Pennsylvania Dutch Apple Pie
Published: October 2017
Fish and Chips
Published: October 2017
Extra-Crunchy Green Bean Casserole
Published: October 2017
Homemade Pumpkin Pie Spice
Published: August 2017
Turkey and Gravy for a Crowd
Published: October 2017
Loaded Sweet Potato Casserole
Published: October 2017
Radicchio Salad with Apple, Arugula, and Parmesan
Published: October 2017
Radicchio Salad with Pear, Parsley, and Blue Cheese
Published: October 2017
Jalapeño-Cheddar Cornbread
Published: October 2017
Texas Potato Pancakes
Published: October 2017
Migas
Published: October 2017
Pumpkin Spice Muffins
Published: October 2017
Indoor Barbecued Chicken
Published: October 2017
Brown Sugar-Orange Pork Tenderloin
Published: October 2017
Tater Tot Hotdish
Published: October 2017
Spice-Crusted Steaks
Published: October 2017
Simple Holiday Stuffing
Published: October 2017
Simple Holiday Stuffing with Mushrooms and Herbs
Published: October 2017
Simple Holiday Stuffing with Sausage
Published: October 2017
Chicken Saltimbocca for Two
Published: October 2017
Slow-Cooker Chicken and Sausage Gumbo
Published: October 2017
One-Pan Noodle Bowls
Published: October 2017
Easy Mashed Potatoes
Published: October 2017
Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary
Published: October 2017
Easy Mashed Potatoes with Bacon, Blue Cheese, and Scallions
Published: October 2017
Easy Mashed Potatoes with Horseradish and Chives
Published: October 2017
Easy Mashed Potatoes with Parsley and Lemon
Published: October 2017
Pine Nut Macaroons
Published: October 2017
Blum's Coffee Crunch Cake
Published: October 2017
Cumin Chicken and Winter Squash Salad
Published: October 2017
Spicy Linguine with Olives and Garlic
Published: October 2017
Moroccan Steak Tips and Couscous
Published: October 2017
Portobello Mushroom Sandwiches
Published: October 2017
Skillet Bratwurst with Apples and Brussels Sprouts
Published: August 2017
Pan-Seared Scallops with White Bean–Salami Salad
Published: October 2017
Stir-Fried Chicken and Chestnuts
Published: October 2017
Filet Mignon with Pecorino Potatoes and Escarole
Published: October 2017
Tartar Sauce
Published: October 2017
Lemon Chiffon Layer Cake
Published: October 2017
Coffee Whipped Cream Frosting
Published: October 2017
Cooking in an Oven Bag: What You Need to Know
Published: September 2017
Braising
Published: October 2017
The Best Ways to Use Asian Pears
Published: October 2017
Why It's Important to Salt Pasta Water
Published: October 2017
Using Chile Powders Interchangeably
Published: October 2017
How to Substitute for Buttermilk
Published: October 2017
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions