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February/March 2017
Recipes
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Ingredients
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1
February/March 2017
December/January 2012
October/November 2007
Category
Recipes
Equipment
Ingredients
37 results
Slow-Cooker Corned Beef and Cabbage
4.19
(140)
58
Cowboy Cookies
4.6
(173)
194
Hearty Beef Lasagna
4.32
(214)
270
Sour Orange Pie
4.52
(64)
201
Lyonnaise Potatoes
4.56
(77)
44
New Jersey Crumb Buns
4.41
(39)
113
for two
Beef Wellington for Two
4.31
(50)
52
Chicken and Pastry
4.57
(91)
115
quick
Chickpea and Kale Soup
4.22
(14)
16
7 tested
The Best 100% Whole-Wheat Bread
21
Chocolate Layer Cake with Chocolate Frosting
4.44
(23)
46
Three-Ingredient Bread
3.91
(20)
32
Homemade Taco-Size Flour Tortillas
3.97
(38)
62
Queso Fundido
3.38
(23)
24
Crumb-Crusted Pork Tenderloin
4.76
(48)
23
Mongolian Beef
4.26
(51)
26
quick
Chinese-Style Beef and Eggplant
4.11
(31)
22
One-Pan Breakfast
4.66
(21)
18
quick
Quicker Roasted Sweet Potato Wedges
4.57
(18)
5
Salsa Roja
4.39
(15)
15
Texas Breakfast Tacos with Chorizo
4.27
(11)
12
quick
Lemon-Poached Halibut with Roasted Fingerling Potatoes
3.92
(12)
19
4 tested
Mini Slow Cookers
8
Buy the Winner
5 tested
The Best Fondue Pots
8
Buy the Winner
5 tested
The Best Rolled Oats
3
Chicken Fricassee with Apples
4.55
(33)
46
Texas Breakfast Tacos with Potato
4.09
(11)
12
quick
Polenta with Sausage, Peppers, and Olives
4.36
(22)
10
Zebra Cake
4.4
(5)
13
Texas Breakfast Tacos with Bacon
3.25
(4)
7
Cumin and Chili Roasted Sweet Potato Wedges
4.31
(13)
2
quick
Steak and Eggs with Asparagus
4.33
(3)
4
quick
Braised Mushrooms
4.5
(6)
2
quick
Killed Salad
4.01
(2)
3
Curry Roasted Sweet Potato Wedges
4.29
(7)
4
Spicy BBQ Roasted Sweet Potato Wedges
4.33
(9)
8
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