February/March 2017

February / March

2017
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Hearty Beef Lasagna
Published: February 2017
Hearty Beef Lasagna
Vegetarian lasagna has its place. This is not that place.
Immersion Blenders
Published: February 2017
Immersion Blenders
Manufacturers brag about speeds and power, but what really makes a good blender?…
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100% Whole-Wheat Bread
Published: February 2017
100% Whole-Wheat Bread
The labels on whole-wheat bread can be perplexing. We set out to clear up the co…
Sour Orange Pie
Published: February 2017
Sour Orange Pie
Making sour orange pie without sour oranges required a bit of imagination and a …
Published: February 2017
What’s the Best Way to Keep Your Dip Warm?
Warm dips are party favorites, but most cool down and congeal after just 15 minu…
Rolled Oats
Published: February 2017
Rolled Oats
We prefer rolled oats for baked goods, since their thin, flat shape gives cookie…
Spicy BBQ Roasted Sweet Potato Wedges
Published: February 2017
Spicy BBQ Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Curry Roasted Sweet Potato Wedges
Published: February 2017
Curry Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Cumin and Chili Roasted Sweet Potato Wedges
Published: February 2017
Cumin and Chili Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Cinnamon-Sugar Roasted Sweet Potato Wedges
Published: February 2017
Cinnamon-Sugar Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Roasted Sweet Potato Wedges
Published: February 2017
Roasted Sweet Potato Wedges
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so …
Texas Breakfast Tacos with Potato
Published: February 2017
Texas Breakfast Tacos with Potato
We love tacos for lunch and dinner. So why not for the most important meal of th…
Texas Breakfast Tacos with Chorizo
Published: February 2017
Texas Breakfast Tacos with Chorizo
We love tacos for lunch and dinner. So why not for the most important meal of th…
Three-Ingredient Bread
Published: February 2017
Three-Ingredient Bread
Using self-rising flour kept this bread’s ingredient list short. Self-rising flo…
One-Pan Breakfast
Published: February 2017
One-Pan Breakfast
What’s better than breakfast any time? Breakfast all on one pan.
Chicken and Pastry
Published: February 2017
Chicken and Pastry
This comforting Southern dish is no looker. But wait until you taste it.
Beef Wellington for Two
Published: February 2017
Beef Wellington for Two
We wanted a streamlined process but without sacrificing fanciness.
Slow-Cooker Corned Beef and Cabbage
Published: February 2017
Slow-Cooker Corned Beef and Cabbage
This traditional Irish American meal seems perfect for the slow cooker, and it i…
Chocolate Layer Cake with Chocolate Frosting
Published: February 2017
Chocolate Layer Cake with Chocolate Frosting
Making an impressive layer cake doesn’t have to be intimidating. Using the right…
New Jersey Crumb Buns
Published: February 2017
New Jersey Crumb Buns
When it comes to crumb topping, New Jersey says go big or go home.
Lemon-Poached Halibut with Roasted Fingerling Potatoes
Published: February 2017
Lemon-Poached Halibut with Roasted Fingerling Potatoes
Cooking the fish in a foil packet keeps it moist and creates a flavorful broth …
Steak and Eggs with Asparagus
Published: February 2017
Steak and Eggs with Asparagus
Cracking the eggs into a bowl and pouring them into the hot pan all at once ens…
Polenta with Sausage, Peppers, and Olives
Published: February 2017
Polenta with Sausage, Peppers, and Olives
Browning the sausage on all sides provides a deep flavor base for the sauce.
Chickpea and Kale Soup
Published: February 2017
Chickpea and Kale Soup
Cooking the onions and fennel until they are just starting to brown gives this …
Chinese-Style Beef and Eggplant
Published: February 2017
Chinese-Style Beef and Eggplant
Tossing eggplant with soy sauce after a thorough sauté seasons the vegetable wi…
Cowboy Cookies
Published: February 2017
Cowboy Cookies
Hearty ingredients take a toll on texture. Could we soften this tough cookie?
Queso Fundido
Published: February 2017
Queso Fundido
We wanted to put the fun back in queso fundido.
Lyonnaise Potatoes
Published: February 2017
Lyonnaise Potatoes
Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to star…
Killed Salad
Published: December 2016
Killed Salad
Far from “killed,” this wilted mountain favorite is vibrant and lively.
Mongolian Beef
Published: February 2017
Mongolian Beef
People love this American Chinese restaurant dish. But could we find a way to ma…
Chicken Fricassee with Apples
Published: February 2017
Chicken Fricassee with Apples
This old-fashioned dish of savory chicken, rich cream, and sharp apples is an ex…
Braised Mushrooms
Published: February 2017
Braised Mushrooms
Why should fancy mushrooms have all the fun?
Crumb-Crusted Pork Tenderloin
Published: February 2017
Crumb-Crusted Pork Tenderloin
Bread crumbs are the key to transforming pork tenderloin. If only we could keep …
Salsa Roja
Published: February 2017
Salsa Roja
This cooked red salsa is often found on the table in Tex-Mex restaurants. To mak…
Homemade Taco-Size Flour Tortillas
Published: February 2017
Homemade Taco-Size Flour Tortillas
Homemade flour tortillas put store-bought versions to shame with their chewy yet…
Texas Breakfast Tacos with Bacon
Published: February 2017
Texas Breakfast Tacos with Bacon
We love tacos for lunch and dinner. So why not for the most important meal of th…
Zebra Cake
Published: February 2017
Zebra Cake
Go wild with this chocolate and vanilla striped cake, finished in a rich vanilla…
Published: February 2017
Ground Turkey vs. Ground Turkey Breast
Can “ground turkey breast” be used in recipes that call for “ground turkey”?
Published: February 2017
Can you Freeze Whole Lemons?
Can you freeze whole lemons?
Published: February 2017
Milky Matter
How does ultrafiltered milk compare with the regular stuff?
Published: February 2017
Malleable Measuring
Measuring semisoft ingredients such as mayonnaise and peanut butter can be a cha…
Published: February 2017
Heating Things Up
Does hot salsa lose some of its spiciness when refrigerated?
Published: February 2017
Boiling with Curiosity
Why do recipes call for water to be at a rolling boil before dropping in the pas…
Published: February 2017
Louisiana Flavors
The roots of Louisiana cuisine reach deep into the soil of a dazzling array of …
Fondue Pots
Published: February 2017
Fondue Pots
Retro? Maybe. But nothing beats a good old-fashioned fondue pot when it comes to…
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