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October/November 2017
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48 results
Tater Tot Hotdish
4.37
(196)
196
Fish and Chips
4.46
(66)
138
quick
One-Pan Noodle Bowls
4.35
(130)
86
vegetarian
Texas Potato Pancakes
4.37
(33)
50
Tartar Sauce
4.47
(30)
22
7 tested
The Best Pie Plates
44
Buy the Winner
Pennsylvania Dutch Apple Pie
4.4
(135)
231
quick
Spice-Crusted Steaks
4.16
(18)
36
Easy Mashed Potatoes
4.47
(43)
17
4 tested
The Best Electric Knives
17
Buy the Winner
4 tested
The Best Ready-Made Graham Cracker Crusts
3
Buy the Winner
3 tested
The Best Ready-Made Pie Crusts
14
Buy the Winner
Jalapeño-Cheddar Cornbread
4.25
(39)
32
Bergers-Style Cookies
4.58
(24)
34
Blum's Coffee Crunch Cake
3
(2)
15
make ahead
Extra-Crunchy Green Bean Casserole
4.35
(80)
87
make ahead
Simple Holiday Stuffing
4.12
(77)
94
Pumpkin Spice Muffins
4.48
(113)
117
Loaded Sweet Potato Casserole
4.71
(24)
23
Slow-Cooker Chicken and Sausage Gumbo
4.13
(42)
40
quick
for two
Chicken Saltimbocca for Two
4.58
(31)
14
4 tested
The Best Milk Chocolate Chips
9
Buy the Winner
quick
Stir-Fried Chicken and Chestnuts
4.2
(15)
10
Easy Mashed Potatoes with Horseradish and Chives
4.87
(8)
3
quick
Moroccan Steak Tips and Couscous
4.15
(7)
5
quick
Brown Sugar-Orange Pork Tenderloin
4.67
(3)
6
Homemade Pumpkin Pie Spice
4.19
(22)
3
Cooking in an Oven Bag: What You Need to Know
Coffee Whipped Cream Frosting
4
(9)
7
Migas
4.5
(12)
7
Lemon Chiffon Layer Cake
3.5
(2)
7
quick
Skillet Bratwurst with Apples and Brussels Sprouts
4.44
(27)
18
quick
Radicchio Salad with Apple, Arugula, and Parmesan
4.14
(23)
16
quick
Pan-Seared Scallops with White Bean–Salami Salad
4.4
(5)
6
quick
Spicy Linguine with Olives and Garlic
4.32
(25)
13
quick
Radicchio Salad with Pear, Parsley, and Blue Cheese
4.6
(5)
2
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