-Orange Butter
4.46
(11)
9
Rum Balls
4.42
(22)
37
Chocolate Chip Panettone
3.5
(12)
35
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