February/March 2017

February / March

2017
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100% Whole-Wheat Bread
Taste Test
Published: February 2017
100% Whole-Wheat Bread
The labels on whole-wheat bread can be perplexing. We set out to clear up the co…
Sour Orange Pie
Recipe
Published: February 2017
Sour Orange Pie
Making sour orange pie without sour oranges required a bit of imagination and a …
How To
Published: February 2017
What’s the Best Way to Keep Your Dip Warm?
Warm dips are party favorites, but most cool down and congeal after just 15 minu…
Rolled Oats
Taste Test
Published: February 2017
Rolled Oats
We prefer rolled oats for baked goods, since their thin, flat shape gives cookie…
Spicy BBQ Roasted Sweet Potato Wedges
Recipe
Published: February 2017
Spicy BBQ Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Curry Roasted Sweet Potato Wedges
Recipe
Published: February 2017
Curry Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Cumin and Chili Roasted Sweet Potato Wedges
Recipe
Published: February 2017
Cumin and Chili Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Cinnamon-Sugar Roasted Sweet Potato Wedges
Recipe
Published: February 2017
Cinnamon-Sugar Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Roasted Sweet Potato Wedges
Recipe
Published: February 2017
Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Texas Breakfast Tacos with Potato
Recipe
Published: February 2017
Texas Breakfast Tacos with Potato
We love tacos for lunch and dinner. So why not for the most important meal of th…
Texas Breakfast Tacos with Chorizo
Recipe
Published: February 2017
Texas Breakfast Tacos with Chorizo
We love tacos for lunch and dinner. So why not for the most important meal of th…
Three-Ingredient Bread
Recipe
Published: February 2017
Three-Ingredient Bread
Using self-rising flour kept this bread’s ingredient list short. Self-rising flo…
One-Pan Breakfast
Recipe
Published: February 2017
One-Pan Breakfast
What’s better than breakfast any time? Breakfast all on one pan.
Chicken and Pastry
Recipe
Published: February 2017
Chicken and Pastry
This comforting Southern dish is no looker. But wait until you taste it.
Beef Wellington for Two
Recipe
Published: February 2017
Beef Wellington for Two
We wanted a streamlined process but without sacrificing fanciness.
Slow-Cooker Corned Beef and Cabbage
Recipe
Published: February 2017
Slow-Cooker Corned Beef and Cabbage
This traditional Irish American meal seems perfect for the slow cooker, and it i…
Chocolate Layer Cake with Chocolate Frosting
Recipe
Published: February 2017
Chocolate Layer Cake with Chocolate Frosting
Making an impressive layer cake doesn’t have to be intimidating. Using the right…
New Jersey Crumb Buns
Recipe
Published: February 2017
New Jersey Crumb Buns
When it comes to crumb topping, New Jersey says go big or go home.
Lemon-Poached Halibut with Roasted Fingerling Potatoes
Recipe
Published: February 2017
Lemon-Poached Halibut with Roasted Fingerling Potatoes
Cooking the fish in a foil packet keeps it moist and creates a flavorful broth …
Steak and Eggs with Asparagus
Recipe
Published: February 2017
Steak and Eggs with Asparagus
Cracking the eggs into a bowl and pouring them into the hot pan all at once ens…
Polenta with Sausage, Peppers, and Olives
Recipe
Published: February 2017
Polenta with Sausage, Peppers, and Olives
Browning the sausage on all sides provides a deep flavor base for the sauce.
Chickpea and Kale Soup
Recipe
Published: February 2017
Chickpea and Kale Soup
Cooking the onions and fennel until they are just starting to brown gives this …
Chinese-Style Beef and Eggplant
Recipe
Published: February 2017
Chinese-Style Beef and Eggplant
Tossing eggplant with soy sauce after a thorough sauté seasons the vegetable wi…
Cowboy Cookies
Recipe
Published: February 2017
Cowboy Cookies
Hearty ingredients take a toll on texture. Could we soften this tough cookie?
Queso Fundido
Recipe
Published: February 2017
Queso Fundido
We wanted to put the fun back in queso fundido.
Lyonnaise Potatoes
Recipe
Published: February 2017
Lyonnaise Potatoes
Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to star…
Killed Salad
Recipe
Published: December 2016
Killed Salad
Far from “killed,” this wilted mountain favorite is vibrant and lively.
Mongolian Beef
Recipe
Published: February 2017
Mongolian Beef
People love this American Chinese restaurant dish. But could we find a way to ma…
Chicken Fricassee with Apples
Recipe
Published: February 2017
Chicken Fricassee with Apples
This old-fashioned dish of savory chicken, rich cream, and sharp apples is an ex…
Braised Mushrooms
Recipe
Published: February 2017
Braised Mushrooms
Why should fancy mushrooms have all the fun?
Crumb-Crusted Pork Tenderloin
Recipe
Published: February 2017
Crumb-Crusted Pork Tenderloin
Bread crumbs are the key to transforming pork tenderloin. If only we could keep …
Salsa Roja
Recipe
Published: February 2017
Salsa Roja
This cooked red salsa is often found on the table in Tex-Mex restaurants. To mak…
Homemade Taco-Size Flour Tortillas
Recipe
Published: February 2017
Homemade Taco-Size Flour Tortillas
Homemade flour tortillas put store-bought versions to shame with their chewy yet…
Texas Breakfast Tacos with Bacon
Recipe
Published: February 2017
Texas Breakfast Tacos with Bacon
We love tacos for lunch and dinner. So why not for the most important meal of th…
Hearty Beef Lasagna
Recipe
Published: February 2017
Hearty Beef Lasagna
Vegetarian lasagna has its place. This is not that place.
Zebra Cake
Recipe
Published: February 2017
Zebra Cake
Go wild with this chocolate and vanilla striped cake, finished in a rich vanilla…
How To
Published: February 2017
Ground Turkey vs. Ground Turkey Breast
Can “ground turkey breast” be used in recipes that call for “ground turkey”?
How To
Published: February 2017
Can you Freeze Whole Lemons?
Can you freeze whole lemons?
How To
Published: February 2017
Milky Matter
How does ultrafiltered milk compare with the regular stuff?
How To
Published: February 2017
Malleable Measuring
Measuring semisoft ingredients such as mayonnaise and peanut butter can be a cha…
How To
Published: February 2017
Heating Things Up
Does hot salsa lose some of its spiciness when refrigerated?
How To
Published: February 2017
Boiling with Curiosity
Why do recipes call for water to be at a rolling boil before dropping in the pas…
How To
Published: February 2017
Louisiana Flavors
The roots of Louisiana cuisine reach deep into the soil of a dazzling array of …
Immersion Blenders
Equipment Review
Published: February 2017
Immersion Blenders
Manufacturers brag about speeds and power, but what really makes a good blender?…
Buy the Winner
Fondue Pots
Equipment Review
Published: February 2017
Fondue Pots
Retro? Maybe. But nothing beats a good old-fashioned fondue pot when it comes to…
Buy the Winner
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