October/November 2017

October / November

2017
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One-Pan Noodle Bowls
Published: October 2017
One-Pan Noodle Bowls
Could we find a way to cook the meat, noodles, and vegetables all in the same pa…
Pennsylvania Dutch Apple Pie
Published: October 2017
Pennsylvania Dutch Apple Pie
This rustic holiday pie boasts a subtly creamy filling. The key ingredient was h…
Tartar Sauce
Published: October 2017
Tartar Sauce
This tangy, briny classic is the perfect accompaniment to fried fish.
Lemon Chiffon Layer Cake
Published: October 2017
Lemon Chiffon Layer Cake
Our Lemon Chiffon Layer Cake has enough structure to stand alone or serve as the…
Stir-Fried Chicken and Chestnuts
Published: October 2017
Stir-Fried Chicken and Chestnuts
Chestnuts lend rich, nutty flavor to this 30-minute stir-fry.
Pan-Seared Scallops with White Bean–Salami Salad
Published: October 2017
Pan-Seared Scallops with White Bean–Salami Salad
Genoa salami adds meaty depth to the seared salad and creamy beans in this 30-mi…
Skillet Bratwurst with Apples and Brussels Sprouts
Published: October 2017
Skillet Bratwurst with Apples and Brussels Sprouts
We turn this classic combination into a 30-minute supper.
Portobello Mushroom Sandwiches
Published: October 2017
Portobello Mushroom Sandwiches
Jarred hot Peppadew peppers add a punch of flavor to this quick weeknight meal.
Simple Holiday Stuffing with Sausage
Published: October 2017
Simple Holiday Stuffing with Sausage
This casserole-style stuffing features a contrast between a crisp top and a tend…
Simple Holiday Stuffing with Mushrooms and Herbs
Published: October 2017
Simple Holiday Stuffing with Mushrooms and Herbs
Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory …
Radicchio Salad with Pear, Parsley, and Blue Cheese
Published: October 2017
Radicchio Salad with Pear, Parsley, and Blue Cheese
For variety in our fall salad rotation, we turned to the unique flavor and textu…
Migas
Published: October 2017
Migas
This Tex-Mex scramble loaded with chiles, onion, and fried tortillas often falls…
Homemade Pumpkin Pie Spice
Published: October 2017
Homemade Pumpkin Pie Spice
Want to make your own? Here's our version.
Filet Mignon with Pecorino Potatoes and Escarole
Published: October 2017
Filet Mignon with Pecorino Potatoes and Escarole
Think company food should take a long time to prepare? This quick weeknight meal…
Coffee Whipped Cream Frosting
Published: October 2017
Coffee Whipped Cream Frosting
For a quick and easy coffee-flavored frosting, we added espresso powder to light…
Moroccan Steak Tips and Couscous
Published: October 2017
Moroccan Steak Tips and Couscous
For a flavorful weeknight supper, we add flavor to every step (and minimize dish…
Spicy Linguine with Olives and Garlic
Published: October 2017
Spicy Linguine with Olives and Garlic
For this quick weeknight meal, we boost the flavor of store-bought linguine with…
Cumin Chicken and Winter Squash Salad
Published: October 2017
Cumin Chicken and Winter Squash Salad
Who says salads are only for summer? Tender baby kale and a flavor boost from ea…
Blum's Coffee Crunch Cake
Published: October 2017
Blum's Coffee Crunch Cake
Crushed bits of homemade coffee candy adorn the outside of this delicious cake.
Pine Nut Macaroons
Published: October 2017
Pine Nut Macaroons
For these classic Italian cookies, we went back to basics.
Easy Mashed Potatoes with Parsley and Lemon
Published: October 2017
Easy Mashed Potatoes with Parsley and Lemon
Parsley and lemon provide an unexpected approach to classic mashed potatoes.
Easy Mashed Potatoes with Horseradish and Chives
Published: October 2017
Easy Mashed Potatoes with Horseradish and Chives
Pungent prepared horseradish and peppery minced fresh chives provide a new spin …
Easy Mashed Potatoes with Bacon, Blue Cheese, and Scallions
Published: October 2017
Easy Mashed Potatoes with Bacon, Blue Cheese, and Scallions
For a tribute to the loaded baked potato, we stirred in crispy bacon, crumbled b…
Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary
Published: October 2017
Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary
Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make f…
Easy Mashed Potatoes
Published: October 2017
Easy Mashed Potatoes
Great mashed potatoes aren’t complicated, but you need to pay attention to the d…
Slow-Cooker Chicken and Sausage Gumbo
Published: October 2017
Slow-Cooker Chicken and Sausage Gumbo
This New Orleans stew can take all day. That’s fine with us—as long as the slow …
Chicken Saltimbocca for Two
Published: October 2017
Chicken Saltimbocca for Two
The dish’s Italian name promises flavors that “jump in the mouth.” We didn’t wan…
Simple Holiday Stuffing
Published: October 2017
Simple Holiday Stuffing
Though it has just a handful of ingredients and is supereasy to make, this casse…
Bergers-Style Cookies
Published: October 2017
Bergers-Style Cookies
After cooking our way through 38 pounds of chocolate, we came up with a recipe t…
Spice-Crusted Steaks
Published: October 2017
Spice-Crusted Steaks
We wanted a crust that was superflavorful, not superburnt.
Tater Tot Hotdish
Published: October 2017
Tater Tot Hotdish
This hearty, creamy casserole is crowned with its namesake crispy potato nuggets…
Brown Sugar-Orange Pork Tenderloin
Published: October 2017
Brown Sugar-Orange Pork Tenderloin
Our goal was tender meat with a flavorful, gently sweet exterior. Would we get b…
Indoor Barbecued Chicken
Published: October 2017
Indoor Barbecued Chicken
We discovered how to get outdoor grill flavor without leaving the kitchen.
Pumpkin Spice Muffins
Published: October 2017
Pumpkin Spice Muffins
This trendy spice mix was missing one thing: actual pumpkin flavor. Not anymore.
Texas Potato Pancakes
Published: October 2017
Texas Potato Pancakes
To do justice to the Kartoffelpuffer of Texas, we were after fluffy interiors su…
Fish and Chips
Published: October 2017
Fish and Chips
For the crispiest coating, we needed just four ingredients.
Jalapeño-Cheddar Cornbread
Published: October 2017
Jalapeño-Cheddar Cornbread
We’re saving a place at the table for this cheesy, spicy side.
Radicchio Salad with Apple, Arugula, and Parmesan
Published: October 2017
Radicchio Salad with Apple, Arugula, and Parmesan
For variety in our fall salad rotation, we turned to the unique flavor and textu…
Extra-Crunchy Green Bean Casserole
Published: October 2017
Extra-Crunchy Green Bean Casserole
Our latest take on this holiday stalwart is like an old friend in a new suit.
Loaded Sweet Potato Casserole
Published: October 2017
Loaded Sweet Potato Casserole
Swapping out russets for sweet potatoes in a gratin? Not so fast. We had a bette…
Turkey and Gravy for a Crowd
Published: October 2017
Turkey and Gravy for a Crowd
We wanted moist meat, beautiful brown skin, and enough turkey to feed the (entir…
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