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  • Pork Milanese

    Per Serving (Serves 4)

    Calories 812; Cholesterol 160 mg; Fat 66 g; Sodium 588 mg; Saturated 11 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 44 g; Sugar 1 g; Polyunsaturated 7 g; Protein 29 g;

  • Rack of Pork with Potatoes and Asparagus

    Per Serving (Serves 8)

    Calories 829; Cholesterol 150 mg; Fat 62 g; Sodium 1135 mg; Saturated 24 g; Carbs 26 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 27 g; Sugar 4 g; Polyunsaturated 2 g; Protein 39 g;

  • Quick Salsa Verde

    Per Serving (Serves 8)

    Calories 126; Cholesterol 0 mg; Fat 13 g; Sodium 91 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • North Carolina Dipped Fried Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easy Steak Frites

    Per Serving (Serves 4)

    Calories 3793; Cholesterol 197 mg; Fat 382 g; Sodium 131 mg; Saturated 43 g; Carbs 54 g; Trans 3 g; Dietary Fiber 7 g; Monounsaturated 260 g; Sugar 3 g; Polyunsaturated 59 g; Protein 46 g;

  • Spaghetti with Spring Vegetables

    Per Serving (Serves 6)

    Calories 469; Cholesterol 5 mg; Fat 16 g; Sodium 607 mg; Saturated 3 g; Carbs 65 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 15 g;

  • Baked Ricotta Chicken

    Per Serving (Serves 4)

    Calories 675; Cholesterol 194 mg; Fat 38 g; Sodium 951 mg; Saturated 12 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 18 g; Sugar 6 g; Polyunsaturated 3 g; Protein 63 g;

  • Grilled Steak Fajitas

    Per Serving (Serves 6)

    Calories 821; Cholesterol 98 mg; Fat 48 g; Sodium 1413 mg; Saturated 10 g; Carbs 59 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 27 g; Sugar 8 g; Polyunsaturated 6 g; Protein 40 g;

  • Strawberry Cornmeal Shortcakes

    Per Serving (Serves 8)

    Calories 482; Cholesterol 115 mg; Fat 29 g; Sodium 436 mg; Saturated 17 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 20 g; Polyunsaturated 1 g; Protein 6 g;

  • Skillet Pizza for Two

    Per Serving (Serves 2)

    Calories 801; Cholesterol 46 mg; Fat 34 g; Sodium 1746 mg; Saturated 11 g; Carbs 89 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 4 g; Polyunsaturated 4 g; Protein 31 g;

  • Spinach Pie for a Crowd

    Per Serving (Serves 12)

    Calories 167; Cholesterol 36 mg; Fat 9 g; Sodium 324 mg; Saturated 5 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 10 g;

  • Bacon-Braised Red Potatoes

    Per Serving (Serves 4)

    Calories 195; Cholesterol 9 mg; Fat 6 g; Sodium 849 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 1 g; Protein 5 g;

  • Spinach and Strawberry Salad with Poppy Seed Dressing

    Per Serving (Serves 6)

    Calories 217; Cholesterol 0 mg; Fat 14 g; Sodium 397 mg; Saturated 1 g; Carbs 20 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 15 g; Polyunsaturated 3 g; Protein 3 g;

  • Carrot Cake Cookies

    Per Serving (Serves 24)

    Calories 236; Cholesterol 38 mg; Fat 11 g; Sodium 150 mg; Saturated 6 g; Carbs 31 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 20 g; Polyunsaturated 0 g; Protein 2 g;

  • Easiest-Ever Cheesecake

    Per Serving (Serves 14)

    Calories 442; Cholesterol 145 mg; Fat 31 g; Sodium 296 mg; Saturated 17 g; Carbs 34 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 26 g; Polyunsaturated 1 g; Protein 6 g;

  • Pot Roast in a Bag

    Per Serving (Serves 6)

    Calories 606; Cholesterol 172 mg; Fat 31 g; Sodium 1027 mg; Saturated 13 g; Carbs 29 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 4 g; Polyunsaturated 2 g; Protein 52 g;

  • Blueberry Pancakes

    Per Serving (Serves 14)

    Calories 147; Cholesterol 36 mg; Fat 5 g; Sodium 192 mg; Saturated 2 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Apple-Cinnamon Pancakes

    Per Serving (Serves 14)

    Calories 159; Cholesterol 36 mg; Fat 5 g; Sodium 231 mg; Saturated 2 g; Carbs 23 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 4 g;

  • Banana-Walnut Pancakes

    Per Serving (Serves 14)

    Calories 149; Cholesterol 36 mg; Fat 5 g; Sodium 188 mg; Saturated 2 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Chocolate Chip–Coconut Pancakes

    Per Serving (Serves 14)

    Calories 215; Cholesterol 36 mg; Fat 9 g; Sodium 203 mg; Saturated 5 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 11 g; Polyunsaturated 0 g; Protein 4 g;

  • Strawberry-Vanilla Pancakes

    Per Serving (Serves 14)

    Calories 151; Cholesterol 36 mg; Fat 5 g; Sodium 218 mg; Saturated 2 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 4 g;

  • Neiman Marcus (Inspired) Dip

    Per Serving (Serves 14)

    Calories 272; Cholesterol 33 mg; Fat 26 g; Sodium 326 mg; Saturated 7 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 9 g; Protein 6 g;

  • Pink Champagne Cake

    Per Serving (Serves 10)

    Calories 976; Cholesterol 208 mg; Fat 62 g; Sodium 460 mg; Saturated 38 g; Carbs 97 g; Trans 2 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 73 g; Polyunsaturated 2 g; Protein 8 g;

  • Fennel-Crusted Pork with White Beans

    Per Serving (Serves 4)

    Calories 785; Cholesterol 149 mg; Fat 31 g; Sodium 1366 mg; Saturated 10 g; Carbs 54 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 3 g; Protein 70 g;

  • Chicken Thighs with Green Beans and Mustard Sauce

    Per Serving (Serves 4)

    Calories 681; Cholesterol 256 mg; Fat 48 g; Sodium 1203 mg; Saturated 16 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 19 g; Sugar 4 g; Polyunsaturated 8 g; Protein 42 g;

  • Rice Noodle Bowl with Pork and Scallions

    Per Serving (Serves 4)

    Calories 628; Cholesterol 81 mg; Fat 34 g; Sodium 1270 mg; Saturated 10 g; Carbs 51 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 6 g; Protein 25 g;

  • Sesame Salmon with Grapefruit Slaw

    Per Serving (Serves 4)

    Calories 562; Cholesterol 93 mg; Fat 39 g; Sodium 849 mg; Saturated 6 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 7 g; Polyunsaturated 10 g; Protein 37 g;

  • Chipotle Chicken Caesar Salad

    Per Serving (Serves 4)

    Calories 652; Cholesterol 124 mg; Fat 46 g; Sodium 1000 mg; Saturated 7 g; Carbs 18 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 20 g; Sugar 4 g; Polyunsaturated 14 g; Protein 42 g;

  • Spinach-Stuffed Portobello Caps

    Per Serving (Serves 4)

    Calories 434; Cholesterol 58 mg; Fat 32 g; Sodium 699 mg; Saturated 12 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 4 g; Polyunsaturated 2 g; Protein 14 g;

  • Steak Tips with Spicy Cauliflower

    Per Serving (Serves 4)

    Calories 733; Cholesterol 176 mg; Fat 50 g; Sodium 1438 mg; Saturated 15 g; Carbs 20 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 26 g; Sugar 7 g; Polyunsaturated 3 g; Protein 52 g;

  • Roast Beef Panini

    Per Serving (Serves 4)

    Calories 524; Cholesterol 70 mg; Fat 30 g; Sodium 1416 mg; Saturated 9 g; Carbs 37 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 12 g; Protein 24 g;

  • Slow-Cooker Coq Au Vin

    Per Serving (Serves 4)

    Calories 822; Cholesterol 252 mg; Fat 54 g; Sodium 1319 mg; Saturated 14 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 2 g; Polyunsaturated 10 g; Protein 46 g;

  • Slow-Cooker Coq Au Vin with White Wine

    Per Serving (Serves 4)

    Calories 819; Cholesterol 252 mg; Fat 54 g; Sodium 1319 mg; Saturated 14 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 3 g; Polyunsaturated 10 g; Protein 46 g;

  • Shrimp Rémoulade

    Per Serving (Serves 4)

    Calories 405; Cholesterol 229 mg; Fat 31 g; Sodium 1234 mg; Saturated 4 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 18 g; Protein 24 g;