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  • Pennsylvania Dutch Apple Pie

    Per Serving (Serves 10)

    Calories 414; Cholesterol 46 mg; Fat 17 g; Sodium 362 mg; Saturated 10 g; Carbs 62 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 35 g; Polyunsaturated 0 g; Protein 3 g;

  • Fish and Chips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Extra-Crunchy Green Bean Casserole

    Per Serving (Serves 8)

    Calories 494; Cholesterol 77 mg; Fat 33 g; Sodium 709 mg; Saturated 17 g; Carbs 41 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 3 g; Protein 8 g;

  • Bergers-Style Cookies

    Per Serving (Serves 24)

    Calories 326; Cholesterol 32 mg; Fat 16 g; Sodium 99 mg; Saturated 10 g; Carbs 44 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 30 g; Polyunsaturated 0 g; Protein 3 g;

  • Homemade Pumpkin Pie Spice

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Turkey and Gravy for a Crowd

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Loaded Sweet Potato Casserole

    Per Serving (Serves 8)

    Calories 361; Cholesterol 38 mg; Fat 18 g; Sodium 521 mg; Saturated 7 g; Carbs 36 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 1 g; Protein 11 g;

  • Radicchio Salad with Apple, Arugula, and Parmesan

    Per Serving (Serves 4)

    Calories 342; Cholesterol 9 mg; Fat 25 g; Sodium 221 mg; Saturated 5 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 18 g; Polyunsaturated 3 g; Protein 8 g;

  • Radicchio Salad with Pear, Parsley, and Blue Cheese

    Per Serving (Serves 4)

    Calories 338; Cholesterol 10 mg; Fat 24 g; Sodium 194 mg; Saturated 5 g; Carbs 26 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 19 g; Polyunsaturated 3 g; Protein 5 g;

  • Jalapeño-Cheddar Cornbread

    Per Serving (Serves 8)

    Calories 385; Cholesterol 94 mg; Fat 18 g; Sodium 323 mg; Saturated 10 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 11 g;

  • Migas

    Per Serving (Serves 4)

    Calories 375; Cholesterol 381 mg; Fat 24 g; Sodium 224 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 4 g; Protein 17 g;

  • Pumpkin Spice Muffins

    Per Serving (Serves 12)

    Calories 392; Cholesterol 62 mg; Fat 12 g; Sodium 248 mg; Saturated 7 g; Carbs 65 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 39 g; Polyunsaturated 0 g; Protein 4 g;

  • Indoor Barbecued Chicken

    Per Serving (Serves 4)

    Calories 908; Cholesterol 255 mg; Fat 58 g; Sodium 1054 mg; Saturated 15 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 26 g; Sugar 22 g; Polyunsaturated 12 g; Protein 64 g;

  • Brown Sugar-Orange Pork Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tater Tot Hotdish

    Per Serving (Serves 8)

    Calories 332; Cholesterol 70 mg; Fat 18 g; Sodium 309 mg; Saturated 7 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 0 g; Protein 26 g;

  • Spice-Crusted Steaks

    Per Serving (Serves 4)

    Calories 596; Cholesterol 148 mg; Fat 47 g; Sodium 548 mg; Saturated 19 g; Carbs 2 g; Trans 2 g; Dietary Fiber 1 g; Monounsaturated 23 g; Sugar 0 g; Polyunsaturated 2 g; Protein 40 g;

  • Simple Holiday Stuffing

    Per Serving (Serves 12)

    Calories 283; Cholesterol 32 mg; Fat 14 g; Sodium 367 mg; Saturated 7 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 1 g; Protein 7 g;

  • Simple Holiday Stuffing with Mushrooms and Herbs

    Per Serving (Serves 12)

    Calories 289; Cholesterol 32 mg; Fat 14 g; Sodium 414 mg; Saturated 7 g; Carbs 32 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 1 g; Protein 8 g;

  • Simple Holiday Stuffing with Sausage

    Per Serving (Serves 12)

    Calories 303; Cholesterol 35 mg; Fat 14 g; Sodium 506 mg; Saturated 6 g; Carbs 32 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 2 g; Protein 10 g;

  • Chicken Saltimbocca for Two

    Per Serving (Serves 2)

    Calories 524; Cholesterol 187 mg; Fat 32 g; Sodium 581 mg; Saturated 11 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 15 g; Sugar 1 g; Polyunsaturated 3 g; Protein 50 g;

  • Slow-Cooker Chicken and Sausage Gumbo

    Per Serving (Serves 8)

    Calories 608; Cholesterol 108 mg; Fat 31 g; Sodium 650 mg; Saturated 6 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 4 g; Polyunsaturated 5 g; Protein 29 g;

  • One-Pan Noodle Bowls

    Per Serving (Serves 4)

    Calories 572; Cholesterol 57 mg; Fat 23 g; Sodium 2362 mg; Saturated 7 g; Carbs 59 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 8 g; Polyunsaturated 3 g; Protein 31 g;

  • Easy Mashed Potatoes

    Per Serving (Serves 4)

    Calories 389; Cholesterol 62 mg; Fat 22 g; Sodium 34 mg; Saturated 14 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

    Per Serving (Serves 4)

    Calories 418; Cholesterol 67 mg; Fat 24 g; Sodium 132 mg; Saturated 15 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 0 g; Protein 8 g;

  • Easy Mashed Potatoes with Bacon, Blue Cheese, and Scallions

    Per Serving (Serves 4)

    Calories 507; Cholesterol 82 mg; Fat 33 g; Sodium 261 mg; Saturated 18 g; Carbs 43 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 2 g; Protein 10 g;

  • Easy Mashed Potatoes with Horseradish and Chives

    Per Serving (Serves 4)

    Calories 397; Cholesterol 62 mg; Fat 22 g; Sodium 97 mg; Saturated 14 g; Carbs 44 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Easy Mashed Potatoes with Parsley and Lemon

    Per Serving (Serves 4)

    Calories 391; Cholesterol 62 mg; Fat 22 g; Sodium 36 mg; Saturated 14 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • Pine Nut Macaroons

    Per Serving (Serves 18)

    Calories 168; Cholesterol 0g; Fat 10 g; Sodium 5 mg; Saturated 0 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 15 g; Polyunsaturated 3 g; Protein 3 g;

  • Cumin Chicken and Winter Squash Salad

    Per Serving (Serves 4)

    Calories 618; Cholesterol 154 mg; Fat 33 g; Sodium 217 mg; Saturated 7 g; Carbs 27 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 18 g; Sugar 10 g; Polyunsaturated 4 g; Protein 53 g;

  • Spicy Linguine with Olives and Garlic

    Per Serving (Serves 4)

    Calories 533; Cholesterol 0g; Fat 10 g; Sodium 487 mg; Saturated 1 g; Carbs 93 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 16 g;

  • Moroccan Steak Tips and Couscous

    Per Serving (Serves 4)

    Calories 732; Cholesterol 132 mg; Fat 31 g; Sodium 369 mg; Saturated 10 g; Carbs 66 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 13 g; Sugar 15 g; Polyunsaturated 2 g; Protein 46 g;

  • Portobello Mushroom Sandwiches

    Per Serving (Serves 4)

    Calories 1321; Cholesterol 53 mg; Fat 49 g; Sodium 2759 mg; Saturated 14 g; Carbs 173 g; Trans 0g; Dietary Fiber 13 g; Monounsaturated 16 g; Sugar 4 g; Polyunsaturated 6 g; Protein 44 g;

  • Skillet Bratwurst with Apples and Brussels Sprouts

    Per Serving (Serves 4)

    Calories 1090; Cholesterol 167 mg; Fat 80 g; Sodium 1996 mg; Saturated 24 g; Carbs 59 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 43 g; Sugar 34 g; Polyunsaturated 7 g; Protein 36 g;

  • Pan-Seared Scallops with White Bean–Salami Salad

    Per Serving (Serves 4)

    Calories 341; Cholesterol 56 mg; Fat 22 g; Sodium 958 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 2 g; Protein 24 g;

  • Stir-Fried Chicken and Chestnuts

    Per Serving (Serves 4)

    Calories 402; Cholesterol 159 mg; Fat 14 g; Sodium 949 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 9 g; Polyunsaturated 3 g; Protein 36 g;

  • Filet Mignon with Pecorino Potatoes and Escarole

    Per Serving (Serves 4)

    Calories 787; Cholesterol 178 mg; Fat 51 g; Sodium 310 mg; Saturated 18 g; Carbs 32 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 25 g; Sugar 1 g; Polyunsaturated 2 g; Protein 46 g;

  • Tartar Sauce

    Per Serving (Serves 4)

    Calories 322; Cholesterol 16 mg; Fat 33 g; Sodium 381 mg; Saturated 4 g; Carbs 5 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 20 g; Protein 0 g;

  • Lemon Chiffon Layer Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coffee Whipped Cream Frosting

    Per Serving (Serves 32)

    Calories 61; Cholesterol 20 mg; Fat 5 g; Sodium 5 mg; Saturated 3 g; Carbs 2 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;